Poppy seed cake with apricots

Poppy Seed and Apricot Cake: a delicious and flavorful recipe

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Number of servings: 12

Who doesn't love to indulge in a fluffy and juicy cake? Today, I will guide you step by step in creating a poppy seed and apricot cake, a perfect combination of the intense aroma of poppy seeds and the succulent sweetness of apricots. This recipe is not only easy to make but also an inspired choice for a coffee snack or a dessert at a festive table. So, get ready to delight your taste buds!

A Brief History

Fruit cakes have a long history, being found in various cultures over time. Poppy seeds, on the other hand, have been used as an ingredient in sweet dishes since ancient times, due to their distinct flavor and nutritional values. This cake combines old traditions with simple ingredients, resulting in a refined and comforting dessert.

Ingredients

- 5 eggs
- 200 g sugar
- 30 ml oil (preferably sunflower or rapeseed)
- 1 teaspoon baking powder (approximately 10 g)
- 100 ml milk (you can use almond or soy milk for a vegan version)
- 220 g flour
- 50 g poppy seeds
- 1 kg apricots (washed, pitted)
- 40 g powdered sugar (for decoration)

Required Utensils

- Large mixing bowl
- Electric mixer or whisk
- Baking tray (dimensions 30x20 cm)
- Parchment paper
- Measuring cup or jug
- Spatula

Step by Step

1. Preparing the ingredients: Start by gathering all the ingredients on your work surface. Make sure the eggs are at room temperature for better texture.

2. Mixing the eggs: In a large bowl, add the 5 eggs and sugar. Use the electric mixer to beat them together until the mixture becomes creamy and light in color. This step is essential to incorporate the air needed for a fluffy cake.

3. Adding the oil: While continuing to mix, gradually add the oil. This will help achieve a moist texture and enhance the flavor of the cake.

4. Incorporating the milk: Once the oil is well integrated, pour the milk into the mixture. Mix slowly to avoid losing the incorporated air.

5. Flour and baking powder: In another bowl, mix the flour with the baking powder. This is a crucial step as the baking powder will help the cake rise and become fluffy. Gradually add the flour mixture to the egg mixture, gently folding with a spatula until everything is well combined.

6. Adding the poppy seeds: Now it's time to add the poppy seeds. They not only bring a distinct flavor but also a crunchy texture that balances the juiciness of the apricots. Gently mix, ensuring that the poppy seeds are evenly distributed in the mixture.

7. Preparing the tray: Line the baking tray with parchment paper to prevent sticking. This is a useful trick that will make serving the cake easier later.

8. Pouring the mixture: Carefully pour the mixture into the tray, smoothing it out with the spatula.

9. Adding the apricots: Cut the apricots in half or quarters (depending on their size) and place them on top of the mixture. Here you can be creative: you can sprinkle some chopped nuts or almonds for added texture.

10. Baking: Preheat the oven to 180°C (350°F) and place the tray inside. Bake the cake for 30-40 minutes, or until it is lightly golden on top. Test if it is done using a toothpick - if it comes out clean, the cake is perfectly baked.

11. Cooling and decorating: Once the cake is baked, let it cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. Before serving, dust with powdered sugar for an elegant appearance.

Serving Suggestions and Variations

The poppy seed and apricot cake pairs perfectly with a scoop of vanilla ice cream or a dollop of sweet cream. Additionally, a cup of tea or coffee will perfectly complement this culinary experience. If you want to experiment, you can replace the apricots with other seasonal fruits such as peaches or plums, and the poppy seeds can be substituted with ground nuts for an alternative version.

Nutritional Benefits

This cake is not only delicious but also nutritious. Poppy seeds are rich in calcium, iron, and essential fatty acids, while apricots provide vitamins A and C, being a good source of fiber as well. A serving of cake contains approximately 250-300 calories, but it is definitely worth every bite.

Frequently Asked Questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but the texture and taste may change.

2. How can I make the cake less sweet?
You can reduce the amount of sugar by 20-30% without significantly affecting the texture.

3. What other ingredients can I add?
You can add cinnamon or vanilla to the mixture for an extra flavor boost. Additionally, chopped nuts add a crunchy texture.

4. Can the cake be frozen?
Yes, the cake can be frozen, but it is recommended to slice it beforehand. Make sure to wrap it well in plastic wrap or in airtight containers.

I hope this recipe inspires you to try the poppy seed and apricot cake! With every bite, you will feel how the flavors blend perfectly, bringing a touch of joy to each day. Enjoy!