Original tiramisu recipe with raspberries

Raspberry Tiramisu - Original Recipe

Total preparation time: 30 minutes
Chilling time: 2 hours
Number of servings: 4

Introduction

If there is a dessert that brings together elegance, freshness, and a memorable taste, it is undoubtedly tiramisu. This simple yet refined recipe with raspberry adds a touch of fresh fruit, transforming the classic tiramisu into a true delicacy. Whether you're preparing to impress your guests or simply want to indulge yourself, this dessert is the perfect choice.

A bit of history

Tiramisu is a famous Italian dessert known for its delicious layering of ladyfingers, mascarpone, and coffee. Its name means "pick me up" in Italian, a name that reflects the energizing coffee in its composition. Over time, the recipe has evolved and been reinterpreted in countless variations, but the classic combination with coffee remains the most appreciated. The addition of raspberries not only enriches the flavor but also provides a note of freshness that makes the dessert even more appealing.

Ingredients

- 250 g mascarpone – essential for the creaminess of the dessert
- 200 ml heavy cream – to add an airy and soft layer
- 4 tablespoons powdered sugar – for sweetness and a fine texture
- 200 g ladyfingers – the base of the dessert, which absorbs the flavors
- 200 g raspberries – fresh or frozen, for a fruity and vibrant taste
- 80 ml espresso coffee – intensifies the flavors and provides a perfect contrast
- Chocolate shavings or cocoa powder – for decoration and an extra touch of flavor

Preparation

Step 1: Preparing the coffee
Start by brewing the espresso coffee. Make sure to use quality coffee, as it will significantly influence the final taste of the tiramisu. Once ready, let it cool slightly to avoid melting the ladyfingers.

Step 2: Mascarpone cream
In a large bowl, add the mascarpone and powdered sugar. Use an electric mixer on medium speed to combine the ingredients until they become smooth and creamy. Then, in another bowl, whip the heavy cream until it becomes firm, but not too much to avoid separation. Gently fold the whipped cream into the mascarpone mixture using a spatula, making sure to keep the air in the mixture by using an up-and-down motion.

Step 3: Assembling the tiramisu
Break the ladyfingers into suitable-sized pieces and quickly soak them in the cooled coffee. Be careful not to leave them too long, as they will become overly soggy. In glasses or serving dishes, add a layer of ladyfingers, followed by a generous layer of mascarpone cream. Add a few raspberry pieces over this cream. Continue with another layer of soaked ladyfingers, followed by another layer of cream. Finish with another layer of raspberries, and for a festive touch, sprinkle chocolate shavings on top.

Step 4: Chilling
To allow the flavors to meld, place the tiramisu in the refrigerator for at least 2 hours. This is the essential step to achieve a perfect dessert.

Useful tips

- If time is an issue and guests are knocking at the door, you can put the glasses in the freezer for about 20 minutes before assembling. This trick will help maintain a pleasant texture of the cream.
- Instead of coffee, you can create a raspberry syrup to soak the ladyfingers if you prefer a fruitier version.
- The variety of raspberries is important; opt for fresh and ripe fruit for the best taste. You can also use frozen raspberries, but make sure to thaw and drain them well before use.

Nutritional benefits

This raspberry tiramisu is not only delicious but also packed with benefits. Raspberries are rich in antioxidants, vitamin C, and fiber, contributing to overall health. Mascarpone provides calcium and protein, while heavy cream adds a touch of energy. However, it is worth noting that this dessert is high in calories, so enjoy it in moderation!

Frequently asked questions

1. Can I replace the mascarpone?
Yes, you can use cottage cheese or a vegan alternative, but the taste and texture will be different.

2. How can I make the tiramisu less sweet?
Reduce the amount of powdered sugar or choose a stronger coffee, which will offset the sweetness.

3. Can I add other fruits?
Certainly! Blackberries, strawberries, or blueberries are all excellent options that pair perfectly with the mascarpone cream.

Serving suggestions

Serve the tiramisu with a cup of espresso coffee or a fruit tea to complement the dessert's flavors. Add a touch of elegance by placing a mint leaf on top, or you can enhance it with vanilla ice cream for an explosion of flavors and textures.

Raspberry tiramisu is not just a dessert, but a culinary experience that invites savoring! Once you've tried this recipe, you will surely never tire of the perfect combination of coffee flavors and raspberry freshness. I invite you to indulge yourself and share the joy of this dessert with your loved ones!