Pancakes with cocoa, mascarpone cream, orange, and caramel

Cocoa pancakes with mascarpone cream, orange, and caramel

Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Servings: 4

Discover a delicious recipe for cocoa pancakes, complemented by a fine mascarpone cream and a decadent caramel sauce that blends the citrus flavors of orange. This recipe is not just a dessert but a true culinary experience, perfect for a special brunch or a pampering evening with loved ones.

The history of pancakes dates back to ancient times, being a versatile dish appreciated worldwide. From thin and delicate pancakes to thicker and fluffier ones, each culture adds its personal touch. Cocoa pancakes bring an interesting twist, and the combination with mascarpone and caramel transforms a simple dish into a true feast.

Ingredients

For pancakes:
- 2 eggs
- 150 ml milk
- 3 tablespoons sugar
- 5 tablespoons oil
- 1 heaping tablespoon cocoa
- 7 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- Grated orange peel
- A pinch of salt
- Oil for greasing the pan

For the cream:
- 250 g mascarpone
- 2 full tablespoons of sour cream
- 1 tablespoon powdered sugar
- 2 teaspoons vanilla

For the caramel:
- 100 g sugar
- 100 ml liquid cream
- 1 teaspoon butter
- 1 tablespoon grated orange peel
- An orange

Preparation

1. Preparing the pancake batter:
In a large bowl, crack the two eggs and add a pinch of salt along with the sugar. Use a whisk or mixer to beat them until the mixture becomes smooth and fluffy. Gradually add the oil and then the milk. It is important to add the milk gradually to avoid lumps.

2. Incorporating dry ingredients:
Into the liquid mixture, add the cocoa and mix well to fully incorporate it. Then, sift in the flour and baking powder, adding them slowly. Mix until you get a smooth batter without lumps. Finally, add the vanilla and grated orange peel, which will bring a delicate and fresh aroma. Let the batter rest in the fridge for 15 minutes – this step is essential for fluffier pancakes.

3. Cooking the pancakes:
Heat a non-stick pan over medium heat and grease it with a splash of oil. Use a small ladle to pour the batter into the pan, spreading it evenly. Cook the pancakes for 2-3 minutes on each side until golden. Repeat the process until you finish all the batter. Place the cooked pancakes on a platter and let them cool slightly.

4. Preparing the mascarpone cream:
In a bowl, add the mascarpone, cold sour cream, and powdered sugar. Mix at medium speed until you obtain a fluffy and smooth cream. Finally, add the vanilla for extra flavor. This cream will add a creamy texture and a special taste to your pancakes.

5. Preparing the caramel:
Choose a clean saucepan and place it over medium heat. Add the sugar and let it melt, stirring gently to avoid burning. Once the sugar turns golden, add the butter and mix well. Then, carefully pour in the liquid cream, stirring continuously. Let the sauce simmer over low heat for 3-4 minutes until it becomes creamy. Remove it from the heat and add the grated orange peel for a fresh taste.

6. Assembling the pancakes:
On a platter, place one pancake, spread a generous layer of mascarpone cream on it, and add some diced orange pieces. Continue alternating the pancakes with the cream and oranges until you finish all the ingredients, ensuring the last pancake is topped with a layer of cream.

7. Serving:
Finally, pour the warm caramel over the pancakes and let it flow gently over the edges. Decorate with a little grated orange peel and a slice of orange for an elegant appearance.

Practical tips:
- Make sure the pan is well heated before adding the batter to avoid sticking.
- You can substitute cocoa with carob powder for a caffeine-free version.
- Add a little cinnamon to the mascarpone cream for a more complex flavor.
- If you want a healthier version, you can use whole wheat flour instead of white flour.

Frequently asked questions:
- Can I prepare the pancakes a day in advance? Yes, pancakes can be stored in an airtight container in the fridge. Reheat them before serving.
- How can I make the pancakes fluffier? Make sure the batter rests and do not overmix after adding the flour.
- What other toppings can I use? You can add berries, caramelized nuts, or melted chocolate for an even more intense flavor.

Calories and nutritional benefits:
This recipe for cocoa pancakes with mascarpone cream provides a source of carbohydrates, healthy fats, and proteins, but it is important to be aware of the amount of sugar used. One serving contains approximately 450-500 calories, depending on the size of the pancakes and the amount of caramel used. Oranges add a good dose of vitamin C, while mascarpone cream offers calcium and protein.

Pair these pancakes with a freshly brewed coffee or a fragrant tea for a delightful culinary experience. Enjoy!