Pancakes with jam for a delicious breakfast

Jam Pancakes - A Delicious Breakfast for Pleasant Days

Who doesn't love starting the day with a delicious breakfast? Jam pancakes are a perfect choice, not only for their savory taste but also for their versatility. These soft and fluffy pancakes, filled with cherry jam and topped with melted chocolate, will turn even the most exhausting mornings into moments of indulgence. Let's venture together into the world of flavors and textures with this simple and quick recipe, perfect for the whole family!

Preparation Time: 15 minutes
Baking Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Ingredients List

- 250 g wheat flour
- 300-350 ml milk (depending on desired consistency)
- 2 large, fresh eggs
- 1 teaspoon vanilla extract
- 1 sachet vanilla sugar
- A pinch of salt
- Cherry jam (for filling)
- Chocolate (for topping)

A Brief History of Pancakes

Pancakes have a long history, being consumed in various forms and variations around the world. They have been made since ancient times, and recipes have adapted over time, giving rise to local variants. In different cultures, pancakes are associated with celebrations or family meals and are often filled with various ingredients, from fruits to delicious creams. Thus, pancakes with cherry jam are not just a simple breakfast, but a tradition that continues to bring joy into our lives.

Step by Step for Delicious Pancakes

1. Preparing Dry Ingredients
In a large bowl, combine flour, vanilla sugar, and salt. It is essential to sift the dry ingredients to avoid lumps, ensuring a fine texture for the pancakes. This step significantly contributes to achieving airy and easy-to-roll pancakes.

2. Mixing Liquid Ingredients
In another bowl, beat the two eggs with the milk and vanilla extract. Ensure that the mixture becomes smooth and creamy. The aroma of vanilla will give the pancakes a special flavor, so don't skip this ingredient.

3. Combining the Mixtures
Pour the liquid mixture over the dry one. Use a whisk to combine the ingredients, being careful not to overmix, or else the pancakes will become rubbery. If you notice that the batter is too thick, feel free to gradually add milk until you reach a slightly thicker consistency than traditional pancakes.

4. Preparing the Pan
Grease a non-stick pan with oil using a paper towel or sponge. This is an excellent technique for controlling the amount of oil used, thus preventing the pancakes from becoming too greasy.

5. Cooking the Pancakes
Pour a ladle of batter into the center of the pan. Let the pancake cook for about 1 minute over medium heat. When the edges of the pancake turn golden and bubbles appear on the surface, it's time to flip it. Use a spatula to carefully turn it over and let it cook on the other side for another 30-45 seconds.

6. Filling and Decorating
Once all the pancakes are cooked, fill them with cherry jam. If you want to make them even more attractive, melt the chocolate in a double boiler. You can use dark, milk, or white chocolate, depending on your preferences. Place the melted chocolate in a piping bag and decorate the pancakes as desired.

7. Finalizing the Dish
After the chocolate has set on the pancakes, serve them warm, accompanied by a glass of milk or a cup of aromatic coffee. I recommend enjoying the pancakes with a fresh fruit smoothie for a balanced and energizing breakfast.

Tips and Useful Advice

- Thickening the Batter: If the batter is too thin, the pancakes will be fragile and won't hold the filling. Gradually add flour until you reach the desired consistency.
- Vegan Option: You can replace the eggs with 1 ripe banana or 60 g of applesauce for a delicious vegan version.
- Alternative Jam: Instead of cherry jam, you can use strawberry, raspberry jam, or even chocolate cream for an explosion of flavors.
- Storing Pancakes: If you make a larger batch, pancakes can be stored in the fridge, wrapped in aluminum foil, for 2-3 days. You can reheat them in the microwave or in a pan.

Nutritional Benefits

The pancakes from this recipe are rich in carbohydrates, providing quick energy to start the day. The eggs provide a source of protein, while the milk contributes essential calcium. The cherry jam not only enhances the flavor but also brings valuable antioxidants to the body. Additionally, chocolate, when consumed in moderation, has beneficial properties for the heart due to its flavonoid content.

Frequently Asked Questions

- Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour, but be careful to adjust the amount of milk, as whole wheat flour absorbs more liquid.

- What can I do if I don't have vanilla extract?
You can omit the vanilla extract or replace it with cinnamon for a different flavor.

- How can I make the pancakes lower in calories?
Replace the milk with a skimmed or plant-based option and use natural sweeteners instead of sugar to reduce calories.

Jam pancakes are not just a delicious dish but also an opportunity to experiment in the kitchen. So, gather your ingredients, bring your family together, and enjoy a memorable breakfast that will bring smiles to the faces of your loved ones! Let's savor every bite and turn each day into a celebration of taste!