Peach Cake

Peach Cake - A Symphony of Flavors and Textures

In a world full of sophisticated desserts, the peach cake manages to blend the simplicity of ingredients with the refinement of taste. This cake is perfect for special occasions, but also for moments of personal indulgence. Baking this cake is not just a culinary activity, but also a fulfilling experience that will fill you with joy.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 5 hours (including cooling time)
Number of servings: 10

Your ingredients for a delicious cake:

For the base:
- 4 eggs
- 150 g sugar
- 75 g flour
- 3 teaspoons baking powder
- 10 g cocoa
- 1 packet vanilla sugar
- 1 jar of peaches (about 400 g)

For the cream:
- 150 ml peach syrup
- 75 g sugar
- 2 packets vanilla sugar
- 13 g gelatin
- 250 g mascarpone
- 400 ml whipped cream

For the syrup:
- 200 ml water
- 150 g sugar
- 6 tablespoons peach syrup

Step 1: Preparing the base

Start by preheating the oven to 180°C. Choose a springform pan and line it with parchment paper to prevent sticking.

In a large bowl, beat the eggs with the sugar and vanilla sugar using an electric mixer until the mixture becomes frothy and triples in volume. This is an essential step, as the incorporated air will make the base fluffy and soft.

In another bowl, mix the flour with cocoa and baking powder. Gradually fold the dry ingredients into the egg mixture using a whisk. Do this with gentle circular motions to keep the air in the mixture.

Pour the mixture into the prepared pan and bake for 25-30 minutes, or until it passes the toothpick test. A toothpick inserted in the center of the base should come out clean. After baking, let the base cool completely in the pan.

Step 2: Creating the delicious cream

Start preparing the cream. Soak the gelatin in cold water and let it hydrate for 10 minutes. Meanwhile, in another pot, combine the peach syrup with the sugar and vanilla sugar, then heat the mixture over low heat without letting it boil. Once the sugar has dissolved, remove the pot from the heat and add the gelatin. Mix well to ensure the gelatin dissolves completely, then let it cool.

In a clean bowl, mix the mascarpone cheese until it becomes a smooth cream. Once the syrup is cool, gradually add it, spoon by spoon, to the mascarpone, continuing to mix. Finally, fold in the whipped cream, being careful to maintain the airy texture of the cream.

Step 3: Assembling the Cake

Now that you have the base and cream ready, it’s time to assemble the cake. Cut the base in half horizontally. On the top side of the first half, arrange the peaches from the jar, cutting out the center to create a decorative effect. Place this half of the base into a springform pan.

Soak the base with a syrup made from water, sugar, and peach syrup. Spread a thin layer of cream over the base, add the peaches, and place the cut-out part in the center. Continue adding cream to cover the peaches, then place the other half of the base on top, soaking it well.

Spread the cream over the top and sides of the cake, smoothing it with a spatula. For an elegant look, you can sprinkle chocolate decorations or almond flakes on top.

Step 4: Cooling and Serving

Let the cake chill in the refrigerator for at least 5 hours, ideally overnight. This resting time allows the flavors to infuse and the gelatin to set, providing a perfect texture.

When you’re ready to serve it, cut it with a wet knife to get beautiful slices. The peach cake pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic coffee.

Nutritional benefits:

This cake is not only delicious but also full of nutrients. Peaches are an excellent source of vitamins A and C, which help maintain skin health and the immune system. Additionally, mascarpone cheese provides a dose of calcium, while whipped cream adds a touch of indulgence.

Frequently asked questions:

1. Can I use fresh peaches instead of canned ones?
Yes, fresh peaches are excellent! Make sure they are ripe and sweet.

2. How can I make the cake lower in calories?
You can substitute the whipped cream with Greek yogurt and the sugar with natural sweeteners.

3. What other fruits could I use?
This cake can be easily adapted. You can replace the peaches with apricots, plums, or even cherries.

4. How can I tell if the cake is well done?
Use the toothpick test! If the toothpick comes out clean, the cake is ready.

Serving suggestions:

For an extra touch of refinement, serve the cake with a vanilla sauce or a berry coulis. A glass of champagne or a cup of herbal tea are ideal accompaniments for this dessert.

With this peach cake recipe, you will not only impress your guests but also enjoy a moment of relaxation and creativity in the kitchen. So, gather your ingredients and let yourself be carried away by the aroma and taste of this delicious cake!