Pancakes with strawberry ice cream

Strawberry Ice Cream Pancakes – a quick and delicious dessert

Who can resist a serving of fluffy pancakes filled with strawberry ice cream? This recipe perfectly combines the sweet taste of strawberries with the creamy texture of ice cream, creating a dessert that will delight anyone's taste buds. Over time, pancakes have become a versatile dish in kitchens around the world, served both for breakfast and as a dessert. Let's see how we can enjoy this delicious combination, step by step.

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Servings: 4

Ingredients for pancakes:
- 2 eggs
- 2 tablespoons of sugar
- a pinch of salt
- 1 teaspoon of vanilla extract
- 1 teaspoon of rum extract
- 2 tablespoons of oil
- 100 g of flour
- water (enough to achieve a fluid composition)

Ingredients for ice cream:
- 1 packet of strawberry ice cream powder
- 200 ml milk
- 5-6 fresh strawberries
- 2 teaspoons of powdered sugar

Preparation:

1. Strawberry Ice Cream: Start by preparing the ice cream. In a bowl, mix the ice cream powder with the milk. Use a mixer to homogenize the mixture until it thickens. Leave the ice cream in the freezer while you prepare the pancakes. This step is essential, as the ice cream needs time to harden and achieve the desired consistency.

2. Pancakes: In another bowl, beat the eggs together with the sugar until it melts and the mixture becomes frothy. Add a pinch of salt, the vanilla and rum extracts, and the oil. Mix well to combine the ingredients.

3. Flour and Water: Gradually incorporate the flour, stirring continuously to avoid lumps. Add water gradually until you achieve a mixture that flows easily but has a consistency similar to that of a thinner yogurt. This trick will help you get fine pancakes without lumps.

4. Cooking the Pancakes: Heat a non-stick skillet over medium heat without adding oil. Use a ladle to pour the pancake mixture into the skillet. Rotate the skillet to spread the batter evenly over the surface. Cook the pancakes for 1-2 minutes on each side until golden. Repeat the process until you finish all the batter.

5. Preparing the Strawberries: While the pancakes are cooking, wash the strawberries and cut them into small pieces. Mash them with a fork, adding the powdered sugar. Mix well until you obtain a thick but smooth sauce. Set aside 2-3 tablespoons of this sauce for later use.

6. Assembling the Dessert: Once the pancakes have cooled slightly, fill each pancake with strawberry ice cream, forming a pouch. You can secure them with a toothpick to maintain their shape. On top, add the remaining strawberry sauce for extra flavor and color.

7. Serving: Serve the pancakes warm, accompanied by a refreshing drink or flavored tea. You can combine this dessert with warm chocolate sauce or whipped cream for an even more decadent taste.

Practical Tips:
- You can replace strawberries with other fruits, such as bananas or raspberries, to create interesting variations of the recipe.
- Make sure the skillet is well heated to obtain golden and crispy pancakes.
- If you don’t have ice cream powder, you can use store-bought strawberry ice cream, but choose a quality one for a better result.

Frequently Asked Questions:
1. Can I add other flavors to the pancakes? – Absolutely! You can experiment and add a bit of cocoa to the batter or cinnamon for a different taste.
2. How do I store pancakes? – Pancakes can be stored in the refrigerator, covered, for 2-3 days. Reheat them slightly before serving.
3. Can pancakes be frozen? – Yes, pancakes can be frozen, but it is recommended to separate them with parchment paper to prevent sticking.

Calories and Nutritional Benefits:
This recipe offers a mix of carbohydrates from flour, proteins from eggs, and healthy fats from oil, all complemented by the vitamins and antioxidants from strawberries. A serving of pancakes with strawberry ice cream has approximately 300-400 calories, depending on the ingredients used. This dessert can be a healthier choice compared to other sweets, due to its fruit content.

Now that you have all the necessary details, all that’s left is to start cooking. You will discover how easy and enjoyable it is to prepare this quick and delicious dessert. Enjoy!