Plum Dumplings - Quick Recipe

Plum Dumplings - a quick and delicious recipe

Welcome to the world of culinary delights! Today we will prepare a simple yet extremely tasty dessert: plum dumplings. This dish not only combines a sweet and fruity flavor but also offers a soft texture, perfect for enjoying at any time of the day. Moreover, it is a recipe that can be prepared quickly, requiring just a few basic ingredients.

Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Number of servings: 6 servings

Let's begin this culinary journey!

Main ingredients

- 6 tablespoons oil
- 4 cups water
- 5 cups flour
- Plums (about 30-40, depending on their size)
- 6-7 tablespoons breadcrumbs
- 150-200 g sugar (to taste)
- A pinch of salt
- Cinnamon (to preference)

A brief history

Plum dumplings are a traditional dish appreciated by many cultures due to their simplicity and delicious taste. They can be served both as a dessert and as a main course, making them a versatile choice. The combination of juicy plums and soft dough has brought joy to many generations' tables. The recipe we will explore today is a quick and accessible version, ideal for moments when you want to impress without too much effort.

Step by step: Preparing plum dumplings

1. Preparing salted water and oil: In a large pot, add the 4 cups of water, a pinch of salt, and the 6 tablespoons of oil. Place the pot on medium heat and bring the water to a boil. This step is essential, as the dough will be prepared in hot water, which will give it a fluffy texture.

2. Preparing the dough: When the water starts to boil, gradually add the 5 cups of flour, continuously stirring with a spatula or wooden spoon. It is important to mix well to avoid lumps. Once the flour is incorporated, remove the pot from the heat and let the dough cool slightly.

3. Kneading the dough: Once the dough has cooled sufficiently, transfer it to a clean surface and knead it with your hands for a few minutes. The dough should become elastic and smooth. This step is important as it ensures a pleasant texture for the dumplings.

4. Shaping the dumplings: Divide the dough into 30-40 equal pieces (depending on the size of the plums). Take each piece of dough and gently flatten it in your palm, adding a pitted plum in the center. Wrap the dough around the plum, forming a ball. Make sure the plum is completely covered so that it doesn’t leak during boiling.

5. Boiling the dumplings: In a large pot of boiling water (you can use the same water you used to make the dough), add the plum dumplings, being careful not to overcrowd them. Boil them on low heat for about 10 minutes, or until they rise to the surface. This is an indication that they are ready!

6. Preparing the breadcrumbs: While the dumplings are boiling, prepare the breadcrumbs. In a dry skillet, add the 6-7 tablespoons of breadcrumbs and toast them on low heat, stirring constantly. When the breadcrumbs turn golden, add the sugar and cinnamon, mixing well to combine the flavors.

7. Coating the dumplings: After the dumplings are cooked, remove them with a spatula and let them drain for a few seconds. Then, coat them in the mixture of breadcrumbs, sugar, and cinnamon, ensuring they are evenly covered.

Useful tips

- Choosing plums: Make sure the plums are ripe but firm. Overripe plums may disintegrate during boiling.
- Vegan option: You can replace the oil with another type of vegetable fat, such as coconut oil, to create a vegan version of this recipe.
- Serving: These plum dumplings are delicious served warm, but they can also be enjoyed cold. You can add a spoonful of sour cream or yogurt on top for added creaminess.
- Pairing with beverages: These dumplings pair perfectly with a fruit tea or a sweet wine, enhancing the plum flavor.

Nutritional benefits

Plum dumplings are not only delicious but also packed with nutrients. Plums are an excellent source of fiber, vitamins A and C, as well as antioxidants that help maintain a healthy immune system. Additionally, the flour adds essential carbohydrates for energy, and sugar, although consumed in moderation, contributes to a sweet and comforting taste.

Frequently asked questions

1. Can I use other fruits instead of plums?
Of course! You can experiment with peaches, cherries, or even apples, adjusting the boiling time according to the chosen fruit.

2. How can I store the dumplings?
If you have leftovers, keep them in an airtight container in the fridge for 2-3 days. Reheat them gently before serving again.

3. Can I freeze the dumplings?
Yes, dumplings can be frozen before being boiled. Make sure to wrap them well in plastic wrap or place them in a freezer container.

4. How many calories do these dumplings have?
A serving of plum dumplings (about 2-3 dumplings) contains approximately 250-300 calories, depending on the amount of sugar and breadcrumbs used.

Personal note

This plum dumpling recipe reminds me of the days spent in my grandmother's kitchen, where the aroma of ripe plums filled the entire house. It is a dish that not only satisfies the taste buds but also offers a warm nostalgia, reminding me of the beautiful moments spent with loved ones. I encourage you to try this recipe at home and share it with family and friends.

Enjoy every bite and don’t forget to experiment with various combinations and flavors. Cooking is an art, and each recipe is an opportunity to create delicious memories!