Oreo Cake
Dream Oreo Cake - a delight for the little spoiled ones
When it comes to desserts, few combinations can rival the unmistakable flavor of Oreo cookies. This incredibly simple yet delicious cake combines crunchy and creamy textures, making it perfect for any celebration or even for a lazy afternoon at home. It is ideal for chocolate lovers, and for my little girl, who adores Oreos, it is truly a special cake. Let’s discover together how to prepare it!
Preparation time: 30 minutes
Cooling time: 4 hours
Total time: 4 hours and 30 minutes
Servings: 10-12
Ingredients:
- 350 g Oreo cookies (do not remove the cream)
- 80 g unsalted butter
- 250 g mascarpone
- 300 g Finetti chocolate cream
- 300 ml liquid cream (or whipping cream)
- 8 Oreo cookies (to be broken into pieces)
- Milk chocolate (for decoration)
- Oreo cookies (for garnish)
Step 1: Preparing the cookie base
Start by grinding the 350 g of Oreo cookies. Use a food processor to achieve a fine texture. The cream inside will provide a rich and sweet taste, so don’t remove it! After you have ground the cookies, melt the butter over low heat, being careful not to burn it. Mix the melted butter with the ground cookies until you obtain a homogeneous mixture.
Step 2: Forming the cake base
In a round cake pan, evenly distribute the mixture of cookies and butter. Gently press down with a spatula or the bottom of a glass to create a compact base. This is the crucial part of the cake, so make sure it is well pressed! Then, place the pan in the refrigerator for about 30 minutes to firm up.
Step 3: Creating the Finetti layer
While the base cools, you can prepare the chocolate cream layer. Whip 100 ml of cream until fluffy, then gently fold in the Finetti chocolate cream. Evenly distribute this mixture over the cookie base, ensuring it is level. Put the pan back in the refrigerator for another 30 minutes.
Step 4: Preparing the mascarpone layer
In a separate bowl, whip the remaining 200 ml of cream until fluffy. Add the mascarpone and gently mix to avoid ruining the airy texture. Fold in the 8 Oreo cookies, broken into small pieces, to add extra texture. This layer will make the cake even more delicious!
Step 5: Assembling the cake
Spread the mascarpone and whipped cream mixture over the Finetti layer, making sure to distribute it evenly. Cover the cake with plastic wrap and refrigerate for at least 3 hours, but ideally overnight. This will allow the flavors to meld and the cake to set.
Step 6: Decorating the cake
Once the cake has cooled and set, remove it from the pan. To decorate, melt the milk chocolate and let it cool slightly, then pour it over the top of the cake. Add Oreo cookies around the edge or on top of the cake for an attractive look. This step not only enhances the presentation but also the taste!
Useful tips:
- You can customize this cake by adding a layer of fresh fruit between the cream layers or using white chocolate instead of milk chocolate.
- If you want an even richer cake, you can add a layer of chocolate mousse instead of the Finetti cream.
- Make sure all ingredients are at room temperature before using them for a better texture.
Nutritional benefits:
This cake contains delicious ingredients, but remember it is also very caloric! Oreo cookies bring sugars and fats, while the mascarpone contributes to a high calorie content. However, it is a dessert that can be enjoyed in moderation, providing a sweet indulgence on special days.
Frequently asked questions:
1. Can I use whole grain cookies instead of Oreos?
Yes, you can experiment with whole grain cookies for a healthier version, but the taste will be different.
2. How can I make the cake dairy-free?
You can use plant-based alternatives for butter, cream, and mascarpone, such as coconut oil and soy cream.
3. How long can the cake be stored?
The cake can be stored in the refrigerator for up to 5 days, but it is best enjoyed fresh.
Now, with these step-by-step instructions, you are ready to create a delicious Oreo cake that will impress everyone. Whether it’s a birthday party, a gathering with friends, or just a personal treat, this dessert will bring smiles to the faces of your loved ones. So, get your delight in action and enjoy every moment!
Ingredients: 350 g Oreo biscuits, 80 g butter, 250 g mascarpone, 300 g Finetti chocolate cream, 300 ml liquid cream or whipping cream, 8 Oreo biscuits, milk chocolate and Oreo biscuits for decoration
Tags: oreo cake cookie cake