Pancakes

Delicious Chocolate and Condensed Milk Pancakes Recipe

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 4-6 pancakes

Who doesn't love a sweet and fluffy breakfast or snack? Pancakes are a perfect choice, easy to prepare and incredibly versatile. This chocolate and condensed milk pancake recipe is not only simple but also delicious, giving everyone the chance to enjoy a warm and comforting dish.

A bit of history
Pancakes have a long tradition, existing in various forms in kitchens around the world. From the classic fluffy American pancakes to the thinner European version, these delights have been enjoyed by generations. Regardless of the preparation style, pancakes are a symbol of breakfast, bringing family and friends together around the table.

Necessary ingredients
- 3 eggs
- 150 g flour
- 150 ml milk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 vanilla essence (or 1 packet of vanilla sugar)
- a pinch of salt
- oil for greasing the pan
- condensed milk for serving
- dark chocolate for melting

Useful tips about ingredients
- Make sure the ingredients are at room temperature, this will help achieve a homogeneous and fluffy mixture.
- You can use any type of milk: whole, semi-sweet, or alternatives like almond or soy milk for a lactose-free option.
- If you want a more intense vanilla flavor, you can add a split and grated vanilla pod.

Step by step: Preparing the pancakes
1. Start by separating the eggs. Place the yolks in a large bowl and the whites in another bowl.
2. Add sugar, vanilla essence, and a pinch of salt over the yolks. Mix everything with an electric mixer on medium speed until the mixture becomes light in color and fluffy.
3. Gradually add the milk while continuously stirring. It is important to add the milk slowly to avoid lumps.
4. In another bowl, sift the flour together with the baking powder. This step will ensure an even and fluffy texture.
5. Fold the flour mixture into the yolk mixture gently with a spatula or wooden spoon to maintain the airiness of the mix.
6. Now, let's take care of the egg whites! Use a clean, dry mixer to beat the whites until they form a firm foam with stiff peaks. This is the key to fluffy pancakes!
7. Gently fold the beaten egg whites into the yolk mixture, being careful not to deflate the air in the whites.
8. Heat a non-stick pan over medium heat and lightly grease it with oil. Use a ladle to pour about 1/4 of the mixture into the pan.
9. Wait for bubbles to appear on the surface (about 2-3 minutes), then flip the pancake using a spatula and let it cook on the other side for 1-2 minutes until golden.
10. Repeat the process until all the mixture is used.

Serving the pancakes
This pancake recipe is perfect to be served with condensed milk and melted dark chocolate. You can melt the chocolate in a double boiler or in the microwave, stirring occasionally to prevent burning.

Delicious variations
- Add chocolate chips or berries to the pancake mixture for an extra burst of flavor and texture.
- You can replace sugar with honey or maple syrup for a more natural and healthier option.
- Experiment with different types of flour, such as whole wheat or oat flour, for a more nutritious version.

Nutritional benefits
These pancakes are a good source of protein from the eggs, as well as carbohydrates from the flour. You can improve the fiber intake by using whole flour or adding flax seeds to the mixture.

Frequently asked questions
1. What can I use instead of milk?
You can use plant-based milk (almond, soy, or coconut) or mineral water for a lactose-free option.
2. Can I store the pancakes to eat later?
Yes, you can store them in the fridge in an airtight container for 2-3 days. You can reheat them in the microwave or in a pan.
3. How can I make the pancakes less sweet?
You can reduce the amount of sugar in the recipe or omit the chocolate, serving the pancakes with fresh fruit.

Delicious combinations
These pancakes pair perfectly with a berry smoothie or a flavored coffee for a complete breakfast.

Dare to experiment and share this recipe with your loved ones! Chocolate and condensed milk pancakes are a wonderful choice to bring a touch of joy to every morning. Enjoy every bite and cherish the moments spent with loved ones. Bon appétit!