Popsicle

Popsicle with Pear Puree: A Sweet and Refreshing Treat

Total preparation time: 10 minutes
Freezing time: 4 hours
Number of servings: 6 popsicles

Who doesn't love a refreshing ice cream on a hot summer day? Popsicles are more than just simple desserts; they bring us joy and pleasant childhood memories. This pear puree popsicle recipe is simple and quick, with a natural and fresh taste. Whether you choose to use pears or any other favorite fruit, you will enjoy a healthy dessert that can be customized to your taste.

Ingredients:

- 200 ml fruit puree (pears, peaches, mangoes, strawberries, etc.)
- 150 ml water
- 1-2 tablespoons honey (or sugar, to taste)

Tips for ingredients:

- Pears: Choose ripe pears for a sweeter and more aromatic puree. Varieties like Williams or Bosc are excellent for achieving a rich flavor.
- Honey: Prefer a natural sweetener? Honey is a healthy option, but you can also opt for agave syrup or even artificial sweeteners, depending on your preferences.
- Alternative fruits: This recipe is extremely versatile. You can experiment with any fruits you like, such as raspberries, apples, or kiwis.

Step by Step: Making Popsicles

1. Preparing the syrup: In a saucepan, add 150 ml of water and 1-2 tablespoons of honey. Place the saucepan over medium heat and stir constantly until the honey completely dissolves. This will create a sweet syrup that will give a delicious flavor to your popsicles.

2. Cooling the syrup: Once the syrup is well combined, remove the saucepan from heat and let it cool completely. It is important not to add the fruit puree to the warm syrup, as it can affect the final texture and taste.

3. Preparing the fruit puree: If you don’t have fruit puree already made, you can make one at home. Cut the pears into pieces and blend them with a blender or food processor until you achieve a smooth consistency. You can add a tablespoon of water if needed to facilitate the process.

4. Mixing: Once the syrup is cool, add it to the bowl with the fruit puree. Mix well to combine the flavors and achieve an even mixture.

5. Pouring into molds: Take the popsicle molds and fill them with the fruit puree and syrup mixture, leaving a little space at the top for the liquid to expand when freezing.

6. Freezing: Place the molds in the freezer and let them freeze for at least 4 hours. You can check if they are completely frozen by gently pressing on an edge; they should be firm and solid.

7. Serving: To remove the popsicles from the molds, quickly run them under warm water. This will help release them from the mold walls.

8. Creating a spoon holder: If you don’t have special molds, you can use plastic cups. Place a spoon in the center of each cup and use a piece of cardboard to keep it upright. Cut a piece of cardboard and make a hole in the middle, then place it on the cup, making sure to position the spoon in the center.

Helpful tip: If you want more colorful popsicles, you can combine different fruit purees. For example, you can use strawberry puree at the bottom and apple puree on top for a nice visual effect.

Calories and Nutritional Benefits:

Each popsicle contains approximately 50-70 calories, depending on the amount of honey or sugar added. Pears are rich in fiber, vitamin C, and antioxidants, making them an excellent choice for a healthy dessert. Eating fresh fruits contributes to a balanced diet and helps maintain digestive health.

Frequently Asked Questions:

- Can I use other fruits? Absolutely! This recipe is extremely versatile. You can replace pears with any other favorite fruit.
- How can I make the popsicles creamier? Add a bit of yogurt or coconut milk to the puree mixture for a creamier texture.
- How long do they keep in the freezer? Popsicles can be stored in the freezer for up to 2 months if kept in airtight containers.

Delicious combinations:

These pear puree popsicles are perfect to be served alongside a glass of fresh lemonade or fruit tea. You can also create a mixed dessert platter with brownies or fruit cakes to impress guests at a summer party.

A special detail: Add some fresh mint leaves to the fruit puree mixture for a surprising taste and aroma. This will add a touch of freshness and make your popsicles stand out.

In conclusion, this pear puree popsicle recipe is not only easy to make but also a wonderful way to enjoy fresh fruits in a fun and delicious format. So gather your ingredients and get ready to indulge in a healthy and refreshing dessert!