Plum and cottage cheese pie

Plum and cottage cheese pie – a delicacy that combines the sweetness of fresh fruits with the creaminess of cottage cheese, offering a unique culinary experience. This simple yet very tasty recipe will remind you of the flavors of childhood and the moments spent in the kitchen with loved ones.

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 8

Necessary ingredients:

- 4 fresh eggs
- 200 ml of milk
- 4-5 tablespoons of oil (preferably sunflower oil)
- 600-700 g of cottage cheese (providing a creamy texture and subtle flavor)
- 5 tablespoons of starch
- 1 pinch of baking powder (you can also use saffron baking powder for a hint of color)
- A pinch of salt
- 1 packet of vanilla sugar (or you can use vanilla essence)
- Grated zest of 1 lemon (for a fresh aroma)
- 2-3 tablespoons of agave syrup (a natural sweetener)
- 1 kg of plums (preferably ripe, sweet, and juicy plums)
- Cinnamon for dusting (for a fragrant finish)

Step-by-step instructions:

1. Preparing the ingredients: Start by washing the plums – cut them in half and remove the pits. It is essential to use ripe plums, as they add natural sweetness to the pie. If you prefer a slightly tart flavor, you can also opt for greener plums.

2. Preheating the oven: While preparing the batter, preheat the oven to 180°C. This step is important to ensure even baking.

3. Preparing the batter: In a large bowl, beat the eggs with a pinch of salt using a whisk. Add the oil and continue mixing until the mixture becomes homogeneous. Then, incorporate the milk and cottage cheese, mixing well to achieve a fine texture.

4. Adding the dry ingredients: Next, add the starch, baking powder, and vanilla sugar. Mix gently to avoid lumps. Then, add the lemon zest and agave syrup. These ingredients will bring an extra flavor to your pie.

5. Consistency of the batter: Finally, gradually incorporate the flour, mixing until you obtain a soft batter, similar to thick sour cream. It is important not to overdo it with the flour, so the pie does not become too dense.

6. Preparing the baking pan: Grease a baking dish with oil, ensuring it is well coated to prevent sticking. Pour the batter into the dish and level it evenly.

7. Adding the plums: Place the plum halves on top of the batter, cut side up. This will allow the plums to caramelize slightly during baking.

8. Baking: Place the dish in the preheated oven and bake the pie for 40-45 minutes or until golden brown on top. It is good to check the pie with a toothpick; if it comes out clean, it is ready!

9. Finishing: After the pie is baked, let it cool slightly, then dust it with cinnamon. This will add extra flavor and a special appearance.

10. Serving: The plum and cottage cheese pie can be served warm or cold. If you want a sweeter taste, you can drizzle some honey on top before serving.

Useful tips:

- If you prefer a more aromatic version, you can add some chopped nuts or almonds to the batter.
- The pie keeps well in the refrigerator for a few days, but its taste is best in the first 2 days.
- You can experiment with different types of cottage cheese, some more filling or creamier, depending on your preferences.

Nutritional information (per serving, approximately):

- Calories: 250
- Protein: 8 g
- Fat: 10 g
- Carbohydrates: 35 g

Frequently asked questions:

1. Can I use other fruits instead of plums?
Yes, you can use apples, peaches, or cherries, and the pie will have a different but equally delicious taste.

2. How can I make the pie less caloric?
Replace sugar with natural sweeteners or reduce the amount of oil. You can also use low-fat cottage cheese.

3. Can the pie be frozen?
Yes, the pie can be frozen. Make sure it is well covered to prevent drying.

This plum and cottage cheese pie recipe is more than just a simple dessert – it is an invitation to enjoy the moments spent in the kitchen, to share a piece of your soul with loved ones. Whether you savor it with a cup of tea or a glass of sweet wine, this pie will bring a smile to everyone’s face. Enjoy!