Plum tart

Delicious Plum Tart: A classic, simple recipe full of flavor

Preparation time: 20 minutes
Baking time: 45-60 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Who doesn't love the fresh aroma of plums? This plum tart recipe is a true delight, perfect for enjoying on warm summer days or even at a family gathering. Whether you serve it as a dessert or a sweet snack, it's an excellent choice. Here’s how to prepare this fluffy and flavorful tart.

Necessary ingredients:

- 1 kg of juicy, ripe, and aromatic plums
- 250 g of butter (left at room temperature)
- 1 cup of sugar (about 200 g)
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of sour cream (about 200 g)
- 5-6 cups of flour (about 600 g, plus extra for dusting)

Helpful tips about ingredients:

- Plums: Choose juicy and ripe plums, as these will add natural sweetness and wonderful texture to the tart. Dried plums can be an alternative, but they won’t provide the same juiciness.
- Butter: Use unsalted butter to control the salt level in the recipe. Make sure it’s soft so it can blend well with the other ingredients.
- Sour cream: A rich sour cream will give the tart a rich taste and fluffy texture. If you don't have sour cream, you can use Greek yogurt.

Preparing the tart:

1. Preparing the ingredients: Start by letting the butter sit at room temperature to soften. It will be much easier to incorporate into the mixture.

2. Activating the baking soda: In a glass, put the baking soda and add 2-3 tablespoons of vinegar. Mix well until the baking soda activates and forms a foam. This reaction will help the dough rise, giving it an airy texture.

3. Mixing the ingredients: In a large bowl, add the softened butter, salt, sugar, and sour cream. Using a whisk, mix well until you achieve a smooth consistency. Then, add the baking soda foam and mix again.

4. Adding the flour: Start adding the flour gradually, mixing constantly. You may need less or more flour, depending on the moisture of the ingredients. The dough should be soft but not sticky. If necessary, add a little more flour.

5. Shaping the dough: Once the dough is homogenized, take one-third of it and set it aside. Roll out the remaining dough on a floured surface until you get a thin sheet.

6. Preparing the base: Place the sheet of dough in the tart pan, raising the edges to form a border. Make sure the dough evenly covers the bottom of the pan.

7. Preparing the plums: Wash the plums, remove the pits, and cut them into quarters. Arrange them evenly over the dough in the pan. Sprinkle sugar over the plums to caramelize them during baking.

8. Adding the top: Roll out the remaining dough and carefully place it over the plums, sealing the edges well to ensure that the filling won’t leak during baking.

9. Baking: Preheat the oven to 180°C. If desired, you can brush the surface of the tart with an egg yolk for a golden and shiny color. Bake the tart for 45-60 minutes, until it becomes golden and crispy.

10. Serving: Once the tart is ready, let it cool slightly before dusting it with powdered vanilla sugar. Cut into servings and serve cold to savor every bite.

Personal notes and variations:

This plum tart can be customized to your liking. You can add cinnamon and nutmeg to the plum mixture for extra flavor. Additionally, you can serve it with a scoop of vanilla ice cream or whipped cream for a delicious contrast of textures.

Nutritional benefits:

Plums are an excellent source of antioxidants and vitamins, including vitamins C and K. They contribute to digestive health and help maintain healthy skin. Although the tart may contain added sugars, moderate consumption can be part of a balanced diet.

Frequently asked questions:

1. Can I use other fruits instead of plums?
Yes, you can replace plums with apples, peaches, or cherries, depending on your preferences.

2. How can I store the tart?
The tart stores well in the refrigerator in an airtight container for 3-4 days. You can reheat it before serving to restore its texture.

3. Is it possible to make the tart gluten-free?
Yes, you can use gluten-free flour, but make sure to add a binding agent, such as xanthan gum, to maintain the consistency.

This plum tart is not only a delicious dessert but also a wonderful way to bring the flavors of summer to your table. Whether you prepare it for a special occasion or simply to treat yourself, we guarantee it will quickly become one of your favorites. Enjoy!