Peach yogurt cake with whipped cream

The dessert I'm inviting you to prepare is a true indulgence, a peach yogurt cake with whipped cream, perfect for warm summer days or any special occasion. This recipe combines the sweetness of peaches with the creaminess of yogurt and whipped cream, bringing a moment of joy in every spoonful. The preparation time is about 30 minutes, and the cooling time will take a few hours, so make sure to plan ahead to enjoy this delicious dessert. The recipe is for 8 servings, and the estimated calories per serving are around 300, depending on the exact ingredients used.

Let’s begin our culinary journey!

Ingredients

- 300 g ladyfingers
- 150 g Almette cheese with cream
- 150 g powdered sugar
- 1 vial of vanilla essence
- 250 ml liquid cream
- 500 g peach-flavored yogurt
- 2 packets of gelatin (10 g each)
- 1 jar (700 g) peaches in syrup
- 100 ml cream (for decoration)

A bit of history

Yogurt cakes are a very popular dessert, appreciated for their fine texture and the fact that they can be customized with different fruits, flavors, and ingredients. This combination of yogurt and peaches is not only delicious but also healthy, providing a good intake of protein and probiotics, beneficial for digestion.

Step by step

1. Preparing the molds

Start by preparing two loaf pans. Line the insides with plastic wrap so you can easily remove the cake once it has cooled.

2. Assembling the base

Take the ladyfingers and lightly dip them in the syrup from the peach can. This step is essential for adding moisture and flavor. Arrange the ladyfingers in the lined molds, cutting some of them if necessary to fit perfectly.

3. Preparing the gelatin

Hydrate the gelatin with a glass of syrup and let it sit for 5 minutes. Then, gently heat it on the stove, stirring constantly, until it completely dissolves. Be careful not to boil it, as this will compromise the gelatin's properties.

4. Creating the cream

In a large bowl, combine the Almette cheese with cream, powdered sugar, vanilla essence, and peach yogurt. Mix well until you obtain a smooth composition. Add finely chopped peach pieces to the mixture, which will add texture and extra flavor.

5. Incorporating the gelatin

Once the gelatin has cooled slightly, gradually add it to the cream cheese, mixing them together. This is the key to achieving a perfect consistency. Make sure the gelatin is well integrated; otherwise, lumps will form.

6. Assembling the cake

Pour the cream obtained into the prepared molds with ladyfingers. Level the surface with a spatula to ensure an even presentation. Place an additional layer of soaked ladyfingers on top, which will act as a delicious lid.

7. Cooling

Cover the molds with plastic wrap and refrigerate for a few hours, preferably overnight. This will allow the cake to set properly.

8. Serving

Once the cooling time has elapsed, remove the cake from the molds using the plastic wrap. Decorate with peach slices and whipped cream for an elegant look. You can also add a few mint leaves for a color and flavor contrast.

Useful tips

- Choose ingredients carefully: Use fresh or high-quality canned peaches for the best taste.
- Gelatin: Ensure that the gelatin is well hydrated and do not heat it too much, or it will lose its effectiveness.
- Variations: Substitute peaches with other seasonal fruits, such as strawberries or raspberries, to create a different cake each time.
- Serving: This cake pairs perfectly with a glass of white wine or a refreshing mint tea, enhancing the fruit flavors.

Frequently asked questions

1. Can I use another type of cheese?
Yes, you can try cottage cheese or mascarpone, but it will slightly alter the texture and flavor.

2. How long can it stay in the fridge?
The cake can be kept for 2-3 days in the fridge, but it is best within the first 24 hours.

3. How can I make the dessert lower in calories?
You can use low-fat yogurt and replace some of the cream with a thicker yogurt mix, thus reducing calories.

4. Can this cake be frozen?
It is recommended not to freeze it, as the texture may be affected.

Conclusion

This peach yogurt cake with whipped cream is not just a dessert; it is an experience that combines fine taste with moments of joy. So put on your apron, prepare the ingredients, and let yourself be carried away by the magic of cooking! Whether you serve it at a dinner with friends or family, this dessert will surely become the star of the table. Enjoy!