Pancakes

Fluffy Pancakes – A Morning Indulgence

When it comes to a delicious and hearty breakfast, nothing compares to fluffy pancakes that melt in your mouth. These American-style pancakes are loved not only by children but by the whole family, turning every morning into a special moment. Over time, pancakes have become a symbol of the perfect breakfast, with a rich and varied history. Regardless of the recipe used, the essence of this dish lies in its ability to bring the family together around the table, offering moments of joy and connection.

In this recipe, I will guide you step by step to achieve the fluffiest pancakes, perfect for a successful start to the day. The total preparation time is approximately 30 minutes, and you will yield about 12 servings, depending on the size of the pancakes.

Ingredients

- 3 large eggs
- 450 g flour
- 6 tablespoons sugar
- 1 packet (about 10 g) baking powder
- 450 ml milk
- 4 tablespoons oil (preferably sunflower oil or coconut oil)
- 1 packet (about 8 g) vanilla sugar

Necessary Utensils

- Large mixing bowl
- Mixer or whisk
- Non-stick frying pan
- Ladle or serving platter
- Spatula

Step-by-Step Instructions

Step 1: Preparing the Ingredients
Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for better mixing with the other ingredients. Put the flour and baking powder in a large bowl.

Step 2: Mixing the Wet Ingredients
In another bowl, beat the eggs with the sugar until you achieve a smooth and fluffy mixture. Add the milk and oil, continuing to mix. The vanilla flavor will add an extra touch, so don't forget to include the vanilla sugar!

Step 3: Combining the Ingredients
Once the wet mixture is smooth, pour it over the dry ingredients (flour and baking powder). Use the mixer on low speed or a whisk to combine everything, being careful not to overmix. The batter should be slightly thick but not excessive. If a few lumps form, don't worry – they will break down during baking.

Step 4: Baking the Pancakes
Heat the non-stick frying pan over low heat. Pour a ladle of batter into the center of the pan. There is no need to move or swirl the pan; the batter will spread on its own, forming a perfect pancake. Watch closely – when bubbles appear on the surface, it's time to flip the pancake using the spatula.

Step 5: Serving
Continue to cook the pancakes until they are all ready. You can serve them warm, with jam, jelly, or Nutella. A delicious idea is to add slices of banana or berries on top for an extra touch of freshness and color.

Practical Tips

- For an even fluffier texture: You can separate the egg whites from the yolks and beat the egg whites until stiff, then fold them into the final mixture for airy pancakes.
- Flavor variations: Add cinnamon or nutmeg to the batter for a richer taste. You can also try a bit of cocoa for chocolate pancakes.
- Innovative serving: Instead of jam or Nutella, try serving them with Greek yogurt and honey or with homemade caramel sauce.

Nutritional Benefits

These fluffy pancakes contain carbohydrates from the flour, proteins from the eggs, and, depending on the toppings chosen, can become a good source of vitamins and minerals. Adding fresh fruits can increase the intake of fiber and antioxidants, providing a more nutritionally balanced breakfast.

Frequently Asked Questions

1. Can I use whole wheat flour?
Absolutely! Whole wheat flour adds extra fiber and a richer taste. You may need to adjust the amount of milk, as whole wheat flour absorbs more moisture.

2. How do I store the pancakes for later?
You can keep the pancakes in the refrigerator in an airtight container for 2-3 days. You can reheat them in a pan or oven. You can also freeze the pancakes, interleaving them with parchment paper to prevent sticking.

3. What drinks pair best?
A fresh fruit smoothie or herbal tea pairs excellently with these pancakes. Additionally, a cup of freshly brewed coffee is always a perfect companion for breakfast!

Personal Note

This fluffy pancake recipe is one of my family's favorites. I remember how, every weekend, we would prepare these pancakes together, and their aroma would gather us all around the table. I encourage you to create special moments with your loved ones, try different variations, and, why not, share the recipe with friends. Every meal is an opportunity to create beautiful memories!

So, embark on the cooking adventure and enjoy every moment spent in the kitchen. Bon appétit!