Cookie Cake

Cookie Cake - A Simple and Tasty Delight

Preparation time: 40 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12

Welcome to the sweet world of cooking, where today we will explore the recipe for a cookie cake that will delight any table! This cake is not only easy to make but also an explosion of flavors, thanks to the combination of crunchy cookies, delicate creams, and a soft base. Whether you prepare it for an anniversary, a gathering with friends, or simply to treat yourself, this recipe will bring a smile to your face.

The history of cookie cakes is fascinating, being a clever way to use leftover cookies, transforming them into amazing delicacies. In the past, housewives used their creativity to combine simple ingredients and create delicious desserts. Today, this recipe continues the tradition, bringing a touch of nostalgia and joy in every bite.

Ingredients

For the Base:
- 6 large eggs
- 200 g sugar
- 2 tablespoons cocoa
- 100 g ground nuts
- 1 essence of rum
- 1 packet baking powder
- 6 tablespoons flour

For the Creams:
- 3 egg yolks
- 3 tablespoons flour
- 200 g sugar
- 250 ml milk
- 200 g butter at room temperature
- 2 tablespoons cocoa
- 2 packets vanilla sugar
- 2 packets of Picnik cookies
- 1 cup milk with Nesquik (3-4 tablespoons)

Step-by-Step Instructions

1. Preparing the Base
Start by separating the egg whites from the yolks. It is essential to use fresh eggs for a perfect result. Beat the egg whites with a pinch of salt using a mixer until you achieve a firm foam. This step is crucial as it will give the base that fluffy texture.

Tip: Make sure the bowl and mixer blades are completely clean and free of grease; otherwise, the egg whites will not whip properly.

Once the foam is well beaten, gradually add the sugar while continuing to mix. Then, incorporate the yolks one by one, the rum essence, cocoa, ground nuts, and flour mixed with baking powder. Use a spatula to gently fold the mixture so you don’t lose the air.

Pour the mixture into a baking tray lined with parchment paper, ensuring it is evenly distributed. Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes or until the base is well-baked and passes the toothpick test.

2. Preparing the Cream
While the base is baking, prepare the two creams. In a bowl, mix the yolks with the sugar until they become a creamy mass. Add the flour dissolved in cold milk and mix well. This technique prevents lumps from forming and ensures a smooth cream.

Place the mixture over a double boiler, stirring constantly until it thickens. It is important to be patient during this step, as the cream needs to reach the desired consistency.

Once the cream has thickened, let it cool. When it has completely cooled, add the whipped butter. Divide the cream into two equal parts. In one part, add the vanilla sugar, and in the other, the cocoa, mixing well until homogeneous.

3. Assembling the Cake
After the base has cooled, place it on a serving platter. Spread the vanilla cream evenly over the cooled base. This will create a delicious and creamy layer that will perfectly contrast with the crunchy cookies.

The Picnik cookies should be quickly dipped in the milk with Nesquik. This step adds a chocolate note and a pleasant texture. Place the cookies over the vanilla cream, forming an even layer.

On top, add the cocoa cream, spreading it carefully to cover the cookies. This will add a richness of flavor and an intense aroma that will make the cake irresistible.

4. Cooling and Serving
Once the cake is assembled, refrigerate it for a few hours. This step is essential as it allows the layers to set and the flavors to develop. Once it has completely cooled, cut the cake into generous pieces and enjoy it with your loved ones.

Tips and Variations
- For an extra flavor, you can add a teaspoon of instant coffee to the cocoa cream. This will enhance the chocolate flavor.
- Try replacing the Picnik cookies with digestive biscuits or chocolate cookies for a different twist.
- If you want a less sweet version, reduce the sugar in the creams by 50 g.

Nutritional Information
This cake is a good source of energy due to the content of nuts and eggs, providing quality proteins and healthy fats. A serving has approximately 300 calories, but it is important to consume it in moderation, especially if you are on a strict diet.

Frequently Asked Questions
1. Can it be made in advance?
Yes, the cake can be prepared a day ahead. Enjoy it the next day when the flavors have intensified.

2. How can I tell if the base is baked?
Do the toothpick test. If it comes out clean from the center, the base is ready.

3. Can I use other flavors?
Of course! Try almond or orange essences for an interesting twist.

Serving and Pairings
This cake pairs perfectly with a cup of freshly brewed coffee or a fragrant tea. Additionally, a scoop of vanilla ice cream alongside will transform the dessert into a true culinary experience.

I hope I have inspired you to make this delicious cookie cake! Remember, cooking is an art, and every recipe is an opportunity to bring joy and flavor into your life. Enjoy every moment spent in the kitchen and feel free to experiment with ingredients and flavors!