Pancakes with acacia flowers

Acacia Flower Pancakes - a delicious and fragrant recipe

Who can resist a dessert that combines the delicacy of pancakes with the sublime aroma of acacia flowers? This recipe is not just a simple meal, but a culinary experience that reminds us of warm spring days when acacia flowers dress nature in their pure white. In this detailed guide, I will show you how to prepare these fluffy pancakes with a floral note, perfect for a special breakfast or a snack at any time of the day.

Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes
Number of servings: 4

Necessary ingredients

- 2-3 fresh acacia flower clusters
- 3 large eggs
- 1 pinch of salt
- 1 cup of milk (approximately 250 ml)
- 2 tablespoons of oil (preferably sunflower or olive oil)
- 1 vanilla essence (or 1 packet of vanilla sugar)
- Flour (approximately 150-200 g, adjust according to desired consistency)
- Acacia flower jam (or any other preferred jam, for serving)

Step-by-step preparation

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the acacia flowers are fresh and clean. If you pick them yourself, choose flowers that are open, fragrant, and free of damage.

2. Beating the eggs: In a large bowl, crack the 3 eggs and add a pinch of salt and the vanilla essence. Using a whisk, beat the eggs until fluffy and homogeneous. This step will give the pancakes an airy texture.

3. Adding the liquid ingredients: Add the oil and milk to the egg mixture. Continue whisking until all ingredients are fully integrated. The milk adds moisture, while the oil ensures a smooth texture.

4. Incorporating the flour: Now it’s time to add the flour. Do this gradually, a little at a time, mixing constantly to avoid lumps. The batter should have the consistency of pancake batter, meaning it should be fluid but not too thin. If necessary, adjust the amount of flour.

5. Adding the acacia flowers: Tear the acacia flowers from the clusters and add them to the batter. Gently mix to distribute them evenly. These delicate flowers will add a special fragrance and natural flavor to the pancakes.

6. Resting the batter: Let the batter rest for 5 minutes. This step allows the ingredients to combine better, and the pancakes will be fluffier.

7. Cooking the pancakes: Heat a non-stick skillet over medium heat. There’s no need to add oil to the skillet, thanks to the oil already in the batter. Pour a portion of the batter into the skillet, swirling the skillet to spread the batter evenly. Cook the pancake for about 2-3 minutes or until the edges start to lift slightly and the bottom turns golden.

8. Flipping the pancake: Use a spatula to flip the pancake and cook the other side for another 1-2 minutes until golden. Repeat this process for the remaining batter, being careful to adjust the temperature if necessary to avoid burning.

9. Serving: Once the pancakes are ready, you can serve them warm, filled with acacia flower jam. This combination will add a sophisticated touch and a sweet-sour taste. You can also add a spoonful of sour cream or yogurt for a creamy contrast.

Practical tips

- Choose acacia flowers carefully: Ensure that the flowers you use are edible and have not been treated with pesticides. Buy them from reliable suppliers or pick them from clean areas.
- Variations of the recipe: You can experiment with other edible flowers, such as lavender or rose petals, to give the pancakes a different taste and aroma.
- Serving: Pancakes can be served not only with jam but also with fresh seasonal fruits, honey, or even ice cream for a more extravagant dessert.
- Caring for the pancakes: If you want to prepare the pancakes in advance, you can keep them warm in the oven at a low temperature (about 70°C) until serving.

Nutritional information (per estimated serving)

Calories: 260 kcal
Protein: 8 g
Fat: 10 g
Carbohydrates: 36 g
Fiber: 2 g

Frequently asked questions

1. Can I use plant-based milk instead of cow's milk?
Yes, you can use almond, soy, or oat milk, depending on your preferences.

2. What other flavors can I add to the batter?
You can experiment with cinnamon, nutmeg, or even a little cocoa to give the pancakes a personal touch.

3. Can I prepare the batter a day in advance?
Yes, the batter can be kept in the fridge for a day, but make sure to mix it well before using it.

4. How can I make the pancakes fluffier?
Make sure to beat the eggs well and let the batter rest. Additionally, adding a tablespoon of baking powder can help achieve fluffier pancakes.

These acacia flower pancakes are not just a culinary treat, but also a way to bring nature to your table. Start experimenting and you will discover that cooking can be a true art! Savor every bite and don’t forget to share this recipe with your loved ones!