Parisian with apples: The fluffy delight of childhood
I invite you to discover a recipe for Parisian with apples, a dessert that combines the unmistakable aroma of caramelized apples with the fluffy texture of leavened dough. These delicious pastries are perfect for breakfast, a snack, or even to bring a smile to the faces of your loved ones at any time of the day. Let's get to work!
Total preparation time: 2 hours
Working time: 30 minutes
Rising time: 1 hour
Baking time: 25-30 minutes
Number of servings: 12 Parisian pastries
Ingredients:
- 500 g wheat flour (preferably type 650)
- 250 ml warm water (about 37°C)
- ½ cup sugar (you can adjust the amount based on the sweetness of the apples)
- 1 cube (25 g) fresh yeast
- 3 tablespoons oil (sunflower or olive oil, according to preference)
- 1 pinch of salt
- 3 apples (choose sweet apples, such as Golden or Fuji, for a wonderful taste)
- 1 egg (to brush the pastries)
Step by step:
1. Preparing the dough:
Start by making the dough, as it needs time to rise. In a bowl, place the warm water and add the sugar along with a pinch of salt. Mix well until the sugar completely dissolves.
Add the fresh yeast and 3 tablespoons of flour. The mixture should become a smooth paste. Let this mixture sit for 10 minutes until it starts to bubble – this is a sign that the yeast is active.
2. Kneading the dough:
In a large bowl, put the remaining flour and add the yeast mixture. Knead the dough for 10 minutes until it becomes elastic and non-sticky. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it to avoid drying it out.
3. Rising the dough:
Place the dough in a bowl greased with a little oil, cover it with a damp towel and let it rise in a warm place for about 1 hour, or until it doubles in volume.
4. Preparing the apple filling:
Meanwhile, peel the apples and grate them. In a pan, add a little oil and sauté the grated apples, adding sugar to taste. Sautéing the apples will enhance their flavor and add a layer of sweetness. When the apples have softened, remove the pan from the heat and let the filling cool.
5. Shaping the pastries:
After the dough has risen, divide it into balls the size of a tennis ball. Roll each ball on a floured surface, forming a thin sheet. Cut half of the sheet into strips with a sharp knife. In the middle, place a portion of the sautéed apple filling.
6. Wrapping the pastries:
Fold the uncut part of the sheet over the apples, then take the cut strips and place them over the filling, creating a beautiful pattern. Place the pastries on a baking tray lined with parchment paper. Let them rise for another 10-15 minutes.
7. Baking:
Preheat the oven to 180°C. Brush each pastry with beaten egg diluted with a little water and sprinkle sugar on top. Bake for 25-30 minutes or until golden and fluffy.
8. Serving:
Once baked, remove them from the oven and let them cool slightly. The apple pastries are excellent warm, but also at room temperature. You can serve them plain or with a spoonful of sour cream or Greek yogurt on the side for a delicious contrast.
Useful tips:
- If you want to add an extra flavor, you can add cinnamon or nutmeg over the sautéed apples.
- For an even fluffier texture, you can replace some of the flour with whole wheat flour.
- These pastries keep well in an airtight container for a few days, but they are most delicious right after baking.
Nutritional benefits:
These apple pastries are a good source of carbohydrates, and the apples provide vitamins, minerals, and fiber. Whole wheat flour, if used, will add even more fiber and nutrients.
Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but use about one-third of the amount of fresh yeast (approximately 8 g).
2. How can I tell if the dough has risen well?
The dough is well risen when it doubles in volume and feels slightly elastic to the touch.
3. Can I vary the filling?
Certainly! You can try fillings with sweet cheese, chocolate, or other seasonal fruits like peaches or plums.
Enjoy these apple pastries and bring a touch of childhood nostalgia into every bite! I look forward to your feedback and, why not, pictures of your delicious creations!
I invite you to discover a recipe for Parisian with apples, a dessert that combines the unmistakable aroma of caramelized apples with the fluffy texture of leavened dough. These delicious pastries are perfect for breakfast, a snack, or even to bring a smile to the faces of your loved ones at any time of the day. Let's get to work!
Total preparation time: 2 hours
Working time: 30 minutes
Rising time: 1 hour
Baking time: 25-30 minutes
Number of servings: 12 Parisian pastries
Ingredients:
- 500 g wheat flour (preferably type 650)
- 250 ml warm water (about 37°C)
- ½ cup sugar (you can adjust the amount based on the sweetness of the apples)
- 1 cube (25 g) fresh yeast
- 3 tablespoons oil (sunflower or olive oil, according to preference)
- 1 pinch of salt
- 3 apples (choose sweet apples, such as Golden or Fuji, for a wonderful taste)
- 1 egg (to brush the pastries)
Step by step:
1. Preparing the dough:
Start by making the dough, as it needs time to rise. In a bowl, place the warm water and add the sugar along with a pinch of salt. Mix well until the sugar completely dissolves.
Add the fresh yeast and 3 tablespoons of flour. The mixture should become a smooth paste. Let this mixture sit for 10 minutes until it starts to bubble – this is a sign that the yeast is active.
2. Kneading the dough:
In a large bowl, put the remaining flour and add the yeast mixture. Knead the dough for 10 minutes until it becomes elastic and non-sticky. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it to avoid drying it out.
3. Rising the dough:
Place the dough in a bowl greased with a little oil, cover it with a damp towel and let it rise in a warm place for about 1 hour, or until it doubles in volume.
4. Preparing the apple filling:
Meanwhile, peel the apples and grate them. In a pan, add a little oil and sauté the grated apples, adding sugar to taste. Sautéing the apples will enhance their flavor and add a layer of sweetness. When the apples have softened, remove the pan from the heat and let the filling cool.
5. Shaping the pastries:
After the dough has risen, divide it into balls the size of a tennis ball. Roll each ball on a floured surface, forming a thin sheet. Cut half of the sheet into strips with a sharp knife. In the middle, place a portion of the sautéed apple filling.
6. Wrapping the pastries:
Fold the uncut part of the sheet over the apples, then take the cut strips and place them over the filling, creating a beautiful pattern. Place the pastries on a baking tray lined with parchment paper. Let them rise for another 10-15 minutes.
7. Baking:
Preheat the oven to 180°C. Brush each pastry with beaten egg diluted with a little water and sprinkle sugar on top. Bake for 25-30 minutes or until golden and fluffy.
8. Serving:
Once baked, remove them from the oven and let them cool slightly. The apple pastries are excellent warm, but also at room temperature. You can serve them plain or with a spoonful of sour cream or Greek yogurt on the side for a delicious contrast.
Useful tips:
- If you want to add an extra flavor, you can add cinnamon or nutmeg over the sautéed apples.
- For an even fluffier texture, you can replace some of the flour with whole wheat flour.
- These pastries keep well in an airtight container for a few days, but they are most delicious right after baking.
Nutritional benefits:
These apple pastries are a good source of carbohydrates, and the apples provide vitamins, minerals, and fiber. Whole wheat flour, if used, will add even more fiber and nutrients.
Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but use about one-third of the amount of fresh yeast (approximately 8 g).
2. How can I tell if the dough has risen well?
The dough is well risen when it doubles in volume and feels slightly elastic to the touch.
3. Can I vary the filling?
Certainly! You can try fillings with sweet cheese, chocolate, or other seasonal fruits like peaches or plums.
Enjoy these apple pastries and bring a touch of childhood nostalgia into every bite! I look forward to your feedback and, why not, pictures of your delicious creations!