Peach and Plum Tart

Peach and Plum Tart - A Summer Delight

Who doesn't love a fresh fruit-filled tart that brings the aroma of summer in every bite? This peach and plum tart is not just a simple recipe, but an explosion of flavors, perfect for serving at a gathering with friends or as a sweet dessert for your family. Additionally, it's an ideal way to use seasonal fruits, transforming them into something truly special.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 8 servings

Main ingredients:

- 2 large, ripe peaches
- 200 g pitted plums
- 4 eggs
- 1 ½ cups sugar
- ½ cup oil
- ½ cup yogurt or milk
- 2 tablespoons sour cream
- 3 cups flour
- 1 teaspoon baking powder
- Zest of one lemon
- Vanilla sugar
- 2-3 tablespoons water
- Powdered sugar (optional, for decoration)

Ingredient details:

Peaches and plums are fruits rich in vitamins, minerals, and antioxidants, providing not only a delicious taste but also important nutritional benefits. Peaches are an excellent source of vitamin C, while plums are known for their digestive properties. Oil and sour cream add a rich texture, while vanilla sugar and lemon zest enhance the natural flavors of the fruits.

Step by Step:

1. Preparing the ingredients: Start by washing the peaches and plums well. Slice the peaches thinly and halve the plums. Make sure to remove the pits from the plums to avoid ruining the tart's texture.

2. Preparing the mixture: In a large bowl, beat the egg yolks with the sugar until the mixture becomes a light and fluffy cream. This is the moment when the sugar will dissolve well, and the yolks will acquire an airy texture.

3. Adding wet ingredients: In the same mixture, add the oil, yogurt (or milk), sour cream, and lemon zest. Mix well to combine the ingredients.

4. Incorporating dry ingredients: Sift the flour together with the baking powder and vanilla sugar. Gradually add the dry ingredients to the egg mixture, gently stirring to avoid lumps.

5. Beating egg whites: In another bowl, beat the egg whites with 2-3 drops of lemon juice until you achieve a stiff foam. This step is essential to give the tart a light and fluffy texture. Carefully fold the egg whites into the yolk mixture using a spatula to avoid losing the air in the egg whites.

6. Preparing the baking dish: Grease a medium-sized rectangular baking dish with butter and dust it with flour. This will prevent the tart from sticking to the dish.

7. Pouring the mixture and fruits: Pour the mixture into the dish and smooth the surface. Arrange the peach slices and plum halves alternately to create an attractive appearance.

8. Baking: Preheat the oven to 180°C (350°F) and bake the tart for about 40 minutes or until it turns golden and a toothpick inserted in the center comes out clean. This is the perfect moment to enjoy the delicious aroma that will fill your kitchen!

9. Cooling and serving: Let the tart cool in the dish for 10-15 minutes before removing it. Dust with powdered sugar, if desired, for an elegant appearance. Cut into squares and enjoy!

Useful tips:

- If you want to enhance the flavors, you can also add a bit of cinnamon or nutmeg to the flour mixture.
- Instead of yogurt, you can use cottage cheese for a richer texture.
- You can experiment with other seasonal fruits, such as apples or strawberries, to create delicious variations of this recipe.

Frequently asked questions:

1. Can I use frozen fruits? Yes, frozen fruits are a good option, but make sure to let them thaw and drain well before adding them to the tart.

2. How can I make the tart less sweet? You can reduce the amount of sugar in the recipe, keeping in mind that the fruits also contribute to the sweetness.

3. Is it possible to use a gluten-free alternative? Yes, you can try using almond flour or a gluten-free flour blend. Make sure to add a binding agent, such as an extra egg or a thickening agent.

4. What can I serve with the tart? This tart pairs perfectly with a scoop of vanilla ice cream or whipped cream. A cup of fruit tea will complement the dessert perfectly.

Create your own story with this peach and plum tart, enjoying every bite. So gather your friends and family around the table to savor this delicious dessert that will bring a smile to everyone's face!