Oven-baked pancakes with cottage cheese

Cheese Pancakes Baked in the Oven

Who doesn't love pancakes? This classic dish, reminiscent of childhood, is so versatile that it can be enjoyed at breakfast, lunch, or even as dessert. In this recipe, the pancakes are filled with a delicious cottage cheese cream, baked in the oven, and served with cherry syrup or other savory toppings. It’s a simple recipe, but with a spectacular result that will surely impress family and friends. Let’s start the culinary adventure!

Preparation Time: 20 minutes
Baking Time: 30 minutes
Total Time: 50 minutes
Servings: 6

Ingredients

For the pancakes:
- 3 large eggs
- 500 ml milk
- 200 g all-purpose flour
- 1/2 packet of baking powder
- Zest of 1 lemon
- 3 tablespoons freshly squeezed lemon juice
- 1 vanilla essence
- A pinch of salt
- Oil for frying

For the filling:
- 300 g cottage cheese
- 4 packets of vanilla sugar
- 50 g granulated sugar
- 100 g raisins

For the sauce:
- 500 ml yogurt
- 200 ml sour cream
- 3 eggs
- A pinch of salt

Preparation

1. Preparing the pancake batter
In a large bowl, crack the 3 eggs and beat them well with a whisk. Add the milk, vanilla essence, lemon zest, and lemon juice. Mix the ingredients well to combine evenly.

2. In another bowl, combine the flour, baking powder, and a pinch of salt. Add the egg and milk mixture over the dry ingredients, carefully mixing to avoid lumps. The final consistency should be similar to thick cream. If it’s too dense, you can add a little milk.

3. Frying the pancakes
Heat a non-stick pan over medium heat and grease it with a little oil. Pour a ladle of batter into the pan and tilt the pan to evenly cover the bottom. Fry the pancake for 1-2 minutes on each side until golden brown. Continue with the remaining batter, keeping the pancakes on a plate until all are fried.

4. Preparing the filling
In a separate bowl, mix the cottage cheese with the granulated sugar, vanilla sugar, and the 100 g of raisins. Add 2 eggs and mix well until you achieve a homogeneous composition. Ensure the raisins are evenly distributed in the filling.

5. Filling the pancakes
On each pancake, add a tablespoon of the cottage cheese mixture and carefully roll them up. Place the filled pancakes in a baking dish, making sure to lay them in a single layer to prevent sticking together.

6. Preparing the sauce
In a bowl, mix the sour cream, yogurt, the 3 eggs, and a pinch of salt. Whisk the ingredients for a few minutes until you achieve a uniform composition. Pour this mixture over the pancakes in the baking dish, covering them evenly.

7. Baking
Preheat the oven to 180°C. Place the baking dish in the oven and let it bake for about 30 minutes or until the sauce is nicely browned on top.

8. Serving
Remove the dish from the oven and let it cool slightly before serving. These baked cheese pancakes are delicious both warm and at room temperature. Serve them with cherry syrup, fruit jam, or, for a touch of freshness, with seasonal fresh fruits.

Practical Tips
- If you want to enrich the filling, you can add a little orange juice or a few drops of almond extract, which will give a unique flavor to the pancakes.
- You can replace the raisins with other dried fruits, such as apricots or cranberries, for a different taste.
- If you prefer a healthier version, you can use Greek yogurt instead of sour cream, thus reducing the fat content.

Nutritional Benefits
These cheese pancakes are an excellent source of protein due to the cottage cheese and eggs, while the yogurt provides beneficial probiotics for digestion. Additionally, the raisins offer antioxidants and essential minerals.

Frequently Asked Questions
What is the secret to fluffy pancakes?
Make sure not to overmix the batter, as this can lead to dense pancakes. Also, use fresh ingredients!

Can I make the pancakes a day in advance?
Yes, you can prepare the pancakes a day in advance, and you can keep the filling in the fridge. At serving time, just bake them in the oven.

What other dishes pair well with these pancakes?
These pancakes can be enjoyed alongside a fresh green salad or as dessert with a scoop of vanilla ice cream. Additionally, a fragrant tea or an espresso coffee are excellent accompaniments.

Now that you have all the necessary information, all that’s left is to start cooking! Baked cheese pancakes are a dish that perfectly blends tradition with innovation, and each bite will be a true explosion of flavors. Enjoy your meal!