Pancakes

Fluffy pancakes with kiwi jam and dandelion flower honey

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Pancakes are a popular choice for breakfast, a dish that brings smiles to the faces of loved ones. This fluffy pancake recipe is simple and quick, ideal for mornings when you want to treat yourself, as well as for special occasions. With a golden appearance and a soft texture, these pancakes are perfectly complemented by kiwi jam and dandelion flower honey, creating an unforgettable taste experience.

A bit of history about pancakes

Pancakes have a long history, being prepared since ancient times. They have evolved over the centuries and are considered a symbol of culinary comfort in many cultures. Regardless of the country or region you are in, pancakes are appreciated for their versatility and can be served with a variety of toppings, from fresh fruits to sweet syrups.

Ingredients:

- 3 fresh eggs
- 120 g of flour
- 150 ml of milk
- 1 packet of baking powder (about 10 g)
- A pinch of salt
- Oil for frying

Serving suggestions:

Serve pancakes with kiwi jam and dandelion flower honey for an original touch. This mix of flavors will turn every bite into a delicacy. You can also add some banana slices or berries for an extra flavor boost.

Nutritional information (per serving):

- Calories: approximately 220
- Protein: 6 g
- Fat: 7 g
- Carbohydrates: 32 g

Preparation:

1. Preparing the ingredients: Start by separating the eggs. Put the egg whites in one bowl and the yolks in another container. It is essential to use fresh eggs to achieve fluffy pancakes.

2. Mixing the yolks: In the bowl with the yolks, add the milk. Mix well with a whisk or fork to combine the ingredients.

3. Incorporating the flour: Sift the flour together with the baking powder and a pinch of salt. Gradually add this mixture to the bowl with milk and yolks, stirring constantly to avoid lumps. Beat the mixture until it becomes homogeneous and smooth, having a slightly thicker consistency.

4. Beating the egg whites: Using a mixer, beat the egg whites until they form a foam, and when they start to stiffen, you can add a pinch of salt to strengthen them even more. It is important to achieve a firm foam, which will give the pancakes an airy texture.

5. Combining the two mixtures: With a spatula, gently fold the beaten egg whites into the yolk mixture, being careful not to destroy their volume. Use light, up-and-down motions to keep the air in the mixture.

6. Frying the pancakes: Heat a non-stick pan over medium heat and add a little oil to cover the bottom of the pan. Once the oil is hot, pour a large ladle of batter into the pan (or two small ladles, depending on the desired size). Let the pancakes fry until bubbles appear on the surface (about 2-3 minutes).

7. Flipping and finishing: When the edges look well cooked and bubbles form, carefully flip the pancakes and fry them on the other side for another 1-2 minutes until golden.

8. Serving: Continue cooking the remaining batter, adding more oil to the pan as needed. Serve the pancakes warm with kiwi jam and dandelion flower honey, and for a festive look, you can add some fresh kiwi slices on top.

Tips and useful advice:

- If you want a healthier version, you can replace white flour with whole wheat flour or oat flour.
- Add a little vanilla to the batter for extra flavor.
- Make sure the pan is well heated before adding the batter to achieve a perfect crust.
- You can customize your pancakes by adding chocolate, nuts, or even pieces of fruit to the batter.

Frequently asked questions:

- *What can I do if the pancakes don’t cook well?* Make sure the pan is hot enough and that you mixed all the ingredients well. A batter that is too thick can prevent even cooking.

- *Can I make the batter a day in advance?* Yes, you can prepare the batter a day in advance and keep it in the refrigerator, but we recommend gently mixing it again before using it to restore the texture.

- *What drinks pair well with pancakes?* Freshly brewed coffee, fruit tea, or a fruit smoothie are all excellent options to accompany these delicious pancakes.

Enjoy every bite of these fluffy pancakes and let your imagination soar with various topping combinations. A simple yet extremely versatile recipe that will turn every morning into a celebration of flavor!