Pancakes

Fluffy Pancakes (American Pancakes) – a delight that will fill your mornings with joy

These American pancakes are a true indulgence for breakfast, perfect for starting the day in a delicious way. With a fluffy texture and sweet taste, they are ideal for both adults and children. Preparing them is simple and quick, and the result will surely impress anyone who enjoys them. Let's discover together how to make the best American pancakes!

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4 (approximately 8 pancakes)

Ingredients:
- 200 g all-purpose flour (I recommend using type 000 or 00 flour for a finer texture)
- 300 ml milk (whole milk will give you richer pancakes, but you can also use skim milk or plant-based alternatives)
- 1 egg (at room temperature, to help with the batter's consistency)
- 1 teaspoon baking powder (make sure it’s fresh to avoid dense pancakes)
- A pinch of salt (to enhance the flavors)

Step-by-step preparation:

1. Preparing the ingredients: Make sure all ingredients are at room temperature, as this step will help achieve a smooth batter. Carefully measure the amounts of flour, milk, and egg.

2. Mixing the egg and milk: In a large bowl, whisk together the egg and milk using a whisk or hand mixer. Add a pinch of salt to enhance the flavor.

3. Incorporating the flour: In another bowl, sift the flour and add the baking powder. This step is essential to avoid lumps in the batter. Start incorporating the milk and egg mixture into the flour, mixing gently with a mixer or spatula. Do not overmix; you want a thick and smooth batter, not a fine one.

4. Adding the butter: Melt a tablespoon of butter over low heat or in the microwave. Let it cool slightly, then incorporate it into the batter, mixing gently.

5. Cooking the pancakes: Heat a non-stick skillet over medium heat. You can use either butter or oil to grease the pan. Use a ladle to pour the batter into the skillet, forming pancakes of your desired size. The batter will be thicker, so don’t worry if the pancakes don’t spread perfectly; they will puff up nicely while cooking.

6. Cooking the pancakes: Let the pancakes cook for 2-3 minutes on one side until bubbles appear on the surface, then flip them with a spatula and cook for another 1-2 minutes on the other side. They will be golden brown, and the inside will be fluffy.

7. Serving the pancakes: Pancakes are delicious served plain, but for an extra touch of flavor, I recommend serving them with chocolate cream, maple syrup, honey, or fresh fruits. You can also add a bit of whipped cream for a decadent dessert!

Serving suggestions:
- Pair with fruits: Slices of banana, blueberries, or strawberries are perfect for adding a fresh note.
- A splash of flavor: Add a few drops of vanilla extract or cinnamon to the batter for an even more appealing taste.
- Savory option: You can turn these pancakes into a savory appetizer by adding feta cheese or spinach to the batter.

Useful tips:
- Skillet care: If the pancakes stick, make sure the skillet is well-heated and that you’ve added enough butter or oil.
- Batter: If the batter is too thick, you can add a little milk to achieve the desired consistency.
- Storage: Leftover pancakes can be stored in a sealed container in the fridge and consumed the next day, either cold or reheated.

Nutritional information (per serving):
- Calories: approximately 180 kcal
- Protein: 6 g
- Fat: 7 g
- Carbohydrates: 25 g

These American pancakes are not only a quick dessert but also an ideal option for an energizing breakfast. Now that you know how to prepare them, feel free to experiment with different toppings and flavors! Whether you serve them with family or prepare them for a special occasion, these pancakes will bring smiles to everyone’s faces. I invite you to discover this simple recipe and enjoy every bite!