Pudding cake with apples and cookies

Pudding Cake with Apples and Biscuits

Are you looking for a quick, delicious, and easy-to-make dessert? Then the pudding cake with apples and biscuits is the perfect choice! This simple dessert combines the sweet flavors of pudding with the freshness of apples, offering an explosion of tastes that will surely impress your guests. Whether you prepare it for a special occasion or simply to indulge yourself, this cake will surely become one of your favorite recipes.

Preparation time: 20 minutes
Cooling time: 1 hour
Total: 1 hour and 20 minutes
Number of servings: 8

Ingredients

- 1 liter of milk
- 2 packets of pudding (choose your favorite combination; I recommend vanilla and chocolate for a perfect contrast)
- 200-300 g of plain biscuits (e.g., digestive biscuits or butter biscuits)
- 4-5 medium apples (choose sweet and juicy apples, such as Golden or Fuji)
- 2-3 tablespoons of sugar (optional, depending on the sweetness of the apples)
- For decoration: raisins, nuts, shredded coconut, or grated chocolate

A Brief History of the Recipe

No-bake cake recipes have a few centuries of tradition, often used in times when time and resources were limited. This type of dessert is popular in many cultures, each having its unique version adapted to the available ingredients. The pudding cake with apples and biscuits is a modern reinterpretation that combines simplicity and accessibility, offering an elegant and tasty result.

Step by Step

1. Preparing the pudding
In a pot, bring 1 liter of milk to a boil. Once the milk starts to boil, add the two packets of pudding, stirring continuously to prevent lumps from forming. Follow the instructions on the package to achieve a creamy pudding. Once the pudding is ready, let it cool for about 10-15 minutes.

2. Preparing the apples
Meanwhile, peel the apples and slice them thinly. If the apples are very tart, you can add a few tablespoons of sugar to sweeten them. This will add a delicious flavor and a pleasant contrast with the pudding.

3. Crumbling the biscuits
In a large bowl, break the biscuits into small pieces. They don't need to be perfectly uniform; the variety of texture will add an interesting element to the cake.

4. Assembling the cake
In a serving dish or tray, place a layer of crumbled biscuits. Follow with a layer of apple slices, then pour a layer of pudding. Continue to alternate the layers: biscuits, apples, pudding, until you finish the ingredients, ensuring that the last layer is pudding.

5. Decorating the cake
Now comes the creative part! You can decorate the cake with raisins, chopped nuts, or shredded coconut. These not only add a pleasing appearance but also provide wonderful texture.

6. Cooling
Cover the cake with plastic wrap and place it in the refrigerator for about 1 hour. This cooling time will help stabilize the layers and make the cake easier to cut.

Practical Tips

- Pudding variations: Don't limit yourself to the combination of vanilla and chocolate. You can experiment with caramel pudding, coconut, or any other preferred flavor.
- Apples: If you prefer a more exotic taste, you can replace the apples with pears or peaches.
- Biscuits: Whole grain biscuits can add extra fiber and a richer taste.
- Ease of preparation: If you want to save time, you can use ready-made pudding found in stores.

Nutritional Benefits

This cake is a good option for a quick dessert, having a varied nutrient content. Apples are rich in fiber and vitamins, while pudding provides calcium. Biscuits can add essential carbohydrates for energy.

Frequently Asked Questions

- Can I use other fruits? Yes, you can use seasonal fruits or berries to vary the recipe.
- How long can it be stored in the refrigerator? The cake can be stored in the refrigerator for 2-3 days, but it is best if consumed within the first 1-2 days.
- What drinks pair well with this dessert? A cup of fruit tea or fresh lemonade will perfectly complement this cake. Additionally, a sweet wine or sparkling wine can add a festive touch.

Personal Note

To make this cake even more special, I recommend adding a teaspoon of vanilla essence to the pudding or sprinkling a little cinnamon over the apple slices. This will enhance the flavors and add a touch of warmth to the dessert.

In conclusion, the pudding cake with apples and biscuits is a simple yet delicious recipe, perfect for any occasion. Follow my steps and let yourself be carried away by the flavors of this comforting dessert! Enjoy!