Pancakes with Nutella

Nutella Pancakes - The Sweet Treat You Can't Resist

If you're looking for a quick and delicious recipe, Nutella pancakes are the perfect choice! These delights are ideal for a savory breakfast, a sweet snack, or even a dessert that will impress everyone. Let's explore this simple yet flavorful recipe together, which will bring smiles to the faces of your loved ones.

A Brief History of Pancakes

Pancakes have a long history, being enjoyed in various forms and combinations around the world. The basic recipe consists of a mixture of flour, eggs, and milk, while the Nutella version adds a modern and delicious twist. The combination of pancakes with hazelnut cocoa spread has become popular in recent decades, being a beloved choice for all ages.

Ingredients (for 4 servings)

- 250 g flour
- 1 pinch of salt
- 3 eggs
- 250 ml milk
- 250 ml sparkling mineral water (for fluffier pancakes)
- Butter or margarine (for frying)
- Nutella or another hazelnut cocoa spread (for filling)

Preparation Time

- Preparation time: 10 minutes
- Rest time: 30 minutes
- Frying time: 15 minutes
- Total time: 55 minutes

Step-by-Step Instructions

1. Preparing the batter: Start by sifting the flour together with a pinch of salt in a large bowl. This step is essential to avoid lumps and to achieve a smooth pancake texture. Add the eggs and a little milk, whisking constantly with a whisk or fork.

2. Adding liquids: Continue to gradually add the remaining milk and sparkling water, mixing continuously. The sparkling water is the secret to fluffy pancakes, so don’t skip it! Make sure there are no lumps left in the batter. If necessary, you can strain the batter through a sieve to achieve perfect homogeneity.

3. Resting the batter: Cover the bowl with a clean towel and let the batter rest for 30 minutes. This step allows the gluten to relax, which will make the pancakes more tender.

4. Frying the pancakes: Heat a skillet over medium heat and grease it with a little butter or margarine. Pour a portion of the pancake batter into the skillet, swirling it gently to form an even layer. Fry the pancake for 1-2 minutes or until the edges start to lift and the bottom is golden. Flip the pancake using a spatula and fry the other side as well.

5. Filling with Nutella: After frying all the pancakes, take each pancake and generously spread Nutella on it. You can fold them in half or roll them up, depending on your preference. If desired, you can decorate with slices of banana, strawberries, or crushed nuts for an extra touch of flavor and texture.

6. Serving: Pancakes are best served warm. You can heat them for a few seconds in the microwave if necessary. They can be accompanied by a scoop of ice cream or a glass of cold milk for a complete treat.

Practical Tips

- Choose the right equipment: Use a non-stick skillet to prevent the pancakes from sticking. Additionally, make sure the skillet is well-heated before pouring in the batter.
- Healthier option: If you want to cut calories, you can replace some of the flour with whole wheat flour or ground oats.
- Flavoring additives: Add a few drops of vanilla or rum essence to the batter for an even more refined taste.

Frequently Asked Questions

1. Why is the resting of the batter necessary? Resting the batter allows the gluten to relax, resulting in more tender and fluffier pancakes.

2. Can I use other types of flour? Yes, you can experiment with whole wheat flour, gluten-free flour, or even almond flour for a healthier option.

3. How can I customize the recipe? Instead of Nutella, you can use any nut spread, jam, or even cottage cheese mixed with honey.

Calories and Nutritional Benefits

A serving of Nutella pancakes (2 pancakes) contains approximately 350-400 calories, depending on the amount of spread used. They provide a good source of carbohydrates, which will give you the energy you need throughout the day. Additionally, eggs are an excellent source of protein and essential nutrients.

Pair with

These delicious pancakes pair perfectly with warm drinks like coffee or hot chocolate, as well as with a fragrant tea. You can also try a fruit smoothie for a heartier breakfast.

Personal Note

Reminiscing about family days, Nutella pancakes were always a reason for joy at every weekend brunch. Each bite evokes the warmth and love found in every recipe cooked with heart. I encourage you to share this recipe with your loved ones and create unforgettable memories around the table.

Enjoy your Nutella pancakes and don’t hesitate to experiment, add a touch of creativity, and bring smiles to the faces of your loved ones!