Pancakes with Nutella and bananas

Pancakes with Finetti and Bananas - A Delight Easy to Prepare

Who doesn't love a delicious and comforting breakfast? Pancakes with Finetti and bananas are exactly what you need to start your day deliciously. These fluffy pancakes, filled with Finetti chocolate cream and sweet bananas, are not only an excellent choice for a family morning but also a dessert that will impress any guest.

The History of Pancakes

Pancakes have a long history, being consumed in various forms throughout the centuries. From traditional simple pancakes to sophisticated versions with various fillings, they are a symbol of culinary comfort. The idea of adding sweet ingredients like Finetti and bananas has evolved from the desire to transform a simple dish into a memorable tasting experience.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings

Ingredients:

- 150 g of flour
- 1 cup of sour milk (approximately 250 ml)
- 1 egg
- 2 tablespoons of Green Sugar (or regular sugar, to taste)
- Vanilla essence (a few drops)
- Rum essence (a few drops)
- Oil for frying
- 2-3 bananas (for filling and decoration)
- Finetti (to taste)
- A few strawberries (for decoration)

Step-by-Step Instructions:

1. Preparing the batter:
In a large bowl, add 150 g of flour. Flour is the base of the pancakes, so make sure to use quality flour to achieve the ideal texture. Add the egg, the 2 tablespoons of Green Sugar, vanilla essence, and rum essence. These flavors will give a wonderful taste to your pancakes.

2. Adding the liquid ingredients:
Pour the cup of sour milk over the flour and egg mixture. The sour milk will make the pancakes fluffier and moister. Mix all the ingredients well with a whisk or a wooden spoon until you obtain a homogeneous composition. If the batter is too liquid, gradually add flour to reach a thicker consistency, but do not overdo it, as the pancakes may become too dense.

3. Adding the mineral water:
Begin to gradually add the mineral water to thin the batter, mixing constantly. The mineral water will give extra airiness to your pancakes. The batter should be easy to pour but not too liquid.

4. Frying the pancakes:
Heat a skillet over medium heat and grease it with a little oil. The oil helps the pancakes brown evenly and prevents sticking. Using a ladle, pour the batter into the skillet, forming the pancakes. Fry each pancake for 2-3 minutes on each side or until they turn golden. Continue frying until you finish all the batter.

5. Assembling the cake:
On a plate, place the first pancake and generously spread it with Finetti. Add a few slices of banana on top. Continue alternating layers of pancakes, Finetti, and bananas until you reach the last pancake.

6. Decorating:
Finally, decorate the cake with slices of fresh strawberries for a color contrast and added freshness. These not only add an attractive appearance but also a note of acidity that balances the sweetness.

Serving Suggestions:
These pancakes with Finetti and bananas can be served with a drizzle of maple syrup or a scoop of vanilla ice cream for a decadent dessert. A cup of coffee or a fresh smoothie are perfect accompaniments to complete the meal.

Practical Tips:

- Flour: You can use whole wheat flour for a healthier option. Make sure to adjust the amount of mineral water, as whole wheat flour absorbs more moisture.

- Bananas: Choose well-ripened bananas, as they are sweeter and will combine perfectly with Finetti.

- Cooking techniques: If you want thinner pancakes, reduce the amount of flour. For thicker pancakes, add a little more flour.

Frequently Asked Questions:

- Can I use something else instead of Finetti?
Of course! You can try other chocolate creams or peanut butter for a different variation.

- How many pancakes can I make with this recipe?
The number of pancakes depends on their size, but generally, you should get between 6 and 8 pancakes.

- Can I store the pancakes for later?
Yes, pancakes can be stored in the fridge, sealed in an airtight container, for 2-3 days. You can reheat them in the microwave or in a skillet.

Nutritional Benefits:
These pancakes are an excellent source of carbohydrates, providing quick energy from the bananas and sugar from Finetti. The flour adds protein and fiber, while the sour milk contributes beneficial probiotics for digestion.

In conclusion, pancakes with Finetti and bananas are an excellent choice for any time of the day. Whether you enjoy them for breakfast or as a sweet snack, these pancakes will bring smiles to the faces of your loved ones. Try this simple and quick recipe and turn every meal into a celebration of taste! Bon appétit!