Peach and sour cream tart

Peach and Sour Cream Tart: A Sweet Delight for the Soul

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 8

Dear friends, today I invite you to discover together a recipe that combines a sweet flavor and a fine texture, perfect for brightening up summer days - the peach and sour cream tart. This tart is not only easy to prepare, but it is also an excellent choice to impress guests or to celebrate special moments with loved ones. This recipe evokes the nostalgia of homemade sweets, with a crumbly crust that melts in your mouth and juicy peaches, making it a quick and delicious dessert.

The history of this type of tart is fascinating, with deep roots in the culinary traditions of many cultures. Tarts, in general, have been made for centuries, and the combination with fresh fruits quickly became a favorite. Peaches, with their sweet and fragrant aroma, are ideal for adding a touch of magic to this dessert.

Necessary Ingredients

For the crust:
- 195 g flour
- 1 teaspoon sugar
- 115 g soft butter (at room temperature)
- 2 tablespoons sour cream

For the filling:
- 4-5 fresh peaches (or canned, depending on preferences)
- 3 egg yolks
- 155 g sugar
- 165 g sour cream
- 35 g flour

For the glaze:
- 150 g peach jam
- 1 tablespoon lemon juice (or orange juice, for a different flavor)

Preparing the crust

1. Start by preparing the crust. In a large bowl, add the soft butter and sugar. Use a spatula or a mixer on low speed to combine the ingredients until you obtain a smooth paste. Here lies the secret to a perfect crust: make sure the butter is truly soft but not melted, so as not to compromise the final texture.

2. Add the sour cream and mix well. Then, sift the flour directly into the bowl and knead the dough with your hands until it becomes soft and no longer sticks to your fingers. Do not knead too much, to avoid activating the gluten and obtaining a tough dough.

3. Grease a round baking pan with a little butter to prevent sticking. Spread the dough in the pan by hand, making sure to evenly cover the bottom and edges. It is important to raise the dough along the edge of the pan, as the filling will need a solid support.

Preparing the filling

4. Now let’s focus on the delicious filling. In another bowl, beat the egg yolks with the sugar until they become a light and fluffy cream. Add the sour cream and mix until well combined.

5. Sift the flour and gradually incorporate it into the sour cream mixture, mixing with a spatula to avoid lumps. Set the filling aside.

6. Wash and slice the peaches into thin slices. If using canned peaches, drain them well to avoid excess liquid in the tart.

7. Arrange the peach slices evenly over the crust in the pan and carefully pour the filling over them. This will bind the fruit slices and create a creamy texture.

Baking

8. Preheat the oven to a medium temperature (about 180°C). Place the pan in the preheated oven and bake for 1 hour. It is important to monitor the tart in the last 10 minutes; if you notice it browning too much, cover it with aluminum foil to prevent burning.

9. Once the tart is baked, let it cool slightly before removing it from the oven.

Glaze

10. Meanwhile, prepare the glaze by mixing the peach jam with the lemon juice. This will add an appetizing shine and a touch of freshness to your dessert.

11. When the tart is still warm, brush it with the prepared glaze. This step will enhance the flavors and give it a beautiful appearance.

12. Allow the tart to cool completely in the pan before slicing. This way, it will firm up a bit and be easier to cut.

Useful tips for a perfect result

- Use very ripe peaches for a sweeter taste and a more intense aroma.
- You can experiment with other fruits - plums, apples, or cherries are excellent choices to vary the recipe.
- Add a teaspoon of vanilla extract to the filling for an extra flavor boost.

Nutritional benefits

This peach and sour cream tart brings not only a delicious taste but also nutritional benefits. Peaches are rich in vitamins A and C, contributing to skin health and strengthening the immune system. Additionally, sour cream provides a source of calcium, essential for bone health.

Frequently Asked Questions

1. Can I use other types of fruit?
Yes, this tart is versatile. You can also try other fruits such as apples, pears, or berries.

2. How can I store the tart?
It is recommended to store tarts covered in the refrigerator, where they can last up to 3 days.

3. What drinks pair best with the peach tart?
A chilled fruit tea or a sweet white wine pairs perfectly with the flavors of this tart.

4. Is this recipe suitable for vegans?
For a vegan version, you can use margarine instead of butter and plant-based yogurt instead of sour cream.

Now that you have all the necessary information, all that’s left is to try this delicious recipe! The peach and sour cream tart will surely become a favorite in your home. Enjoy!