Peach jam

Peach Jam – A Delicious Recipe for Summer Memories

Preparation time: 30 minutes
Cooking time: 4 hours
Total time: 4 hours and 30 minutes
Number of servings: about 8 jars of 400 g

Peach jam is one of those recipes that not only enriches our sweet treats but also reminds us of warm summer days. This simple yet flavorful recipe is perfect for preserving the taste of fresh peaches even in the middle of winter. Get ready to transform juicy fruits into sweet gold!

Necessary ingredients:

- 4 kg ripe peaches, preferably from local sources
- 1.5 kg granulated sugar
- A pinch of salicylic acid (a natural preservative, recommended for jams)
- A drop of lemon juice (optional, for a fresher taste)

Ingredient details:

Peaches are delicate fruits, rich in vitamins and antioxidants. Choose well-ripened peaches to achieve a flavorful jam. Sugar not only sweetens but also helps preserve the jam. Salicylic acid, although not very well known, is a traditional ingredient that helps maintain the freshness of the jam.

Chef's tip: If you want a chunkier jam, you can leave the peach skins on. This will add a rustic note and a deeper color.

The history of jam: Peach jam is an old tradition, and the preparation methods have been passed down from generation to generation. This simple recipe reflects our love for seasonal fruits and the joy of preserving them for colder times.

Making the jam:

1. Preparing the peaches: Start by washing the peaches well under cold water to remove any impurities. Then, carefully peel them. A quick method is to blanch them in a pot of boiling water for 30 seconds, then transfer them to a bowl of cold water. The skin will come off easily. Cut the peaches into 3-4 pieces.

2. Marinating the peaches: In a large container, place the cut peaches and add the sugar. Mix well so that the sugar distributes evenly. Cover the container and leave it in the fridge overnight. This step will help draw out the juice from the peaches and intensify the flavors.

3. Cooking the jam: The next day, transfer the peaches and the extracted juice into a large pot. Place it on low heat and let it simmer, stirring occasionally. It is important to skim off the foam that forms on the surface to achieve a clear and smooth jam. Cook for about 4 hours.

4. Checking the consistency: A simple method to check if the jam is ready is to scoop a spoonful of the mixture onto a plate. Let it cool for a few seconds and then tilt the plate. If the jam does not run, it's ready!

5. Adding salicylic acid: When the jam has reached the desired consistency, add a pinch of salicylic acid, stirring well to distribute it evenly. This will help preserve the jam and keep its fresh taste.

6. Bottling: Prepare cleaned and sterilized jars. Fill the jars with hot jam, leaving a little space at the top. Screw on the lids and turn the jars upside down. Let them cool completely. This method helps create a vacuum, preserving the aroma and freshness.

Serving suggestions: Peach jam is perfect on a slice of toasted bread, alongside a cup of hot tea. It can also be added to natural yogurt or used as a filling for cakes. Try using it as a topping for pancakes or as an ingredient in pastry dishes to add a sweet and fruity note.

Variations: Experiment with different flavors by adding a little vanilla or cinnamon during cooking. These spices will add depth of flavor and turn the jam into a truly special treat.

Frequently asked questions:

1. Can I use another type of sugar? Yes, you can experiment with brown sugar for a more caramelized flavor or coconut sugar, although it may affect the color of the jam.

2. Is it necessary to add salicylic acid? Salicylic acid is a natural preservative that helps maintain the jam, but if you prefer a variant without it, make sure to store the jars in the fridge and consume them more quickly.

3. What is the shelf life of the jam? If properly prepared and stored under optimal conditions, the jam can last up to 1 year in the pantry. Once opened, it is recommended to consume it within 2-3 months.

Nutritional benefits: Peaches are rich in vitamins A and C, making them excellent for the immune system and skin health. Additionally, they contain fiber that aids digestion.

Now that you have learned how to make delicious peach jam, you are ready to enjoy the taste of summer all year round! Don’t forget to share this treat with your loved ones and create unforgettable memories around the table. Bon appétit!