Roll cake

Banana Roll Cake with Delicious Cream

Looking for a quick and impressive way to bring a smile to your guests' faces? The roll cake is the perfect solution! This dessert not only comes together quickly but also has a stunning visual impact when served. With a combination of fluffy sponge, creamy layer, and fresh bananas, this cake is truly irresistible.

Total Time: 1 hour
Preparation Time: 20 minutes
Baking Time: 15 minutes
Servings: 8

Ingredients for the Roll:
- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 1 teaspoon of baking powder
- Grated zest of one lemon or candied peel (optional, for an extra flavor)

Ingredients for the Cream:
- 600 ml milk
- 2 packets of vanilla pudding
- 6-7 tablespoons of sugar (to taste)
- 70 g margarine
- 5 large bananas (for a fresh and delicious taste)

Ingredients for Decoration:
- 150 ml whipped cream (for an elegant and creamy look)
- Fresh fruits of your choice (for a colorful and appetizing garnish)

Preparing the Roll:

1. Preparing the Sponge: Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with sugar until stiff peaks form. It’s important to use a high-powered mixer to achieve an airy texture.

2. Adding the Yolks: Add the yolks one at a time, mixing well after each addition. This step is essential to maintain the air trapped in the egg whites, which will make the sponge fluffy.

3. Incorporating the Flour: Sift the flour and baking powder together and gradually add them to the egg mixture, folding gently with a spatula from top to bottom. Here, the grated lemon zest will provide a wonderful aroma.

4. Baking the Sponge: Pour the mixture into a baking tray lined with parchment paper and level the surface. Bake in a preheated oven at 180°C for 10-15 minutes, until the sponge is golden and springs back when touched. Check with a toothpick; if it comes out clean, the sponge is ready.

5. Rolling the Sponge: Once you’ve removed the sponge from the oven, flip it over onto a damp kitchen towel with the parchment paper still on. Carefully roll the sponge using the towel to help. Let it cool completely.

Preparing the Cream:

6. Making the Pudding: In another pot, bring the milk to a boil. Once boiling, add the two packets of vanilla pudding mixed with sugar. Stir constantly until the mixture thickens. Let it cool slightly.

7. Mixing with Margarine: After the pudding has cooled, add the margarine and mix well until you have a smooth cream.

Assembling the Cake:

8. Assembling the Cake: Carefully unroll the sponge and remove the parchment paper. Moisten the sponge with a little jam (choose your favorite fruit jam) to add moisture, but don’t overdo it to avoid sogginess.

9. Filling: Spread the cream over the entire surface of the sponge and place banana slices as close together as possible. This step will not only add flavor but also make the cake more attractive.

10. Finalizing: Carefully roll the sponge again to form a roll cake. Place it in a round cake pan with a removable bottom, leaving it in the fridge for at least 2 hours until it sets.

11. Decorating: Once the cake has set, remove it from the mold and decorate with whipped cream and fresh fruits. This final touch will make the cake not only delicious but also visually appealing.

Serving Suggestions:
The roll cake is served cold, ideally alongside a cup of coffee or tea. Fresh fruits can vary – strawberries, kiwi, or blackberries – to add a touch of freshness.

Nutritional Information:
Each serving of roll cake offers a mix of carbohydrates, proteins, and healthy fats, thanks to the bananas and cream. It is an ideal choice for a festive dessert, providing a quick energy boost due to the natural sugars from the fruits.

Frequently Asked Questions:
1. Can I replace margarine with butter? Yes, butter will add a delicious flavor, but make sure it’s at room temperature for better incorporation.
2. What other fruits can I use? You can experiment with peaches, apples, or even berries for a more exotic version.
3. How long does the roll cake last? Stored in the fridge, the cake stays fresh for 3-4 days.

The roll cake is not just a dessert but a culinary experience that brings joy with every slice. Experiment with the ingredients and customize it to your liking! Enjoy!