Pancakes with jam

Pancakes with Jam: A Simple and Delicious Recipe

Who doesn't love fluffy, warm pancakes filled with jam? This sweet treat has brought joy to breakfast tables or desserts, turning them into memorable moments. Pancakes with jam are a perfect choice to bring a touch of joy to every day. Today, I will guide you step by step in preparing these delicious pancakes, sharing some useful tips to achieve a perfect result.

Preparation time: 10 minutes
Rest time: 30 minutes
Cooking time: 20 minutes
Total: 1 hour
Servings: 4-6 servings

Ingredients:

For pancakes:
- 3 large eggs
- 500 ml yogurt (preferably Greek for a creamier texture)
- 250 g flour (you can use whole wheat flour for a healthier option)
- Juice of 1 fresh lemon
- 1 teaspoon baking powder
- 100 g sugar
- A pinch of salt

For filling:
- 200 g jam (you can choose your favorite: apricot, plum, or raspberry)
- 250 ml red wine (optional, for a more complex flavor)

The story of the recipe:

Pancakes have a rich history, being consumed for thousands of years in various cultures. From thin pancakes, like the French ones, to the fluffy ones from the United States, each variant has its charm. In this recipe, we decided to highlight a delicious combination of pancakes and jam for a quick and delightful dessert suitable for any occasion.

Preparation technique:

1. Preparing the batter: In a large bowl, start by beating the eggs with a pinch of salt and sugar. Use a mixer or whisk to achieve a smooth and fluffy mixture.

2. Adding the yogurt: Incorporate the yogurt into the egg mixture, mixing gently until well combined. The yogurt will add a creaminess and make the pancakes fluffier.

3. Incorporating dry ingredients: Sift the flour together with the baking powder, then gradually add them to the egg and yogurt mixture. Continue mixing until there are no lumps.

4. Citrus flavor: Squeeze the juice from one lemon and add it to the batter. The lemon juice will provide a pleasant acidity, balancing the sweetness of the sugar.

5. Resting the batter: Cover the bowl with plastic wrap and let the batter rest in the refrigerator for 30 minutes. This step is essential as it helps develop the gluten and makes the pancakes fluffier.

6. Cooking the pancakes: Heat a non-stick skillet over medium heat. You can add a little oil or butter to prevent sticking. Pour a ladleful of pancake batter into the skillet and spread it evenly. Cook for 2-3 minutes until bubbles form on the surface, then flip the pancake to the other side and cook for another 1-2 minutes.

7. Filling and serving: Once the pancakes are ready, place a spoonful of jam on each pancake, roll or fold them according to your preference.

8. Preparing the sauce: If you want to add a touch of elegance, you can prepare a simple sauce with red wine. Heat the wine in a small saucepan, then add the jam and stir until it thickens slightly. This combination will give the pancakes a refined taste and a note of sophistication.

Practical tips:

- Variations of ingredients: You can experiment with different types of yogurt or add flavors like vanilla or cinnamon for a richer taste.
- Serving: These pancakes are delicious served warm, alongside a scoop of ice cream or chocolate sauce. You can also sprinkle a little powdered sugar on top for a more appealing look.
- Storing pancakes: If there are leftover pancakes, you can store them in the refrigerator in an airtight container, and the next day they can be quickly reheated in a skillet or oven.

Frequently asked questions:

1. Can I use another type of sugar? Yes, you can use brown sugar or natural sweeteners, but you will need to adjust the amount to taste.
2. How can I make the pancakes healthier? Use whole wheat flour and low-fat yogurt. You can also opt for jams without added sugar.
3. What other fillings can I use? You can try Nutella, cottage cheese with vanilla, or fresh fruits.

Calories and nutritional benefits:

A serving of pancakes with jam (2 pancakes) contains approximately 340 calories, providing a good source of protein and calcium from the yogurt. These pancakes can be an excellent choice for an energizing breakfast or a quick dessert.

In conclusion, pancakes with jam represent a simple, quick, and delicious recipe, perfect for bringing a touch of joy to every day. Whether you make them for yourself or for loved ones, these pancakes will surely bring smiles to everyone’s faces. So, don’t wait any longer! Put on your apron and let’s cook these delicious pancakes with jam together!