Police officer shirt cake
Police Shirt Cake – A Stylish Treat with a Story
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 12
If you’re looking for a unique recipe that impresses with style and flavor, you’ve come to the right place. The Police Shirt Cake is not just a delicacy; it’s a culinary masterpiece that will bring a smile to anyone’s face. This recipe was created to celebrate a dear friend, a dedicated police officer, and it’s sure to be a hit at any party. Let’s embark on this delicious cake-making adventure together!
Ingredients
For the cake:
- 9 fresh eggs
- 300 g sugar
- 40 ml water
- 40 ml oil
- 40 g cocoa powder
- 12 tablespoons flour
- 1 teaspoon baking powder
For the cream:
- 6 egg yolks
- 300 g powdered sugar
- 500 g butter (2 sticks)
- Rum essence (to taste)
For the syrup:
- 400 ml water
- 200 g sugar
- 2 packets of chocolate-flavored cappuccino
For decoration:
- Marshmallow fondant (enough to cover the cake)
A Brief History
The Police Shirt Cake is inspired by the tradition of creating personalized desserts for holidays or special occasions, turning them into true works of art. This recipe not only delights the taste buds but also adds a touch of originality with its unique shape. It’s a fantastic way to celebrate a moment or a special person in your life.
Preparing the Cake
1. Separating the Eggs: Start by separating the egg whites from the yolks. This is a crucial step, as well-beaten egg whites will give the cake a light and fluffy texture.
2. Beating the Egg Whites: In a large bowl, add a pinch of salt to the egg whites and beat them with a mixer until they double in volume and become frothy. This step is essential for achieving a light and airy cake.
3. Adding the Sugar: Continue to mix while gradually adding the sugar, “in a rain.” Make sure the sugar dissolves completely. Then, add the water and the yolks previously beaten with the oil.
4. Dry Ingredients: In another bowl, mix the flour, cocoa powder, and baking powder. Gently fold the dry ingredients into the egg mixture with a spatula, being careful not to deflate the egg whites.
5. Baking the Cake: Line a baking tray with parchment paper and pour in the batter. Preheat the oven to 180°C (350°F) and bake the cake for about 20 minutes. Check for doneness by inserting a toothpick – if it comes out clean, the cake is ready.
6. Cooling and Cutting: After baking, let the cake cool completely. Once cooled, cut it in half. Then, shape it like a shirt using a sharp knife for precision.
Preparing the Syrup
1. Boiling the Syrup: In a pot, combine the water, sugar, and the two packets of cappuccino. Place the mixture over medium heat and bring it to a boil until the sugar completely dissolves. Once boiling, turn off the heat and let the syrup cool.
Preparing the Cream
1. Beating the Butter: In a bowl, beat the room temperature butter until it becomes fluffy and creamy. This step is essential, as well-beaten butter will yield a light cream.
2. Adding the Egg Yolks: Add the yolks one at a time, mixing well after each addition. Then, add the powdered sugar, continuing to mix until you achieve a smooth and homogeneous mixture.
3. Flavoring: Finally, add the rum essence and cocoa powder, mixing again. This will give the cream a delicious and rich flavor.
Assembling the Cake
1. Soaking the Layers: Use the cooled syrup to generously soak each layer. This step will make the cake moist and enjoyable.
2. Adding the Cream: Spread a generous layer of cream between the two cake halves and around the edges of the cake. If desired, you can reserve a few tablespoons of cream for decorating the cake.
3. Decorating with Fondant: If you want to create a “shirt” from fondant, cover the cake with marshmallow fondant, shaping it to mimic a collar or buttons. You can use food coloring to create details and give it a more authentic appearance.
Serving and Variations
The Police Shirt Cake is best served at room temperature. It can be paired with a cup of coffee or a fragrant tea that will enhance the rich flavor of the cream. You can also add fresh fruits or vanilla ice cream for a delightful contrast.
Practical Tips
- Choose fresh ingredients: Use quality eggs and butter, as they significantly affect the cake's flavor.
- Check the temperature of the ingredients: Ensure the butter is at room temperature for the perfect cream.
- Customize the recipe: You can add ground nuts or chopped chocolate to the cream for extra texture and flavor.
Frequently Asked Questions
1. Can I use a different type of flour?
Yes, you can use whole wheat or gluten-free flour, but the final result may vary depending on the type of flour used.
2. How can I keep the cake fresh?
Store the cake in an airtight container in the refrigerator. It can last up to 5 days, but it’s best enjoyed fresh.
3. Is the cake suitable for vegans?
This recipe contains eggs and butter, but you can adapt the ingredients using vegan alternatives like almond butter and chia eggs.
Calories and Nutritional Benefits
A serving of Police Shirt Cake contains approximately 350-400 calories. Despite its higher sugar and fat content, this cake also provides a source of energy from the carbohydrates and healthy fats in the butter. Enjoy it in moderation and savor every bite!
In conclusion, the Police Shirt Cake is not just a dessert; it's a story of friendship and creativity. Whether you’re making it for a special occasion or just to treat yourself, this recipe will bring you joy and satisfaction. So put on your apron and start your culinary adventure!
Ingredients: for the base: 9 eggs, 300 g sugar, 40 ml water, 40 ml oil, 40 g cocoa, 12 tablespoons of flour, 1 pinch of baking powder; for the cream: 6 egg yolks, 300 g powdered sugar, 2 packs of butter (250 g each), rum essence; for the syrup: 400 ml water, 200 g sugar, 2 packets of chocolate cappuccino; for decoration: marshmallow fondant.