Oven-baked pancakes with cottage cheese

Cottage Cheese Pancakes Baked in the Oven

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8-10

The history of cottage cheese pancakes baked in the oven is one filled with flavor and tradition, with deep roots in gastronomy. These delights have been prepared in countless variations, loved by generations for their fluffy texture and rich filling. Whether enjoyed at breakfast, as a dessert, or at a festive meal, cottage cheese pancakes baked in the oven are always an inspired choice.

Ingredients:
- 1 kg cottage cheese (preferably fresh, high-quality cheese for a more intense flavor)
- 6 eggs (preferably at room temperature)
- 150 g sugar (you can adjust the amount according to your sweetness preferences)
- 1 packet of vanilla or a few drops of vanilla essence (for an inviting aroma)
- 200 g sour cream (use full-fat sour cream for a richer taste)
- 20 large pancake sheets (you can use homemade or store-bought pancakes, but make sure they are thin and flexible)
- 50 g margarine (or butter, for a better taste)

Step by step: Preparing the cottage cheese pancakes baked in the oven

1. Preparing the filling: In a large bowl, add the cottage cheese, eggs, sugar, and vanilla. Using a mixer or a fork, mix the ingredients until you obtain a smooth composition. If you want a finer texture, you can blend the cheese with a blender. This is the base of the filling that will make your pancakes truly special.

2. Filling the pancakes: Take each pancake sheet and place a generous spoonful of the cheese mixture on one side. Fold the pancake in half, then roll it up to form a package. Repeat this process until all the pancakes are filled. A good technique is to avoid overfilling the pancakes, otherwise, they may tear.

3. Preparing the dish: Take a baking dish and grease it with margarine, ensuring that every corner is covered. This step is essential to prevent the pancakes from sticking to the dish during baking.

4. Arranging the pancakes: Place the filled pancakes in the dish, leaving a little space between them to allow for expansion. They will become fluffy and delicious in the oven.

5. Adding the sour cream: Once you have arranged all the pancakes in the dish, pour the sour cream evenly over them. This layer will add extra creaminess and prevent the pancakes from drying out during baking.

6. Baking: Preheat the oven to 180°C (medium heat). Place the dish with pancakes in the oven and let them bake for about 20 minutes or until they become golden and fluffy. It’s a magical moment when the aroma starts to fill the kitchen!

7. Serving: Once removed from the oven, let the pancakes cool for a few minutes. You can serve them either warm, with a drizzle of extra sour cream or fruit jam, or cold as a snack. These pancakes are just as delicious in both variations!

Practical tips:
- If you want a healthier version, you can replace some of the sugar with honey or natural sweeteners.
- For extra flavor, add a little lemon or orange zest to the filling.
- Fruit version: Try adding some pieces of fresh fruit (e.g., apples, peaches, or berries) to the cheese filling for a fresh note.

Frequently asked questions:
- Can I use another type of cheese? Of course! Ricotta or goat cheese are excellent alternatives.
- How can I store leftover pancakes? Keep them in an airtight container in the fridge, where they will stay fresh for 2-3 days. You can reheat them in the microwave or oven before serving.
- What drinks pair well with cottage cheese pancakes? These pancakes pair perfectly with a flavored fruit tea, a cappuccino, or even a glass of fresh milk.

These cottage cheese pancakes baked in the oven are more than just a simple dish; they are a piece of culinary tradition that brings family and friends together. Enjoy every bite and let yourself be carried away by their aroma and taste!