Burnt Sugar Cream Cake

This simple yet wonderful cake is perfect for moments when you want to impress without putting in considerable effort. The enticing flavors and contrasting textures turn each slice into a true delight. Start by caramelizing three tablespoons of sugar in a saucepan over medium heat. Watch as the sugar gradually transforms, forming a golden color and a liquid consistency. Once it reaches the desired temperature, carefully pour the caramelized sugar into a bundt pan, ensuring it is evenly distributed across the bottom of the pan.

In a large bowl, mix the five eggs together with the sugar, a pinch of salt, and vanilla sugar. Whisk the mixture until it becomes frothy and light in color. Add the milk and grated lemon zest, which will bring a fresh and zesty note. After achieving a homogeneous mixture, carefully pour the mixture over the caramelized sugar in the pan.

Now, prepare the oven for baking. Place the pan in a bain-marie in a tray with warm water, then put everything in the preheated oven at medium heat. While the cream thickens, you can start working on the batter. Carefully separate the egg yolks from the egg whites. Beat the egg whites until frothy with a pinch of salt, then gradually add the sugar, spoon by spoon, continuing to whisk until you achieve a glossy meringue. Gently fold in each egg yolk.

Sifting the flour together with the cocoa powder and baking powder is essential for achieving a fluffy batter. Add these ingredients to the egg white mixture, folding gently with a spatula to maintain the air in the meringue. When the cream in the bundt pan starts to set, carefully pour the batter mixture over it, leveling it evenly. Return the pan to the oven for about 25-30 minutes, or until the batter is lightly browned and passes the toothpick test.

Once the cake is ready, let it cool well in the pan. This step is crucial to avoid breaking the cake when we turn it out. After it has completely cooled, gently loosen the edges with a spatula and place a plate on top of the pan. Carefully flip everything so that the cake sits nicely on the plate, and the caramelized sugar becomes a delicious topping.

Enjoy each slice and delight in the perfect combination of textures and flavors. Bon appétit!