Pancake cake-post

Vegan Pancake Cake - An Irresistible Delight

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 10-12

Who doesn't love pancakes? This vegan pancake cake is a true feast for the senses, a dessert that combines textures and flavors in a unique way. With a fine layer of jam and a chocolate topping, each slice will bring a wide smile to your face. It's perfect for any occasion or simply to treat yourself at the end of the day.

The history of pancakes is fascinating; they have been made in various forms and with different fillings over time, becoming a symbol of culinary comfort. Whether you enjoy them plain or in elaborate combinations, pancakes remain a versatile dish loved by everyone.

Ingredients for pancakes:

- 1.5 liters of soy milk (for a vegan version)
- 1.5 liters of sparkling mineral water (to achieve airy pancakes)
- 4-5 vanilla pods (or 2 tablespoons of vanilla extract)
- 2 tablespoons of grated lemon peel
- 1 tablespoon of grated orange peel
- 1 kg of flour (you can also use whole wheat flour for extra fiber)
- 1 cup of oil (to make the batter richer)
- Strawberry, plum, or any other preferred flavor jam
- Caramel syrup (for added flavor)
- Ingredients for chocolate glaze: cocoa, water, oil, and powdered sugar
- Colorful candies for decoration

Step by step: Preparing the pancakes

1. Preparing the batter
In a large bowl, add the flour and make a small well in the center. In another container, combine the soy milk, sparkling water, oil, vanilla, lemon peel, and orange peel. Mix well until you get a homogeneous mixture.

2. Mixing the ingredients
Pour the liquid mixture into the center of the flour and start mixing with a spatula or whisk. It's important to mix slowly to avoid lumps. Continue mixing until the batter becomes smooth and homogeneous. Let it rest for 10-15 minutes to achieve more elastic pancakes.

3. Baking the pancakes
Heat a non-stick skillet over medium heat and grease it with a little oil. Pour a small portion of batter into the skillet, quickly rotating it to cover the entire surface. Cook the pancake for 1-2 minutes, until the edges turn golden, then flip it with a spatula and cook the other side for another minute. Repeat the process until you finish the batter. You will get about 80 very thin pancakes.

4. Assembling the cake
Place the first pancake on a platter and spread a spoonful of jam evenly over its surface. Continue alternating pancakes with jam and a thin layer of caramel syrup until you finish all the pancakes. You can use between 35 and 40 pancakes, depending on how tall you want the cake to be.

5. Preparing the chocolate glaze
In a small pot, combine 100 g of cocoa, 100 ml of water, 50 ml of oil, and 200 g of powdered sugar. Heat over low heat, stirring constantly, until the mixture becomes smooth and glossy. Let it cool slightly before pouring it over the pancake cake.

6. Decorating the cake
After pouring the chocolate glaze, decorate the cake with colorful candies for a festive and appealing look.

Useful tips:

- It is important to let the batter rest, as this will help develop the gluten and achieve more elastic pancakes.
- Use a silicone spatula to flip the pancakes to avoid breaking them.
- If you prefer a less sweet cake, you can reduce the amount of jam or opt for a less sweet chocolate glaze.

Calories and nutritional benefits:

This vegan pancake cake is a healthy dessert choice, providing a good source of carbohydrates from the flour and jam, while soy milk adds significant protein. Depending on the ingredients used, a serving may contain approximately 300-350 calories.

Possible variations:

- You can replace the jam with fruit mousse or nut cream for a different taste.
- Instead of chocolate glaze, you can use coconut cream or fruit foam.
- Add ingredients like chopped nuts or coconut flakes between the layers of pancakes for added texture.

This vegan pancake cake is not only delicious but also a versatile choice to satisfy any sweet craving. Serve it alongside a cup of coffee or tea to create an unforgettable culinary experience. Share it with friends and family and enjoy every bite!