Patty Cake

Patty Cake: A Colorful and Tasty Delight

Baking a cake is an art that combines tradition with innovation, and the Patty cake is the perfect example of this combination. This cake is not just a dessert; it is an explosion of colors and flavors that will delight any sweet lover. In this recipe, we will embark on a culinary adventure that includes a fluffy base, a decadent vanilla cream, and a playful decoration.

Total preparation time: 1 hour and 10 minutes
Preparation time: 20 minutes
Baking time: 30-35 minutes
Number of servings: 12

Necessary ingredients:

*For the base:*
- 6 fresh eggs (preferably from free-range chickens)
- 200 g granulated sugar
- 3 tablespoons of oil (sunflower or canola oil)
- 1 tablespoon vanilla extract (for an authentic taste)
- 200 g flour (sifted to avoid lumps)
- Red food coloring (preferably Wilton for intensity)

*For the vanilla cream:*
- 500 ml milk (whole milk for a richer taste)
- 100 g sugar
- 50 g cornstarch (for a creamy texture)
- 5 egg yolks (fresh, preferably from country eggs)
- Lemon essence (for a touch of freshness)

*For decoration:*
- Colorful gummies (for a cheerful look)
- Cherries (fresh or from compote, but definitely dipped in chocolate)

The history of the Patty cake

Although we cannot specify the exact origins of the Patty cake, what we know is that these types of cakes have become popular due to their versatility. Cakes with a light base and cream are often associated with celebrations, anniversaries, and gatherings with loved ones. The Patty cake combines sweetness with the acidity of fruits, offering a perfect tasting experience.

Preparing the base: Step by Step

1. Separate the eggs: Start by separating the egg whites from the yolks. This is an essential step for achieving a fluffy base.

2. Beat the egg whites: In a large bowl, add a pinch of salt to the egg whites and start beating them with a mixer at medium speed. When the egg whites start to foam, gradually add the sugar. Continue beating until the mixture becomes firm and glossy, and their volume triples.

3. Add the yolks: Slowly add the yolks to the egg white mixture, gently folding to avoid losing air.

4. Incorporate the oil and vanilla essence: Pour in the oil and add the vanilla essence, mixing with a silicone spatula. This will ensure a uniform texture.

5. Add the food coloring: If you want a vibrant base, add the red food coloring and mix until the color is uniform.

6. Incorporate the flour: Sift the flour over the mixture and gently fold with the spatula, using up and down motions to keep the air in the mixture.

7. Baking: Line a baking tray with parchment paper and pour the mixture evenly. Place the tray in the preheated oven at 180°C and bake for 30-35 minutes. Do the toothpick test to check if it is done: insert a toothpick into the center of the cake, and if it comes out clean, it's ready!

Preparing the vanilla cream:

1. Heat the milk: In a saucepan, bring the milk to a boil, being careful not to burn it.

2. Mix the yolks: In a bowl, mix the yolks with the sugar and cornstarch until the mixture is smooth.

3. Combine: When the milk starts to boil, gradually pour it into the yolk mixture, stirring continuously to avoid curdling.

4. Thicken the cream: Put the mixture back on medium heat and continue stirring until the cream thickens. Add the lemon essence and mix well.

5. Cool: Allow the cream to cool completely, covering it with plastic wrap to prevent a crust from forming.

Assembling the Patty cake:

1. Cut the base: Once the base has completely cooled, use a cookie cutter or knife to cut the base into circles.

2. Decorate with cream: Using a piping bag, decorate each circle of base with vanilla cream. You can use various techniques for a more sophisticated look.

3. Finish the decoration: Sprinkle colorful gummies and add chocolate-dipped cherries on top for a playful and appetizing look.

Helpful tip: To make the cake even more interesting, try adding a layer of fruit jam between the base and cream or using white chocolate instead of dark chocolate for a contrast of colors and flavors.

Frequently asked questions:

1. Can I replace sugar with a natural sweetener?
Yes, you can use sweeteners like honey or maple syrup, but adjust the amount to taste.

2. How can I make this cake lower in calories?
Reducing the amount of oil and using skim milk will help lower the calories.

3. What other fruits can I use for decoration?
Blackberries, strawberries, or berries are excellent options and will add a pleasant taste.

Nutritional benefits: This cake, although a dessert, contains eggs which are a good source of protein and nutrients. Milk brings calcium, while fresh fruits add essential vitamins. Moderation is key!

In conclusion, the Patty cake is not only a delicious dessert but also an opportunity to explore creativity in the kitchen. Don't hesitate to experiment with flavors and textures – each attempt will bring you closer to perfection! Enjoy each piece alongside a cup of tea or coffee, sharing beautiful moments with loved ones. Bon appétit!