Peaches

Delicious Peach Cookies with Walnut Cream Recipe

Welcome to the fascinating world of sweets! Today we will embark together on preparing a traditional yet imaginative recipe - Peach Cookies with Walnut Cream. This dessert is not only a feast for the taste buds but also a visual spectacle that will impress anyone who tastes it. Moreover, it's a simple and quick recipe, perfect for any occasion. Let's get started!

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total: 1 hour
Number of servings: 20 cookies

Ingredients

For the dough:
- 7 tablespoons sugar
- 7 tablespoons oil
- 7 tablespoons water
- 1 packet of ammonium bicarbonate (dissolved in lemon juice)
- Vanilla essence (or rum essence, as preferred)
- A pinch of salt
- Flour as needed (approximately 500 g)

For the cream:
- 1 cup ground walnuts
- 150 g sugar
- 3-4 tablespoons cocoa
- 1 pack of margarine or butter
- The insides removed from the dough balls
- Rum essence (optional)

For the glaze:
- Food coloring
- Powdered sugar
- Lemon juice

Preparation

Step 1: Preparing the dough
In a large bowl, mix the sugar with the oil until you obtain a smooth paste. Then add the water, the bicarbonate dissolved in lemon juice, the vanilla essence, and a pinch of salt. Mix all the ingredients well.

Now, gradually add the flour, mixing constantly, until you obtain a soft and moldable dough. It is important not to add too much flour at once; start with 400 g and gradually add until the dough becomes smooth.

Step 2: Forming the balls
Once you have the dough, form small balls the size of a walnut. Make sure to leave enough space between them on the tray, as they will expand during baking.

Step 3: Baking
Preheat the oven to 180°C. Grease a tray with oil and dust it with flour, then place the dough balls on it. Bake for 20-25 minutes until they turn golden. Check them periodically, as baking time may vary depending on the oven.

Step 4: Creating the caps
After baking, let the balls cool slightly. Then, use a sharp knife to remove the center of each ball, creating the "caps". Set aside the insides, as you will use them for the cream.

Step 5: Preparing the cream
In a bowl, mix the ground walnuts with the sugar, cocoa, and melted margarine (or butter). Add the insides removed from the cookies and, if necessary, a little milk to achieve a smooth paste. You can add rum essence for extra flavor.

Step 6: Filling the cookies
Fill each cap with the prepared cream, then join two caps to form the cookies. Ensure they are well sealed so that the cream does not leak out.

Step 7: Glazing
In a small bowl, mix the food coloring with the powdered sugar and a few drops of lemon juice to form a glaze. Use a brush to create stripes on each cookie, then roll them in granulated sugar for a shiny finish.

Practical tips
- Choosing ingredients: Use fresh, quality walnuts to achieve a delicious cream. If you prefer other types of nuts, such as hazelnuts or almonds, you can use them instead of walnuts.
- Vegan option: You can replace margarine with a plant-based alternative and use plant milk instead of regular milk.
- Quick dessert: If you are in a hurry, you can prepare the dough and cream in advance and assemble them on the day you want to serve the dessert.
- Storage: The cookies keep well in an airtight container in the fridge for a few days. The flavors will intensify, making them even more delicious!

Nutritional values (per cookie)
- Calories: approximately 150 kcal
- Protein: 2 g
- Fat: 7 g
- Carbohydrates: 20 g

Frequently asked questions
- Can I use another type of flour? Yes, you can experiment with whole wheat flour or gluten-free flour, but the texture will change.
- What drinks can be served alongside? The cookies pair perfectly with a cup of flavored coffee, a fruit tea, or even a glass of milk.
- Can I add fruit to the cream? Certainly! You can add pieces of dried or candied fruit for extra flavor.

I hope this recipe for Peach Cookies with Walnut Cream inspires you to unleash your creativity and treat your family and friends to an extraordinary dessert. I wish you much success in the kitchen and enjoy every bite!