Pineapple and chocolate fasting tart

Pineapple and chocolate vegan tart: a delicacy that combines the freshness of fruits with the smoothness of chocolate, perfect for those following a vegan diet or simply wanting to indulge without compromising their dietary principles. This recipe is easy to make, yet full of flavors, and will bring smiles to the faces of your loved ones. Let's get started!

Preparation time: 20 minutes
Cooling time: 1 hour
Number of servings: 8

Ingredients:

For the tart:
- 1 can of sliced pineapple (about 400 g)
- 12 wafers
- 100 g fresh strawberries
- 100 g cherries (fresh or canned)

For the vegan chocolate:
- 2 ripe avocados (make sure they are soft to the touch)
- 4-5 tablespoons of cocoa (opt for high-quality cocoa)
- Vanilla essence (to taste)
- Vanilla sugar or powdered sugar (depending on preference)

Recipe history:
The pineapple and chocolate vegan tart is a modern reinterpretation of traditional desserts, paying homage to tropical fruits and the richness of flavors. In many cultures, fruit desserts are a way to celebrate the harvest and bring happiness into homes. This recipe fits perfectly into a vegan lifestyle, offering a delicious alternative to classic desserts.

Step by step:

1. Preparing the vegan chocolate:
a. Start by peeling the avocados. Use a sharp knife to cut the avocado in half, remove the pit, and use a spoon to scoop out the flesh.
b. Place the avocado flesh in a blender. Add cocoa, vanilla essence, and vanilla sugar or powdered sugar. Blend until you achieve a smooth and homogeneous cream. Taste and adjust the sweetness if necessary. The vegan chocolate is now ready!

2. Assembling the tart:
a. Prepare a flat tart pan. Cut the wafers into circles the size of the pineapple slices.
b. Place the first wafer at the bottom of the pan. On top of it, place a slice of pineapple.
c. Add a generous layer of vegan chocolate, then another wafer. Continue this process: pineapple, chocolate, wafer, until you achieve a tall structure, finishing with a wafer on top.

3. Decorating and syruping:
a. Cut the strawberries and cherries in halves or quarters, depending on their size. These will add not only an attractive look but also a delicious taste.
b. Decorate the tart with the cut fruits on top. Ensure that each slice of tart is well represented by colorful fruits.
c. Syrup the base of the tart with the juice from the pineapple, which will add moisture and intensify the flavors.

4. Cooling:
a. Cover the tart with plastic wrap and let it chill in the refrigerator for about 1 hour. This step is essential as it helps to firm up the layers and infuse the flavors.

Chef's tip:
To achieve an even creamier tart, you can add some crushed nuts or almonds to the vegan chocolate. These not only enhance the flavor but also add a boost of nutrients.

Frequently asked questions:
- Can I replace the pineapple with other fruits? Yes! Papaya or mango are excellent alternatives that pair well with vegan chocolate.
- Is this recipe suitable for vegans? Absolutely! By using plant-based ingredients, the tart is perfect for a vegan lifestyle.
- How can I reduce the sugar in the recipe? You can use natural sweeteners like agave syrup or coconut syrup.

Nutritional benefits:
This pineapple and chocolate vegan tart is rich in vitamins due to the fresh fruits. The avocado provides healthy fats, essential for a balanced diet. Cocoa is full of antioxidants, and strawberries and cherries are excellent sources of vitamin C.

Delicious pairings:
The tart pairs perfectly with a warm herbal tea or a fresh fruit smoothie. You can also serve it alongside a scoop of vegan ice cream for a refreshing contrast.

Interesting variations:
Try adding spices like cinnamon or nutmeg to the vegan chocolate for a more complex flavor. You can also experiment with different types of nuts or seeds for an added crunch.

This pineapple and chocolate vegan tart is not just a dessert but a culinary experience that will bring joy at any moment. Savor every bite and enjoy the wonderful combination of flavors! Enjoy your meal!