Pear ice cream and strawberry yogurt

Here is a delicious and refreshing recipe for pear and strawberry yogurt ice cream, perfect for cooling off on hot summer days. This simple yet sophisticated recipe will bring a touch of freshness to your life and will surely impress your loved ones. Whether you serve it as a dessert at a special dinner or as a refreshing snack, this ice cream will definitely please everyone.

Preparation time
- Prep time: 15 minutes
- Freezing time: 8 hours
- Total time: 8 hours 15 minutes
- Servings: 4

Ingredients
- 2 large pears (choose ripe but firm pears)
- 200 ml liquid cream (minimum 30% fat for a creamy texture)
- 2 tablespoons of honey (you can adjust the amount depending on how sweet the pears are)
- 125 ml strawberry yogurt (for a fresh and tangy taste)
- Caramel (for serving, optional)

Making pear and strawberry yogurt ice cream
1. Preparing the pears: Start by peeling the pears, then cut them into small cubes. It is important to choose ripe but firm pears to achieve a pleasant texture in the ice cream. Very soft pears can lead to a too liquid consistency.

2. Mixing the ingredients: Add the pear cubes to a food processor along with the honey and strawberry yogurt. Blend everything until you get a smooth paste, but not too homogenized, to keep some pear pieces that will add texture and flavor.

3. Whipping the cream: In a separate bowl, whip the liquid cream until it becomes firm. You can use an electric mixer or a whisk, but make sure the cream is well whipped to achieve an airy ice cream.

4. Folding: Gently fold the whipped cream into the pear and yogurt mixture. Do this with a spatula, using light up-and-down motions to avoid losing air from the cream. This is the key to achieving a creamy ice cream without ice crystals.

5. Freezing: Pour the ice cream mixture into an airtight freezer container. Place the container in the freezer and let it freeze for 8 hours. In the first 4 hours, it is recommended to stir the ice cream every hour to prevent the formation of ice crystals.

6. Serving: Once the ice cream has hardened, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. Serve the ice cream in cups, topped with a drizzle of whipped cream and a caramel topping for extra flavor.

Useful tips for perfect ice cream
- Choosing the pears: Opt for well-ripened pears, but not too soft. Bosc or Conference pears are excellent choices due to their sweet taste and firm texture.
- Using cream: Make sure to use cream with a high-fat content (minimum 30%) for a creamy texture. Low-fat cream can lead to less airy ice cream.
- Avoid ice crystals: Stirring the ice cream in the first hours of freezing is essential to prevent ice crystals from forming. If you notice that the ice cream has become too hard, you can let it thaw a bit before serving.
- Interesting variations: Try adding other fruits to the mixture, such as strawberries or peaches, to create delicious combinations. You can also add a little vanilla for a deeper flavor.

Nutritional benefits
This pear and strawberry yogurt ice cream is not only delicious but also nutritious. Pears are an excellent source of fiber, helping with digestion and maintaining gut health. Strawberry yogurt provides probiotics, which are beneficial for gut flora, and cream offers a dose of calcium. Honey, a natural sweetener, adds extra antioxidants and has anti-inflammatory properties.

Frequently asked questions
- Why does my ice cream have ice crystals?
Ice crystals form when the mixture is not stirred enough during freezing or when it is left too long in the freezer. Make sure to stir the ice cream in the first hours.
- Can I use other types of yogurt?
Of course! You can experiment with Greek yogurt for a richer texture or natural yogurt if you prefer a less sweet taste.
- How can I enhance the flavor?
Add natural flavors like vanilla extract or a pinch of cinnamon to the pear mixture for an exotic touch.

Perfect combo
This pear and strawberry yogurt ice cream pairs perfectly with a glass of fresh lemonade or iced tea. It can also be served alongside vanilla cakes or pancakes. Delicious images of these combinations will surely attract admirers.

Personal note
Pear and strawberry yogurt ice cream is a recipe that reminds me of warm summer days spent with family. Each spoonful is an explosion of fresh flavors, and the creamy texture brings a smile to my face. I encourage you to experiment and add your own variations! Perhaps by the end of your recipe, you will discover combinations that will become your favorites.

Enjoy this pear and strawberry yogurt ice cream and turn each spoonful into a summer story!