Pancakes with cocoa, ricotta, and cherries

Cocoa pancakes with ricotta and sour cherries – a refined delight for special moments

If you are looking for a recipe that combines the intense flavors of cocoa and sour cherries with the delicacy of ricotta, you have come to the right place! These cocoa pancakes with ricotta and sour cherries are not only delicious but also easy to prepare. Whether you make them for a special breakfast, a refined snack, or an impressive dessert, these pancakes will help you impress anyone.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 4

Ingredients for pancakes:
- 2 eggs
- 300 ml milk
- 200 g flour
- 50 g cocoa
- 200 ml blonde beer
- 50 g sugar
- Vanilla or rum extract, to taste
- A pinch of salt

Ingredients for the filling:
- 250 g ricotta
- 100 ml cream
- 50 g powdered sugar
- Frozen or well-drained sour cherries (about 20 cherries)

Steps for preparing cocoa pancakes with ricotta and sour cherries:

1. Preparing the pancake batter:
In a large bowl, crack the 2 eggs and add the sugar and a pinch of salt. Whisk them well with a whisk or mixer until frothy. This step is essential because aerating the eggs will make the pancakes fluffier and lighter.

2. Adding the wet ingredients:
Pour half of the milk and mix gently. Then, add half of the flour and cocoa. Mix the composition well with a whisk, ensuring there are no lumps.

3. Continuing to prepare the batter:
Add the remaining milk and flour, along with the blonde beer. The beer not only adds extra flavor but also makes the pancakes easier to digest and gives them a special texture. Mix well until you obtain a fluid but consistent batter.

4. Resting the batter:
Cover the bowl with plastic wrap and let the batter rest in the refrigerator for 30 minutes. This step allows the ingredients to blend perfectly, contributing to a more uniform texture of the pancakes.

5. Cooking the pancakes:
Heat a pancake pan or non-stick skillet over medium heat. Add a little oil or butter to prevent sticking. Using a ladle, pour half a ladle of batter into the pan, spreading it evenly to achieve thin pancakes. Cook the pancakes for 2-3 minutes on each side or until golden. Repeat until you finish all the batter.

6. Preparing the filling:
In another bowl, place the ricotta and add the cream and powdered sugar. Whisk the mixture until it becomes creamy and airy. This will be the perfect filling for your pancakes.

7. Assembling the pancakes:
Take a pancake and spread it with the ricotta filling. Add 5 sour cherries to each pancake and roll carefully. Continue until all pancakes are filled.

8. Serving:
Serve the pancakes warm, with a drizzle of cherry syrup or a little cream on top, if desired. These pancakes are perfect alongside a fragrant tea or an espresso coffee.

Useful tips and tricks:
- You can experiment with different types of flour, such as whole wheat flour for a richer and healthier taste.
- If you like more intense flavors, add a pinch of cinnamon to the pancake batter.
- Instead of sour cherries, you can use other seasonal fruits, such as strawberries, blueberries, or peaches.
- Make sure the pan is well heated before adding the batter to achieve a perfect crust.

Approximate nutritional values per serving:
- Calories: 350
- Protein: 12 g
- Carbohydrates: 45 g
- Fats: 15 g

Frequently asked questions:
1. Can I use another type of cheese instead of ricotta?
Yes, you can use cottage cheese or mascarpone, but the taste will be different. Ricotta is ideal due to its creamy texture and delicate flavor.

2. How can I store the pancakes so they don’t dry out?
Keep the pancakes covered with aluminum foil or in an airtight container at room temperature. If you keep them for a longer time, it is recommended to store them in the refrigerator.

3. Can I prepare the batter in advance?
Yes, the batter can be prepared a day in advance and stored in the refrigerator. Make sure to mix it well before using.

This recipe for cocoa pancakes with ricotta and sour cherries is not just a simple dessert, but a true culinary experience that combines textures, flavors, and colors. By preparing these pancakes, you will bring joy and flavor to any meal. I hope you enjoy every bite and delight your family and friends with these treats!