Pancakes with apples and mascarpone cream

Delicious Apple Pancakes with Mascarpone Cream Recipe

Total preparation time: 50 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 4

A breakfast or dessert that combines the fluffy texture of pancakes with the sweet and spiced aroma of caramelized apples, this recipe for apple pancakes with mascarpone cream is perfect for those moments when you want to impress with something special. Pancakes are versatile and suitable for both breakfast and as a delightful dessert.

Before we begin, let's take a quick look at the history of these pancakes. Pancakes have been enjoyed in various forms throughout history, being an easy dish to prepare from simple ingredients. Whether you prefer them with maple syrup, fresh fruits, or various fillings, these pancakes are sure to bring a smile to the faces of those who taste them.

Ingredients:

For the pancakes:
- 4 medium apples
- 4 tablespoons of sugar
- 2 teaspoons of ground cinnamon
- 2 eggs
- 250 ml of milk
- A pinch of salt
- 200 g of flour
- 1/2 teaspoon of baking powder

For the mascarpone cream:
- 250 g of mascarpone
- 100 ml of liquid cream
- 2 tablespoons of powdered sugar

Preparation instructions:

1. Preparing the apples:
Start by grating the apples using a fine grater. Place them in a saucepan over medium heat, adding sugar and cinnamon. Stir occasionally and let them simmer for about 20 minutes. You will notice that the apples will become soft and caramelized. Once done, remove from heat and transfer the mixture to a bowl. Use a mixer to turn the apples into a creamy paste. Allow it to cool.

2. Preparing the pancake batter:
In another bowl, beat the eggs with a pinch of salt. Add the milk and mix well. Begin to thicken the mixture by gradually adding the flour and baking powder. Make sure there are no lumps and the batter becomes smooth. Finally, fold in the cooled caramelized apples and mix well.

3. Cooking the pancakes:
Start cooking the pancakes in a non-stick skillet. Add a drop of oil and wipe off the excess with a paper towel to avoid greasiness. Pour small amounts of pancake batter, about 7 cm in diameter, and cook each side until golden, about 2-3 minutes per side. Continue until all the batter is used.

4. Preparing the mascarpone cream:
In a bowl, mix the mascarpone cheese with the liquid cream. Add the powdered sugar and mix well until you achieve a creamy and smooth texture.

5. Assembling the pancakes:
It’s time to assemble the pancakes. Place one pancake on a serving plate, add a tablespoon of mascarpone cream on top, then continue with another pancake and repeat until you reach the last one. You can garnish with any remaining caramelized apples or a sprinkle of cinnamon for a more appealing look.

Serving suggestions:
These apple pancakes with mascarpone cream are delicious served warm. You can accompany them with a caramel sauce or fresh fruits like raspberries or strawberries. Additionally, a scoop of vanilla ice cream would add a refreshing and decadent touch.

Useful tips and tricks:
- Make sure the apples are well caramelized to enhance the flavor of the pancakes.
- If you want to reduce calories, you can use a sugar substitute for the filling and light cream for the mascarpone cream.
- Pancakes can be prepared in advance, and the mascarpone cream can be stored in the refrigerator. Assemble them just before serving to avoid sogginess.

Calories and nutritional benefits:
This recipe for apple pancakes with mascarpone cream offers a delicious combination of carbohydrates, proteins, and fats, but it’s important to be mindful of portion sizes. A serving of pancakes (2-3 pancakes) contains approximately 350-400 calories, depending on the amount of sugar and cream used. Apples provide vitamins, fiber, and antioxidants, benefiting digestive health.

Frequently asked questions:
1. Can I use other fruits instead of apples?
Absolutely! You can experiment with bananas, peaches, or even berries.

2. Can I make the pancakes gluten-free?
Yes, you can use gluten-free flour or an alternative like almond flour.

3. How can I enhance the flavors?
Adding chopped nuts or chocolate chips to the batter can bring a delicious twist.

These apple pancakes with mascarpone cream are not just a simple recipe, but also an opportunity to explore and experiment in the kitchen. So put on your apron, gather your ingredients, and enjoy a delightful moment with your loved ones!