Pancakes with Nutella

Nutella Pancakes: The Perfect Sweet Indulgence

Who can resist the charm of pancakes, especially when they are filled with Nutella? These fine delights, with a soft texture and rich chocolate flavor, are perfect for an extravagant breakfast, a quick snack, or a dessert that will win any heart. Let's explore together how to prepare Nutella pancakes, step by step, to ensure a delicious and memorable result!

Total preparation time: 30 minutes
Preparation time: 10 minutes
Baking time: 20 minutes
Number of servings: 4-6

Your ingredients will be:
- 3 large eggs
- 500 g flour
- 600 ml milk
- 50 g sugar
- A pinch of salt
- Nutella (amount to your liking)
- Oil for frying

A bit of history:
Pancakes have a rich history, being consumed since ancient times in various cultures around the world. From thin pancakes, similar to French ones, to thicker, typically American ones, these treats have evolved and adapted to local preferences. The combination with Nutella emerged more recently but quickly became a global favorite due to its sweet and creamy taste.

Preparing Nutella pancakes:
1. Beat the eggs: Start by cracking the 3 eggs into a large bowl and beat them well with a whisk or mixer. Add the 50 g of sugar and a pinch of salt. Continue mixing until the mixture becomes smooth and frothy, and the sugar is completely dissolved.

2. Add the milk: Gradually incorporate the 600 ml of milk. It is important to add the milk in small amounts, mixing constantly to avoid lumps. This step will help achieve a smooth batter.

3. Incorporate the flour: Start adding the 500 g of flour gradually, mixing carefully. It is essential to achieve a consistency similar to that of thicker cream. If the batter seems too thick, feel free to add a little more milk until you reach the desired texture.

4. Heat the pan: Place a non-stick skillet over medium heat and let it warm up. Once it is hot, add a little oil to grease the surface of the pan. This will help fry the pancakes evenly and prevent sticking.

5. Cook the pancakes: Use a ladle to pour a portion of the batter into the skillet. Swirl the pan to evenly distribute the batter. Cook the pancake for about 1-2 minutes, until bubbles appear on the surface and the edges turn slightly golden. Flip the pancake with a spatula and let it cook on the other side for another 1-2 minutes. Continue this process until all the batter is used.

6. Fill the pancakes: Once you have finished frying the pancakes, take each pancake and spread a generous amount of Nutella on one half. You can use a spatula to spread it evenly. Then, fold the pancake in half, forming a delicious "half-moon."

7. Serve: Be quick to serve the pancakes hot, possibly with a drizzle of whipped cream on top or with some fresh fruits. I recommend using berries, bananas, or even chopped nuts for a crunchy contrast and added flavor.

Practical tips:
- For an even richer flavor: Add a little vanilla extract or cinnamon to the batter.
- Vary the filling: Instead of Nutella, you can use cream cheese, jam, or melted chocolate, depending on your preferences.
- Storage: If you have leftover pancakes, you can keep them in the fridge, covered, for 2-3 days. Then, you can reheat them in a skillet or oven.

Nutritional information (per serving):
- Calories: Approximately 320 kcal
- Protein: 8 g
- Fat: 12 g
- Carbohydrates: 48 g
- Fiber: 2 g

Frequently asked questions:
1. Can I make pancakes without eggs? Yes, you can use an egg substitute, such as banana puree or Greek yogurt.
2. How can I make pancakes gluten-free? Replace wheat flour with almond flour or oat flour.
3. How can I make pancakes thinner? Add more milk to the batter until you reach the desired consistency.

Serving suggestions: These pancakes can be enjoyed alongside a creamy latte or a fragrant tea, and for a touch of freshness, you can add a fresh fruit salad.

I hope you enjoy this simple and delicious Nutella pancake recipe. The sweet indulgence these pancakes bring will turn any meal into a celebration. Enjoy your meal!