Delicious Peach Recipe with Walnut Cream
Welcome to the savory world of desserts! Today, I will present you a recipe, full of flavor and joy, that will remind you of the warm moments spent with loved ones. This is about Peaches with Walnut Cream, a dessert that combines the sweet taste of peaches with a rich and aromatic cream.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 24 peaches
A brief history
Peaches with Walnut Cream are a traditional dessert, often associated with festive meals and celebrations. This type of dessert has evolved over time, being reinterpreted in various versions, but retaining its essence: a delicious combination of soft dough and refined cream. It is a dessert that blends the crunchy texture of the dough with the delicacy and richness of the walnut cream.
Ingredients
For the dough:
- 350 g flour
- 250 g sour cream
- 1 egg
- 100 g powdered sugar
- 50 g butter (melted and cooled)
- A pinch of salt
- 1 teaspoon ammonia (to help the dough rise)
- Grated zest of one lemon (for an extra flavor)
For the cream:
- 2 eggs
- 150 g granulated sugar
- 2 tablespoons milk
- 1 tablespoon cocoa
- 1 packet of vanilla
- 1 essence of rum
- 200 g butter (at room temperature)
- 100 g ground walnuts
Step by step: Preparing the dessert
Step 1: Preparing the dough
In a large bowl, combine the sour cream with the egg, powdered sugar, salt, and melted butter. Mix the ingredients well until you obtain a homogeneous mixture. Add the grated lemon zest for a fresh and aromatic taste.
Step 2: Incorporating the flour
Sift the flour together with the ammonia to avoid lumps. Start adding the flour gradually to the wet mixture, stirring gently until you obtain a firmer dough. It is not necessary to knead too much, just enough to combine the ingredients.
Step 3: Resting the dough
Cover the bowl with a clean towel and let the dough rest for 3-4 hours, or even overnight. This will allow the flavors to develop and improve the texture.
Step 4: Forming the balls
After the dough has rested, preheat the oven to 180°C. Start forming small balls from the dough, the size of a walnut, and place them on a greased baking tray. Make sure to leave enough space between them, as they will rise during baking.
Step 5: Baking
Place the tray in the oven and bake for 30 minutes. I advise you not to open the oven door in the first 15 minutes of baking, to allow the dough to bake evenly.
Step 6: Preparing the cream
Meanwhile, you can prepare the cream. In another bowl, beat the eggs with the sugar until frothy. Add the two tablespoons of milk and mix well. Place the bowl over a double boiler and stir constantly for about 10 minutes, until the cream thickens.
Step 7: Flavoring the cream
After removing the cream from the heat, add the vanilla and cocoa, mixing well. Let the cream cool in a bowl of cold water.
Step 8: Combining the ingredients
Once the cream has cooled, incorporate the whipped butter and ground walnuts. Add the rum essence for an extra flavor.
Step 9: Filling the peaches
When the dough balls have cooled, use a teaspoon or knife to gently hollow out the center of each peach. Fill each ball with the delicious walnut cream and stick two balls together, thus forming the peaches.
Step 10: Decorating
For an attractive appearance, roll the peaches in granulated sugar colored with red food dye, to mimic the natural color of peaches. If you have children, we suggest using compote juice for a sweeter and healthier touch.
Practical tips
- Ammonia is a key ingredient in this recipe, helping the dough to rise. Make sure it is fresh for the best results.
- The butter used in the cream should be at room temperature for easy incorporation and to achieve a creamy texture.
- Walnuts can be replaced with almonds or hazelnuts, offering a variety of flavors and textures.
- Freezing the filled peaches is an excellent option; you can prepare them in advance and serve them when you have guests.
Combinations and serving
These Peaches with Walnut Cream are delicious served alongside a scoop of vanilla ice cream or with a warm chocolate sauce. Additionally, a fruit tea or fresh lemonade will perfectly complement them. This dessert is ideal for parties, family gatherings, or simply to indulge on an ordinary day.
Calories and nutritional benefits
Each peach contains approximately 150-200 calories, depending on the filling and serving size. Besides the exquisite taste, this dessert also offers nutritional benefits due to the walnuts, which are rich in healthy fats and proteins, contributing to a balanced diet.
Frequently asked questions
1. Can I replace sour cream? Yes, you can use Greek yogurt for a healthier option.
2. How can I make these peaches less sweet? Reduce the amount of sugar in the cream and use unsalted walnuts.
3. Can I prepare these peaches in advance? Absolutely! They keep well in the fridge for a few days, and the flavor becomes even more intense.
I hope you found this recipe captivating and that you will enjoy every step of preparing these Peaches with Walnut Cream. Try making them and don't forget to share the joy with your loved ones! Bon appétit!
Welcome to the savory world of desserts! Today, I will present you a recipe, full of flavor and joy, that will remind you of the warm moments spent with loved ones. This is about Peaches with Walnut Cream, a dessert that combines the sweet taste of peaches with a rich and aromatic cream.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 24 peaches
A brief history
Peaches with Walnut Cream are a traditional dessert, often associated with festive meals and celebrations. This type of dessert has evolved over time, being reinterpreted in various versions, but retaining its essence: a delicious combination of soft dough and refined cream. It is a dessert that blends the crunchy texture of the dough with the delicacy and richness of the walnut cream.
Ingredients
For the dough:
- 350 g flour
- 250 g sour cream
- 1 egg
- 100 g powdered sugar
- 50 g butter (melted and cooled)
- A pinch of salt
- 1 teaspoon ammonia (to help the dough rise)
- Grated zest of one lemon (for an extra flavor)
For the cream:
- 2 eggs
- 150 g granulated sugar
- 2 tablespoons milk
- 1 tablespoon cocoa
- 1 packet of vanilla
- 1 essence of rum
- 200 g butter (at room temperature)
- 100 g ground walnuts
Step by step: Preparing the dessert
Step 1: Preparing the dough
In a large bowl, combine the sour cream with the egg, powdered sugar, salt, and melted butter. Mix the ingredients well until you obtain a homogeneous mixture. Add the grated lemon zest for a fresh and aromatic taste.
Step 2: Incorporating the flour
Sift the flour together with the ammonia to avoid lumps. Start adding the flour gradually to the wet mixture, stirring gently until you obtain a firmer dough. It is not necessary to knead too much, just enough to combine the ingredients.
Step 3: Resting the dough
Cover the bowl with a clean towel and let the dough rest for 3-4 hours, or even overnight. This will allow the flavors to develop and improve the texture.
Step 4: Forming the balls
After the dough has rested, preheat the oven to 180°C. Start forming small balls from the dough, the size of a walnut, and place them on a greased baking tray. Make sure to leave enough space between them, as they will rise during baking.
Step 5: Baking
Place the tray in the oven and bake for 30 minutes. I advise you not to open the oven door in the first 15 minutes of baking, to allow the dough to bake evenly.
Step 6: Preparing the cream
Meanwhile, you can prepare the cream. In another bowl, beat the eggs with the sugar until frothy. Add the two tablespoons of milk and mix well. Place the bowl over a double boiler and stir constantly for about 10 minutes, until the cream thickens.
Step 7: Flavoring the cream
After removing the cream from the heat, add the vanilla and cocoa, mixing well. Let the cream cool in a bowl of cold water.
Step 8: Combining the ingredients
Once the cream has cooled, incorporate the whipped butter and ground walnuts. Add the rum essence for an extra flavor.
Step 9: Filling the peaches
When the dough balls have cooled, use a teaspoon or knife to gently hollow out the center of each peach. Fill each ball with the delicious walnut cream and stick two balls together, thus forming the peaches.
Step 10: Decorating
For an attractive appearance, roll the peaches in granulated sugar colored with red food dye, to mimic the natural color of peaches. If you have children, we suggest using compote juice for a sweeter and healthier touch.
Practical tips
- Ammonia is a key ingredient in this recipe, helping the dough to rise. Make sure it is fresh for the best results.
- The butter used in the cream should be at room temperature for easy incorporation and to achieve a creamy texture.
- Walnuts can be replaced with almonds or hazelnuts, offering a variety of flavors and textures.
- Freezing the filled peaches is an excellent option; you can prepare them in advance and serve them when you have guests.
Combinations and serving
These Peaches with Walnut Cream are delicious served alongside a scoop of vanilla ice cream or with a warm chocolate sauce. Additionally, a fruit tea or fresh lemonade will perfectly complement them. This dessert is ideal for parties, family gatherings, or simply to indulge on an ordinary day.
Calories and nutritional benefits
Each peach contains approximately 150-200 calories, depending on the filling and serving size. Besides the exquisite taste, this dessert also offers nutritional benefits due to the walnuts, which are rich in healthy fats and proteins, contributing to a balanced diet.
Frequently asked questions
1. Can I replace sour cream? Yes, you can use Greek yogurt for a healthier option.
2. How can I make these peaches less sweet? Reduce the amount of sugar in the cream and use unsalted walnuts.
3. Can I prepare these peaches in advance? Absolutely! They keep well in the fridge for a few days, and the flavor becomes even more intense.
I hope you found this recipe captivating and that you will enjoy every step of preparing these Peaches with Walnut Cream. Try making them and don't forget to share the joy with your loved ones! Bon appétit!