Cheese doughnuts with yogurt

Papanasi with Yogurt – A Delight from the Heart

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 4

Dear lovers of delicacies, today I invite you to discover together a recipe that transforms leftovers into delicious masterpieces: papanasi with yogurt. This simple and quick dessert will not only delight the taste buds of the little ones but will also bring nostalgia to the hearts of adults. Papanasi are a classic dish, but with this variant, you will add a touch of innovation to your kitchen.

The history of papanasi takes us down paths full of memories, being a dessert loved by generations. They have often been prepared for special occasions, but today, I will show you how to bring them to your table on an ordinary day, using ingredients you surely have at home.

Ingredients

- 800 ml yogurt (about 4 cups)
- 200 g semolina
- 4 tablespoons sugar
- 1 packet vanilla sugar
- 2 eggs
- 50 g butter
- 4-5 heaping tablespoons breadcrumbs

Necessary utensils

- A medium pot
- A whisk
- A spatula
- A spoon
- A plate for breadcrumbs
- A mixing bowl

Step by Step

1. Preparing the Ingredients
Start by gathering all the ingredients. Make sure the yogurt is at room temperature for easy incorporation. If using yogurt from a container, ensure it is creamy, without additives or artificial flavors.

2. Mixing the Composition
In a medium pot, add the yogurt, sugar, vanilla sugar, and the two beaten eggs. Use a whisk to mix the ingredients well until the composition becomes homogeneous. It is essential that the eggs are well integrated for a fine texture.

3. Boiling the Composition
Place the pot over low heat. Stir constantly to prevent sticking. When the composition begins to boil and seems to curdle, add the semolina gradually. This will help form a consistent pudding. Continue to whisk to avoid lumps.

4. Cooking the Semolina
Let it boil for about 5-7 minutes until the composition thickens like pudding. Once it reaches the desired consistency, remove the pot from the heat and let it cool for 10 minutes. This step is important as it will make the composition easier to handle.

5. Preparing the Breadcrumbs
In a small skillet, melt the butter over medium heat. Add the breadcrumbs and lightly toast them, stirring constantly. The breadcrumbs will add a crispy taste to the papanasi and a special texture.

6. Forming the Papanasi
From the semolina composition, take spoonfuls of dough and form balls or dumplings with your hands. Make sure they are of uniform size for even cooking. Roll each ball in the toasted breadcrumbs, ensuring it is evenly coated.

7. Serving
Papanasi can be served warm, dusted with sugar or topped with jam. Cherry or sour cherry jam pairs perfectly with this delicacy. If you want to add a personal touch, you can sprinkle some crushed nuts on top or add a teaspoon of honey.

Useful Tips

- Vegan Option: You can replace the eggs with 4 tablespoons of banana puree or a mix of flaxseeds with water (1 tablespoon of flaxseeds + 2 tablespoons of water = 1 egg).
- Flavored Yogurt: If you want to add a flavor note, you can use flavored yogurt, but make sure to adjust the sugar in the recipe according to the yogurt's sweetness.
- Alternative Serving: Papanasi can also be served with chocolate or caramel sauce for a decadent experience.

Nutritional Benefits

These papanasi with yogurt are an excellent source of protein due to the yogurt and eggs. The semolina provides complex carbohydrates, which offer energy, while the butter and sugar add a rich flavor.

Frequently Asked Questions

Can I use another cereal instead of semolina?
Yes, you can try using oat flour or almond flour, but the recipe will require adjustments in liquid.

How long can I keep the papanasi?
Papanasi are best when consumed fresh, but they can be stored in the refrigerator for 2-3 days.

What drinks pair well with papanasi?
An espresso coffee or a fruit tea will perfectly complement this sweet dessert, adding a contrasting note.

Now that you have all the necessary information, all that’s left is to get to work! You will delight your family and friends with these delicious papanasi, turning leftovers into unforgettable moments. Enjoy!