Parliament Cake

Parliament Cake: A Delight with Walnut and Cream

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

In search of a cake with an impressive appearance and a taste that delights the palate, Parliament Cake proves to be the perfect choice. This classic recipe, with a generous layer of walnuts and a decadent cream, adds a touch of elegance to any meal. Whether you're preparing it for a special occasion or simply to indulge yourself, this cake will not disappoint.

The history of this cake is fascinating, often associated with celebrations and significant events. Over time, it has been appreciated for its airy texture and rich flavor, becoming a symbol of culinary tradition.

Ingredients:
- 7 eggs
- 2 cups of roasted walnuts
- 7 tablespoons of ground walnuts
- 14 tablespoons of sugar
- 3 tablespoons of flour
- 1 packet of baking powder
- 500 ml of whipped cream
- 400 g of chocolate cream (Finetti)
- 500 g of plain biscuits
- 1 cup of coffee
- Margarine for greasing the pan

Step 1: Preparing the Walnuts
Start by preheating the oven to 180 degrees Celsius. Place the walnuts on a baking tray and lightly roast them for 10 minutes until golden and fragrant. Allow them to cool, then grind 7 tablespoons, while breaking the rest into smaller pieces by hand. This will add texture to your cake.

Step 2: Baking the Base
Grease a pan with margarine and evenly sprinkle the crushed roasted walnuts on the bottom. Separate the egg whites from the yolks. Beat the 7 egg whites with 7 tablespoons of sugar until you achieve a firm and shiny foam. Add the 7 tablespoons of ground walnuts, 3 tablespoons of flour, and baking powder, mixing gently until well combined. Pour the mixture over the walnuts in the pan and bake for 20-30 minutes, or until a toothpick comes out clean.

Step 3: Preparing the Cream
Once the base is baked, remove it from the oven and let it cool. Invert it onto a rectangular platter, ensuring the walnut layer is on top. In another bowl, mix the 7 egg yolks with 7 tablespoons of sugar and place the mixture over a double boiler, stirring constantly until it thickens. Allow it to cool, then fold in the well-beaten whipped cream.

Step 4: Assembling the Cake
Spread a generous layer of chocolate cream (Finetti) over the walnut base. Soak the biscuits in coffee and place them on top of the cream. Finally, pour the egg yolk cream with whipped cream over the biscuits and level it out evenly. Sprinkle cocoa on top for an attractive appearance.

Step 5: Serving
Let the cake chill in the refrigerator for a few hours, preferably overnight, to firm up and blend the flavors. When ready to serve, cut the cake into portions. You can accompany it with a cup of freshly brewed coffee or a fragrant tea to enhance the flavors.

Helpful Tips:
- Ensure the walnuts are fresh for optimal taste.
- You can replace the chocolate cream with vanilla or caramel cream for a different variation.
- If you prefer a less sweet cake, reduce the amount of sugar in the cream.

Nutritional Benefits:
This cake contains walnuts, which are an excellent source of omega-3 fatty acids, protein, and fiber. It also contains whipped cream, adding a touch of calcium and fat-soluble vitamins.

Approximate calories per serving: 380 kcal

Frequently Asked Questions:
1. Can I use other types of nuts?
Yes, you can experiment with hazelnuts, almonds, or pistachios, each bringing a unique flavor.
2. Is it possible to make the cake without eggs?
Although the traditional recipe contains eggs, you can try substitutes like banana puree or applesauce for a vegan version.
3. How can I store the cake?
It keeps well in the refrigerator for up to a week in an airtight container.

Parliament Cake is not just a dessert, but a culinary experience. Take the time to prepare it and enjoy every step to achieve a final result that will impress. Enjoy your meal!