Pancakes with sweet cheese, walnuts, and dulce de leche

Sweet Cheese, Walnut, and Dulce de Leche Pancakes

I present to you a delicious recipe that will turn any meal into a feast: sweet cheese, walnut, and dulce de leche pancakes. These pancakes are easy to prepare, and the combination of flavors and textures will delight everyone's taste buds. Whether you serve them for breakfast, dessert, or at a gathering with friends, these pancakes are the perfect choice.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4-6

Ingredients

For the pancakes:
- 1 liter of milk
- 2-3 eggs (depending on preference)
- 3 tablespoons of olive oil (or melted butter)
- 300 grams of wheat flour
- A pinch of salt

For the filling and topping:
- 500 grams of cottage cheese
- 150 grams of sugar (or to taste)
- 1 teaspoon of rum essence
- 100 grams of raisins (optional, soaked in rum or warm water)
- Coarsely chopped walnuts (about 100 grams)
- Dulce de leche (to taste)

A Brief History

Pancakes have a long history, being a dish consumed for thousands of years in various cultures. They can be filled with a variety of ingredients, making them extremely versatile. The combination of sweet cheese with walnuts and dulce de leche is a modern and delicious variation that brings together tradition and culinary innovation.

Preparation Steps

1. Making the pancake batter

In a large bowl, combine the flour with a pinch of salt. Gradually add the milk and mix well with a whisk or mixer to avoid lumps. Add the eggs one at a time, ensuring they are well incorporated. Finally, fold in the olive oil. The final consistency of the batter should be similar to that of thick cream.

Practical tip: If you want fluffier pancakes, you can let the batter rest for 30 minutes. This will help the gluten in the flour relax, giving the pancakes a finer texture.

2. Cooking the pancakes

Heat a non-stick skillet over medium heat. Add a splash of oil or butter to prevent sticking. Use a ladle to pour the batter into the skillet, swirling it to evenly distribute the batter. Cook each pancake for 2-3 minutes on each side until golden brown. Remove them to a plate and let them cool.

3. Preparing the filling

In a separate bowl, mix the cottage cheese with the sugar and rum essence. If you want a sweeter filling, you can adjust the amount of sugar. Add the soaked raisins and mix well until you achieve a fluffy paste.

4. Assembling the pancakes

Take a pancake, place a portion of filling on one side, and roll or fold it. Continue with all the pancakes until they are all filled.

5. Serving

Arrange the pancakes on a platter and sprinkle the coarsely chopped walnuts on top. You can add dulce de leche to taste, either on top or on a separate plate for dipping. These pancakes are delicious warm, but also at room temperature, making them perfect for any occasion.

Variations and Suggestions

- Fruit variation: For an extra burst of flavor, you can add pieces of fresh fruit (such as bananas or apples) to the filling.
- Vegan pancakes: You can replace the eggs with a mashed banana or a mix of water and flax seeds. Use plant-based milk and coconut oil instead of olive oil.
- Gluten-free pancakes: Substitute wheat flour with a gluten-free flour, such as almond or oat flour.

Frequently Asked Questions

1. What type of cheese can I use?
You can use cottage cheese or ricotta, but goat cheese works well for a more intense flavor.

2. Can I use other types of nuts?
Absolutely! Walnuts, hazelnuts, or almonds are all excellent in this recipe.

3. How can I store the pancakes?
The pancakes can be stored in the refrigerator for 2-3 days, and to reheat them, use a skillet or microwave.

Nutritional Benefits

These pancakes are a good source of protein thanks to the cheese, while the walnuts provide healthy fats and essential micronutrients. By using whole ingredients, you can turn this dish into a healthier choice tailored to your needs.

Conclusion

Sweet cheese, walnut, and dulce de leche pancakes are not just a culinary delight but also a way to bring family and friends together around the table. Whether you serve them as an elegant dessert or an indulgent breakfast, these pancakes are sure to be a hit. So put on your apron and let the magic of cooking take over! Enjoy your meal!