Pancakes with cheese and raisins

Cheese and Raisin Pancakes - a delight that combines the fluffy texture of pancakes with the creamy flavor of cheese and the sweetness of raisins. This simple yet refined recipe is perfect for any occasion, whether you want to treat your family to breakfast or impress friends with a special dessert. Let's embark on a culinary adventure together, step by step!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Ingredients

For the pancakes:
- 2 fresh eggs
- 500 ml milk (you can also use plant-based milk for a vegan option)
- 2 tablespoons sugar
- 2 tablespoons oil (plus for the pan, if necessary)
- A pinch of salt
- 1-2 drops of vanilla essence
- 200 g flour (or more, depending on the desired consistency)

For the filling:
- 400 g fresh cottage cheese (or ricotta)
- 1 egg
- 2 tablespoons sugar (or to taste)
- 100 g raisins (you can also use other dried fruits, such as apricots or cranberries)

Step by step

1. Preparing the pancake batter: In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and the sugar dissolves completely. Add a pinch of salt and a few drops of vanilla essence for a more aromatic taste. Then, incorporate the oil and mix again.

2. Adding the flour: Sift the flour into the egg mixture gradually, mixing constantly to avoid lumps. Continue to add the milk gradually until you achieve a fluid consistency, but slightly thicker than that of sour cream. If the batter is too thick, feel free to add a little more milk.

3. Cooking the pancakes: Heat a non-stick pan over medium heat. There is no need to add oil, as we have already included it in the batter. Use a ladle to pour the batter into the pan, rotating the pan to spread the mixture evenly. Cook the pancake for 1-2 minutes on each side until golden. Continue until you finish the batter, stacking the pancakes on a plate and covering them with a clean towel to keep warm.

4. Preparing the filling: In a separate bowl, mix the fresh cheese with the egg and the 2 tablespoons of sugar. Make sure the sugar is well incorporated and the cheese has a smooth texture. Finally, add the raisins, gently mixing to distribute them evenly in the mixture.

5. Assembling the pancakes: Take one pancake and place a portion of the cheese and raisin filling on one side. Roll up the pancake and ensure the filling is well covered. You can serve them immediately or keep them warm until serving.

Serving suggestions

These cheese and raisin pancakes are delicious served warm, plain, but you can add a sour cream sauce, a fruit sauce, or even a drizzle of honey on top for extra flavor. If you want to turn them into a more sophisticated dessert, a warm chocolate sauce would be perfect!

Calories and nutritional benefits

Each serving of cheese and raisin pancakes contains approximately 300-350 calories, depending on the amount of sugar and type of cheese used. These pancakes are a good source of protein due to the cheese and egg, and the raisins provide antioxidants and fiber.

Tips and variations

- For a vegan version, replace the egg with a mixture of 1 tablespoon of ground flaxseed with 3 tablespoons of water. Also, use plant-based cheese and almond or soy milk.
- If you want to add a touch of freshness, you can incorporate grated lemon or orange zest into the filling for an aromatic flavor.

Frequently asked questions

How can I avoid lumps in the batter?
Make sure to add the flour gradually, mixing continuously. If you still have lumps, you can use a blender to smooth them out.

Can I use a different type of cheese?
Of course! Cottage cheese can be replaced with ricotta or mascarpone for a different texture and richer taste.

How can I store the pancakes for later?
Store the pancakes in an airtight container in the fridge for 2-3 days. You can reheat them in the microwave or in a pan.

These cheese and raisin pancakes are not only a treat for the taste buds, but they will also bring smiles to the faces of your loved ones. So, don’t hesitate! Put on your apron, gather the ingredients, and enjoy this quick and delicious dessert!