Plum sponge cake

Plum Sponge Cake - A Sweet and Aromatic Delight

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 12

On a beautiful day, I received a crate full of juicy and aromatic plums, which inspired me to create a delicious recipe. This plum sponge cake was born, a perfect combination of the sweetness of the fruits and the lightness of a fluffy base. Whether it's an afternoon snack, a dessert for a special occasion, or simply a way to indulge yourself, this sponge cake is the ideal choice.

A Brief History of Sponge Cake

Sponge cake is a classic dessert, appreciated worldwide for its versatility. Its origins are lost in the mists of time, but the recipe has evolved over the years, being adapted according to available ingredients and local preferences. In many cultures, sponge cake is associated with celebrations and moments of joy, making it even more special.

Ingredients

- 10 eggs
- 400 g sugar
- 1 cup oil (about 250 ml)
- 2 cups milk (about 500 ml)
- 22 tablespoons flour
- 1 packet baking powder
- 1 bag vanilla sugar
- 1 pinch of salt
- 1 kg plums (washed and pitted)

Step-by-Step Instructions

1. Separating the Eggs: Start by separating the egg whites from the yolks. It's important to ensure that the bowls you use are completely clean, as any trace of fat can prevent the egg whites from whipping well.

2. Beating the Egg Whites: Using a mixer, beat the egg whites until foamy. Gradually add the sugar and vanilla sugar, continuing to mix until you achieve a firm and shiny meringue. This is the secret to a fluffy sponge cake.

3. Adding the Yolks: In another bowl, mix the yolks with the milk and oil. Add this mixture to the egg white meringue, gently folding with a spatula to avoid losing the incorporated air.

4. Incorporating the Flour and Baking Powder: Sift the flour and baking powder together, then gradually add them to the egg mixture, mixing carefully. Ensure there are no lumps for an even base.

5. Preparing the Baking Pan: Line a baking pan with parchment paper. This step is essential to prevent the cakes from sticking, so don't skip it!

6. Adding the Plums: Pour the mixture into the pan and sprinkle the pitted plums on top. They will add a tangy flavor that balances the sweetness of the sponge cake.

7. Baking: Preheat the oven to 180 °C. Place the pan in the oven and bake for 25 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

8. Cooling and Serving: Let the sponge cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Once cooled, dust it with powdered sugar for an elegant look.

Practical Tips

- Plum Selection: Choose ripe but firm plums for the best texture. Slightly tart plums will provide a pleasant contrast to the sweetness of the cake.
- For an Even More Intense Flavor: You can add a dash of cinnamon or nutmeg to the sponge cake mixture for a more complex aroma.
- Alternative Fruit Variants: If you don't have plums, you can substitute with apples, peaches, or cherries. Each variant will offer a unique and delicious taste.

Nutritional Benefits

This plum sponge cake is not only delicious but also nutritious. Plums are rich in vitamins A and C, as well as antioxidants that help maintain health. Additionally, eggs provide quality protein, while milk adds calcium, essential for healthy bones. However, it's best to enjoy the dessert in moderation, considering the amount of sugar.

Frequently Asked Questions

- Can I use other types of sugar? Yes, you can use brown sugar for a more caramelized flavor.
- How can I store the sponge cake? It stores well in the refrigerator, covered with plastic wrap, for up to 3 days.
- Can I freeze the sponge cake? Yes, you can freeze individual portions, but it's recommended not to add powdered sugar before freezing.

Serving and Pairings

Serve the sponge cake with a scoop of vanilla ice cream or fresh cream for a perfect dessert. You can also pair it with a warm drink like mint tea or coffee for a perfect moment of relaxation.

This plum sponge cake is more than just a simple dessert; it's a way to bring joy to your meals and create pleasant memories. The invitation is open: try this simple and quick recipe and let yourself be carried away by its delicious aroma and taste. Enjoy!