Potato cake with cocoa cream

Delicious Recipe for Sweet Bread Potatoes with Cocoa Cream

Who doesn't have fond memories associated with pastry shops full of treats? Often, we are left with leftover sweet bread after the holidays, but instead of letting it go to waste, why not transform it into a delicious dessert? Today, I will guide you step by step in preparing Sweet Bread Potatoes with Cocoa Cream, a recipe that combines sweet and creamy flavors in a unique way. These "potatoes" are perfect for enjoying as a snack or dessert.

Preparation time: 30 minutes
Cooling time: 2-3 hours
Number of servings: 20

Ingredients:
- 1/2 sweet bread with colorful Turkish delight (approximately 250 g)
- 100 g raisins (soaked in brandy)
- 2 vials of rum
- 100 g dark cocoa
- 2 eggs
- 250 ml milk
- 2 tablespoons of starch
- 200 g sugar
- 100 g grated coconut
- 150 g walnuts, chopped
- 1 package of margarine (approximately 250 g)

Brief history: This recipe has its origins in festive culinary traditions, where sweet bread is often a symbol of joy and family gatherings. By transforming leftover sweet bread into "potatoes", we not only reduce food waste but also pay homage to childhood flavors.

Step by Step:

1. Preparing the ingredients: Make sure you have all the ingredients at hand. Soaking the raisins in brandy will give them an intense flavor, and choosing high-quality cocoa will make a difference in the final taste of the cream.

2. Preparing the cocoa cream: In a larger saucepan, add the sifted cocoa, sugar, eggs, starch, and 100 ml of the mentioned milk. Using a whisk, mix the ingredients well until the composition becomes homogeneous. Then, place the saucepan over medium heat.

3. Thickening the cream: As you stir constantly, the cream will begin to thicken. Gradually add the remaining milk (150 ml) until you achieve a thick cream consistency. It is important not to let the cream boil too vigorously to avoid lumps.

4. Adding flavors: Once the cream has thickened, add the cubed margarine and the two vials of rum. Stir until the margarine completely melts and incorporates into the cream. Once you have a smooth and aromatic cream, remove the saucepan from the heat and let it cool slightly.

5. Preparing the sweet bread: Cut the sweet bread into pieces the size of a walnut. These will be coated in the cocoa cream, adding extra flavor to each bite.

6. Assembling the dessert: In the cooled cream, add the soaked raisins and chopped walnuts. Gently mix to evenly distribute the ingredients.

7. Forming the "potatoes": Using a spoon, take portions of the potato mixture and shape them in your hands, giving them a round or oval shape, as you prefer.

8. Coconut tray: Place the grated coconut in a tray. Roll each "potato" in the coconut, ensuring it is well covered. This detail will add not only an attractive appearance but also a crunchy texture.

9. Cooling: Arrange the "potatoes" on a platter and refrigerate for 2-3 hours until they firm up and become slightly more solid.

10. Serving: Once the "potatoes" are well chilled, they are ready to be served! This dessert pairs perfectly with a cup of coffee or aromatic tea, making it ideal for moments of indulgence.

Useful tips:
- If you don’t have sweet bread, you can use any other type of sweet bread or even crushed cookies for a quick version.
- Experiment with different types of nuts or add chocolate chips to the mixture for a personalized touch.
- You can enhance the flavor of the cream with a few drops of vanilla essence.

Frequently asked questions:
- Can this recipe be frozen? Yes, the sweet bread potatoes can be frozen, but make sure they are well wrapped.
- What other ingredients can I use? You can add dried fruits or even peanut butter for a richer flavor.

Nutritional benefits: These "potatoes" are a source of carbohydrates from the sweet bread, as well as healthy fats from the nuts. The raisins provide antioxidants and fiber, while cocoa offers cardiovascular benefits, being rich in flavonoids.

Calories: Each serving contains approximately 120-150 calories, depending on the ingredients used.

Serving suggestions: You can sprinkle a little cocoa or grated chocolate on top for an elegant appearance. Serve the "potatoes" alongside vanilla ice cream for a delicious contrast.

Surely, this recipe for Sweet Bread Potatoes with Cocoa Cream will bring joy and nostalgia in every bite. Enjoy!