Pancake pudding

Delicious Pudding with Pancakes and Strawberry Jam

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8

I invite you on a flavorful culinary journey, where we will indulge in a delicious pudding enriched with tender pancakes and strawberry jam. This recipe is perfect for any occasion, whether you want to impress guests at a party or simply treat yourself to a sweet dessert at home. The pudding is quick and easy to prepare, and the combination of textures and flavors makes it truly special.

A bit of history

Pudding is a dessert with deep roots in culinary history, prepared in various forms and combinations over time. It not only offers a delicious taste but also a way to use leftover ingredients, such as milk and eggs. Combined with pancakes, this recipe blends tradition with innovation, while the strawberry jam adds a touch of freshness and naturalness.

Ingredients you need

- 1 liter of milk (preferably whole for a creamy texture)
- 2 packets of vanilla pudding (choose a trusted brand for an authentic taste)
- 8-10 pancakes (you can use homemade or store-bought pancakes)
- 300 g of strawberry jam (opt for a natural jam without additives)
- Topping (optional, you can use whipped cream, melted chocolate, or fresh fruit)

Practical tips for your ingredients

- Milk: Choose whole milk for a richer pudding. If you are vegetarian or vegan, you can use almond or soy milk, but make sure to follow the instructions on the pudding package, as adjustments may be needed.
- Pancakes: If you are making pancakes at home, use a simple recipe with eggs, milk, and flour, or you can experiment with whole grain flour for a healthier option.
- Strawberry jam: If you have fresh strawberries, you can mash them and mix with a little sugar to make a quick jam.

Step by step, how to prepare

1. Preparing the pudding: In a saucepan, pour 1 liter of milk and add the two packets of vanilla pudding. Mix well, then place the saucepan over medium heat, stirring constantly to avoid lumps. Let the pudding boil until it thickens, then remove from heat and let it cool slightly.

2. Preparing the pancakes: If you don’t have ready-made pancakes, now is the perfect time to prepare them. You can use a non-stick pan and make them thin so they roll easily. Once done, let them cool slightly.

3. Assembling the pudding: Take a baking dish and pour half of the pudding into it. Layer with pancakes filled with strawberry jam, rolled carefully. You can use 4-5 pancakes in this layer. Then pour the remaining pudding on top.

4. Baking: Preheat the oven to 180°C and place the baking dish inside. Bake the pudding for 20 minutes until a light golden crust forms on top.

5. Cooling and serving: Once the pudding is ready, let it cool completely at room temperature, then refrigerate for at least 1 hour. Serve it cold, with whipped cream, chocolate topping, or fresh fruit for an extra flavor boost.

Nutritional benefits

This pancake pudding with strawberry jam is a delicious yet nutritious choice. Milk provides protein and calcium, essential for bone health, while strawberry jam adds antioxidants and vitamins. Depending on the chosen ingredients, you can create a healthier version by using low-sugar jams or whole grain pancakes.

Frequently asked questions

1. Can I use another type of jam?
Of course! You can experiment with raspberry, peach jam, or even a mixed berry jam for a varied treat.

2. How can I make the pudding less sweet?
If you prefer a less sweet dessert, you can reduce the amount of jam used or opt for a pudding with natural sweeteners.

3. Can I freeze the pudding?
It is recommended not to freeze the pudding, as the texture may change. It’s better to keep it in the fridge and consume it within 2-3 days.

Perfect combinations

This pudding pairs wonderfully with a warm drink, such as a latte or a fruit tea. You can also prepare a fresh fruit salad as a side dish. If you want to add a touch of elegance, add a few fresh mint leaves on top before serving.

A personal note

This pancake pudding holds sentimental value for me, as it reminds me of moments spent with family, gathering around the table to share delicious stories. I encourage you to prepare it with your loved ones, adding your favorite ingredients to create your own culinary memories.

Now that you have all the secrets of this recipe, all that's left is to get started. Whether you’re thinking of making it for a special occasion or simply want to treat yourself, the pancake pudding with strawberry jam will bring a smile to your face and those close to you. Enjoy!