Pancakes with sweet cheese and orange sauce

My Favorite Dessert: Sweet Cheese Pancakes with Orange Sauce

Who doesn’t love pancakes? This classic, versatile, and flavorful dessert has been adored for generations and can be customized in countless ways. Today, I invite you to discover a recipe for sweet cheese pancakes, accompanied by a fragrant orange sauce that will bring a touch of freshness and a unique flavor to your table. This recipe combines the light and fluffy texture of pancakes with the creaminess of cheese and the vibrant aroma of citrus, resulting in a dessert that will delight all your senses!

Total preparation time: 45 minutes
Preparation time: 20 minutes
Cooking time: 15 minutes
Number of servings: 4 (7 pancakes)

Ingredients

For the pancakes:
- 7 pancakes (I recommend using your favorite recipe, but I suggest lace pancakes for the perfect texture)

For the cheese filling:
- 300 g creamy sweet cheese (choose a quality cheese, such as ricotta or mascarpone, for an exceptional taste)
- 5 tablespoons powdered sugar (add more or less according to your preferences)
- 1 vanilla pod (or 1 teaspoon of vanilla extract for flavor)

For the orange sauce:
- 3 organic oranges (so you can also use the zest, which adds flavor)
- 100 g butter (use quality butter to achieve a rich and creamy sauce)

Instructions

1. Making the pancakes:
Start by preparing the pancakes according to your favorite recipe. If you don’t have one, here’s a simple recipe: mix 1 cup of flour, 2 eggs, 1 cup of milk, 2 tablespoons of sugar, and a pinch of salt. Let the batter rest for 10 minutes, then cook the pancakes in a non-stick skillet, 2-3 minutes on each side until golden. Keep the pancakes warm on a covered plate.

2. Making the orange sauce:
In a skillet, melt 100 g of butter over medium heat. Add 5 tablespoons of powdered sugar and stir until completely dissolved. Then, add the juice and grated zest from the 3 oranges. Mix the ingredients and let the sauce simmer for 3 minutes, stirring constantly, until it thickens slightly. Remove from heat and let the sauce cool slightly.

3. Making the cheese filling:
In a bowl, add 300 g of creamy sweet cheese. Split the vanilla pod, scrape out the seeds, and add them to the cheese. Start mixing and gradually incorporate half of the previously prepared orange sauce. Taste and, if needed, add more powdered sugar according to your preference.

4. Assembling the pancakes:
Take a pancake, place a generous portion of the cheese filling on one side, and carefully roll it up. Repeat the process for all pancakes. Arrange them on a plate.

5. Serving:
Pour the orange sauce over the pancakes, ensuring they are evenly covered. If desired, you can sprinkle a bit of vanilla powdered sugar on top for an elegant touch. Garnish with orange slices or mint leaves for an extra pop of color and flavor.

Useful Tips

- Variations: You can add chopped nuts or melted chocolate to the cheese filling for a different taste experience. You can also substitute oranges with other citrus fruits, such as lemons or grapefruits, depending on your preferences.
- Serving: This dessert pairs perfectly with a scoop of vanilla ice cream or a chocolate sauce for a delicious contrast.
- Storage: If you have leftover pancakes, you can keep them in an airtight container in the fridge for 2-3 days. Gently reheat them in the microwave before serving.

Nutritional Benefits

This recipe brings not only joy but also essential nutrients. Sweet cheese is a good source of protein and calcium, while oranges are rich in vitamin C, contributing to a stronger immune system. Additionally, butter provides healthy fats, and although powdered sugar should be consumed in moderation, it adds a touch of sweet energy.

Frequently Asked Questions

- Can I use other types of cheese?
Absolutely! You can experiment with different cheeses, such as cottage cheese or even goat cheese, for a distinct flavor.

- How can I thicken the orange sauce?
If you want a thicker sauce, you can add a bit of cornstarch diluted in cold water, allowing it to simmer for a few extra minutes.

- Can the pancakes be frozen?
Yes, you can freeze the unfilled pancakes. Place them between sheets of parchment paper to prevent sticking and store them in an airtight container.

Cook with love and share this recipe with your loved ones! Sweet cheese pancakes with orange sauce are more than just a dessert; they are a culinary experience that will bring smiles and unforgettable memories. Enjoy!