Plum Cake – a sweet and tart delicacy, perfect for adding a touch of flavor to any meal. This cake recipe is not only simple but also full of aromas that combine the fluffy texture of the dough with the juiciness of the plums, creating a dessert that will delight your taste buds. Whether you serve it as a dessert after dinner or as a snack during the day, the plum cake is the ideal choice for those who love fruit and dough combinations.
Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40-45 minutes
Servings: 12
Ingredients
For the dough:
- 200 g butter (at room temperature)
- 100 g sugar
- 2 eggs
- 300 g flour
- 1 pinch of salt
- Zest of one lemon
- 1 packet of baking powder
- Butter or margarine for greasing the pan
For the filling:
- 1 kg plums (washed and halved or quartered)
- 150 g sugar
- 1 tablespoon cinnamon
For the glaze:
- 6 eggs
- 6 tablespoons sugar
- 6 tablespoons flour
- 1 teaspoon baking powder mixed with lemon juice
Step by step: Your guide to a perfect cake
Step 1: Preparing the dough
1. Start by taking a large bowl and adding the flour, baking powder, and salt. Mix gently to combine the dry ingredients.
2. In the center of the flour mixture, make a well. Here you will add the lemon zest, softened butter, beaten eggs, and sugar. Use a spatula or wooden spoon to mix the ingredients until you achieve a smooth dough.
3. Once the dough is well combined, grease a pan with butter or margarine and spread the dough evenly in the pan. Make sure the edges are well covered.
Step 2: Baking the dough
1. Preheat the oven to 180°C (medium heat).
2. Bake the dough for 15-20 minutes or until it turns lightly golden. This will be the perfect base for the plum filling.
Step 3: Preparing the plum filling
1. While the dough is baking, wash the plums and cut them in half or quarters, depending on your preference. Remove the pits.
2. Once the dough is ready, take it out of the oven and arrange the plums evenly on top. Layer them so that each bite contains a delicious portion of fruit.
3. Sprinkle the sugar and cinnamon over the plums to add an aromatic and sweet-tart note.
Step 4: Baking with the filling
1. Put the pan back in the oven for 15 minutes, so the plums soften and release their juices.
Step 5: Preparing the glaze
1. In another bowl, beat the egg whites until stiff peaks form. This step is essential for achieving a fluffy and airy glaze.
2. In another container, mix the egg yolks with the sugar, flour, and baking powder mixed with lemon juice. Add this mixture to the egg whites, gently folding to avoid losing air from the foam.
3. Pour the glaze over the plums in the pan and return the cake to the oven for another 20-25 minutes, or until the glaze turns golden and firm.
Step 6: Finishing the cake
1. After the cake is baked, let it cool completely in the pan. Then, dust it generously with powdered sugar before cutting it into portions.
2. Serve the plum cake with a scoop of vanilla ice cream or a cup of aromatic tea for an unforgettable culinary experience.
Practical tips
- Choose ripe plums: Use ripe and juicy plums for a delicious filling. Tart plums can add a pleasant contrast to the sweetness of the sugar.
- For an intense flavor: Add a teaspoon of vanilla extract to the dough to enhance the cake's aroma.
- Variations: You can replace the plums with other seasonal fruits, such as apples or peaches, to experiment with different flavors. You can also add chopped nuts or almonds to the filling for a crunchy texture.
Nutritional benefits
Plums are an excellent source of vitamins, minerals, and antioxidants. These delicious fruits are rich in fiber, contributing to healthy digestion. They also contain vitamin K, which is essential for bone health.
Frequently asked questions
- Can I use other types of flour? Yes, you can experiment with whole wheat flour or gluten-free flour, but the texture of the cake may vary.
- How can I store the cake? The cake keeps well at room temperature for 2-3 days or in the refrigerator for up to a week. You can also freeze portions to enjoy later.
- What drinks pair well? This cake pairs perfectly with a fruit tea or a flavored coffee, but also with a sweet white wine for an elegant combination.
Conclusion
The plum cake is not only a delicious dessert but also a creative way to make the most of seasonal fruits. Simple, quick, and delicious, this recipe will surely become a favorite in your family. So don’t hesitate, roll up your sleeves, and prepare this delicacy that will bring smiles to the faces of your loved ones!
Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40-45 minutes
Servings: 12
Ingredients
For the dough:
- 200 g butter (at room temperature)
- 100 g sugar
- 2 eggs
- 300 g flour
- 1 pinch of salt
- Zest of one lemon
- 1 packet of baking powder
- Butter or margarine for greasing the pan
For the filling:
- 1 kg plums (washed and halved or quartered)
- 150 g sugar
- 1 tablespoon cinnamon
For the glaze:
- 6 eggs
- 6 tablespoons sugar
- 6 tablespoons flour
- 1 teaspoon baking powder mixed with lemon juice
Step by step: Your guide to a perfect cake
Step 1: Preparing the dough
1. Start by taking a large bowl and adding the flour, baking powder, and salt. Mix gently to combine the dry ingredients.
2. In the center of the flour mixture, make a well. Here you will add the lemon zest, softened butter, beaten eggs, and sugar. Use a spatula or wooden spoon to mix the ingredients until you achieve a smooth dough.
3. Once the dough is well combined, grease a pan with butter or margarine and spread the dough evenly in the pan. Make sure the edges are well covered.
Step 2: Baking the dough
1. Preheat the oven to 180°C (medium heat).
2. Bake the dough for 15-20 minutes or until it turns lightly golden. This will be the perfect base for the plum filling.
Step 3: Preparing the plum filling
1. While the dough is baking, wash the plums and cut them in half or quarters, depending on your preference. Remove the pits.
2. Once the dough is ready, take it out of the oven and arrange the plums evenly on top. Layer them so that each bite contains a delicious portion of fruit.
3. Sprinkle the sugar and cinnamon over the plums to add an aromatic and sweet-tart note.
Step 4: Baking with the filling
1. Put the pan back in the oven for 15 minutes, so the plums soften and release their juices.
Step 5: Preparing the glaze
1. In another bowl, beat the egg whites until stiff peaks form. This step is essential for achieving a fluffy and airy glaze.
2. In another container, mix the egg yolks with the sugar, flour, and baking powder mixed with lemon juice. Add this mixture to the egg whites, gently folding to avoid losing air from the foam.
3. Pour the glaze over the plums in the pan and return the cake to the oven for another 20-25 minutes, or until the glaze turns golden and firm.
Step 6: Finishing the cake
1. After the cake is baked, let it cool completely in the pan. Then, dust it generously with powdered sugar before cutting it into portions.
2. Serve the plum cake with a scoop of vanilla ice cream or a cup of aromatic tea for an unforgettable culinary experience.
Practical tips
- Choose ripe plums: Use ripe and juicy plums for a delicious filling. Tart plums can add a pleasant contrast to the sweetness of the sugar.
- For an intense flavor: Add a teaspoon of vanilla extract to the dough to enhance the cake's aroma.
- Variations: You can replace the plums with other seasonal fruits, such as apples or peaches, to experiment with different flavors. You can also add chopped nuts or almonds to the filling for a crunchy texture.
Nutritional benefits
Plums are an excellent source of vitamins, minerals, and antioxidants. These delicious fruits are rich in fiber, contributing to healthy digestion. They also contain vitamin K, which is essential for bone health.
Frequently asked questions
- Can I use other types of flour? Yes, you can experiment with whole wheat flour or gluten-free flour, but the texture of the cake may vary.
- How can I store the cake? The cake keeps well at room temperature for 2-3 days or in the refrigerator for up to a week. You can also freeze portions to enjoy later.
- What drinks pair well? This cake pairs perfectly with a fruit tea or a flavored coffee, but also with a sweet white wine for an elegant combination.
Conclusion
The plum cake is not only a delicious dessert but also a creative way to make the most of seasonal fruits. Simple, quick, and delicious, this recipe will surely become a favorite in your family. So don’t hesitate, roll up your sleeves, and prepare this delicacy that will bring smiles to the faces of your loved ones!