Pudding Rolls

Pudding Rolls - a crispy and creamy delicacy

Pudding rolls are an enticing dessert that combines the crispy texture of fried dough with the soft and sweet filling of pudding. These rolls can be a true indulgence, perfect for impressing guests at a party or simply treating yourself during a relaxing afternoon. Cooking is an art, and this simple recipe will help you achieve a spectacular result, even if you are just starting out in the kitchen.

Total time: 1 hour 30 minutes
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 8-10 rolls

Ingredients needed for the dough:
- 2 large eggs
- 3 tablespoons of sugar
- 1/2 tablespoon of lard (or 1 tablespoon of margarine)
- Essences (vanilla or lemon, according to preference)
- 3 tablespoons of oil
- 1 glass (250 ml) of sparkling water
- Flour (as needed, approximately 500 g)

Ingredients for the filling:
- Pudding prepared according to the instructions on the package (you can choose any flavor you prefer, from vanilla to chocolate)
- Optional: whipped cream for extra creaminess

Step by step, for a perfect result:

1. Preparing the dough:
In a large bowl, beat the eggs with the sugar until you get a frothy and light-colored mixture. This step is essential, as the air incorporated into the mixture will help the dough become fluffier.

2. Adding the fats:
Gently heat the lard (or margarine) in a bain-marie or microwave until it becomes liquid. Add the melted lard to the egg mixture, along with the oil and essences, stirring constantly.

3. Incorporating the sparkling water:
Gradually add the sparkling water while continuing to mix. The sparkling water will give the dough a lighter texture, making it fluffier.

4. Adding the flour:
Start adding the flour gradually, mixing with a spatula or your hands, until the dough becomes smooth and easy to shape. Don’t be afraid to add more flour if necessary. The dough should be easy to roll out but not sticky.

5. Letting the dough rise:
Cover the bowl with a clean towel and let it rise for 15-20 minutes in a warm place. This step will help the dough become more elastic and easier to roll out.

6. Shaping the rolls:
Once the dough has risen, divide it into smaller pieces. On a floured surface, roll each piece into a thin sheet. Using a knife or a pastry cutter, cut thin strips about 2 cm wide.

7. Wrapping the rolls:
Take each strip and wrap it around a wooden stick the thickness of a finger. Make sure the strips overlap slightly to hold together well during frying.

8. Frying the rolls:
In a deep pan, heat the oil until it is hot. Fry the rolls until golden and crispy, turning them constantly to fry evenly. Once fried, remove them to a paper towel to absorb excess oil.

9. Filling the rolls:
After the rolls have completely cooled, you can fill them with the prepared pudding. Use a piping bag or pastry syringe to insert the pudding inside the rolls. If you want to add an extra touch of flavor, you can add a dollop of whipped cream on top.

10. Serving:
Serve the pudding rolls immediately, alongside a cup of tea or coffee. They are also excellent for breakfast or as a sweet snack between meals.

Useful tips:
- If you want to add a touch of originality, you can sprinkle a bit of powdered sugar on top before serving or add a drizzle of melted chocolate glaze.
- The rolls can also be filled with other creams, such as cream cheese or chocolate, depending on your preferences.
- Make sure the oil is hot enough before adding the rolls to achieve a crispy crust and avoid excessive oil absorption.

Frequently asked questions:
- Can I use another type of flour?
Yes, you can use whole wheat flour or almond flour for a healthier option, but you may need to adjust the liquid quantity.

- What can I do if I don’t have a wooden stick?
You can use a fork or another cylindrical object to form the rolls.

- How can I keep the rolls from getting soggy?
It is recommended to store them in an airtight container, but do not fill them until just before serving to maintain the crispy crust.

Nutritional benefits: These rolls are a source of carbohydrates, proteins, and fats, and if you choose a pudding made from natural ingredients, you can also have a vitamin intake. Additionally, moderate consumption of sweets can be part of a balanced diet.

Therefore, I encourage you to try this pudding roll recipe! It is a quick and simple dessert that brings a lot of joy and flavor in every bite. Treat yourself and enjoy every moment spent in the kitchen, turning each recipe into an unforgettable memory!